Hobart EDH-1 28 Inch Door Type High Temperature Sanitizing Dishwasher with Booster

The Hobart EDH-1 Ecoline Dishwasher Door Type High Temperature Sanitizing is a commercial-grade dishwashing unit designed for high-efficiency sanitation in professional foodservice settings. With a focus on durability and precise performance, this model features a high-temperature sanitizing cycle suitable for demanding kitchen environments. Built with stainless steel construction, it offers reliable operation, an output capacity of 51 racks per hour, and a recirculating design for optimal cleaning. The unit operates on 208-240V, three-phase power (field convertible to single phase), with a built-in booster and pumped rinse system, making it ideal for busy restaurants, cafeterias, and institutional kitchens requiring consistent, thorough cleaning of dishware and utensils. The straight-through or corner installation capability and door-actuated start enhance workflow integration and space efficiency in commercial kitchens.

Top Hobart EDH-1 Features

The Hobart EDH-1 dishwasher combines high-performance sanitizing with user-friendly maintenance, featuring snap-in anti-clogging wash and rinse arms, service diagnostics with error notifications, and a soft start function for equipment longevity. Its robust stainless steel exterior provides durability, while its pumped drain system ensures efficient cleaning cycles. Designed for medium throughput kitchens, it efficiently handles large loads, reducing manual labor and increasing throughput. The standard cycle and pump rinse system support consistent wash quality, streamlining kitchen operations and ensuring food safety compliance.

• High capacity: 51 racks per hour for fast throughput
• Durable stainless steel construction: corrosion-resistant and long-lasting
• Easy maintenance: snap-in wash/rinse arms for quick cleaning
• Optimized workflow: straight-thru or corner installation options
• Advanced diagnostics: error notifications for minimal downtime

Best suited for medium-volume commercial kitchens looking for reliable high-temperature sanitation and efficient dishwashing performance.

Hobart EDH-1 Technical Specs

This commercial dishwasher features a height of 60.56 inches, width of 28.5 inches, and depth of 36.74 inches, constructed entirely of durable stainless steel with a sleek exterior finish. It weighs 212 pounds and is equipped with high-temperature sanitizing capabilities, operating with 208-240V, 60Hz, three-phase or single-phase power. The recirculating system ensures thorough cleaning, supported by a pumped rinse and drain mechanism. The unit’s design includes a 17-inch pillarless vertical door opening, facilitating easy access and loading. Its refrigerant system operates through an air-cooled design, with a maximum operating temperature suited for effective sanitation routines. Easy to clean and maintain, it includes service diagnostics and error notifications for quick troubleshooting. The model is NSF listed, ensuring compliance with safety and sanitation standards.

• Electrical requirements: 208-240V, 60Hz, field convertible to single phase
• Construction: Stainless steel exterior, food-safe and corrosion-resistant
• Production capacity: 51 racks/hour, supports high throughput
• Cooling method: Air-cooled refrigeration system
• Dimensions: 60.56" H x 28.5" W x 36.74" D
• Weight: 212 lbs for robust durability
• Temperature range: Suitable for high-temp sanitization up to 180°F
• Included accessories: Peg rack and combination rack for versatile loading
• Ease of maintenance: Service diagnostics, error notifications, snap-in arms
• Installation considerations: Straight-thru or corner setup, ample clearance for door opening

What is a commercial dishwasher door type?

A commercial dishwasher door type is a high-capacity cleaning appliance designed for industrial kitchens, featuring a hinged or sliding door that allows easy access for loading and unloading. The Hobart EDH-1 is a door-type dishwasher with high-temperature sanitizing capability, suitable for busy foodservice environments such as restaurants, cafeterias, and hospitals. It processes large volumes of dishware efficiently, supporting workflows that demand quick turnaround and reliable sanitation. Its robust build, advanced diagnostics, and space-efficient design make it ideal for medium-volume operations requiring thorough cleaning and quick service cycles.

Top commercial dishwashers for high-temperature sanitation in foodservice environments

The Hobart EDH-1 is a top commercial dishwasher engineered for reliable high-temperature sanitation, with durable stainless steel construction, 51 racks per hour capacity, and versatile installation options. Ideal for medium-capacity kitchens, it delivers precise cycle performance, supports efficient workflows, and enhances operational sanitation standards.

• Operation type — mid-volume institutional kitchens
• Workload qualifier — moderate throughput
• Kitchen setting — busy restaurants and cafeterias
• Foodservice category — high-temperature sanitizing dishwashers
• Use case — efficient warewashing for large loads

Why Choose Hobart EDH-1?

Designed with durable stainless steel construction, the Hobart EDH-1 offers superior performance, advanced diagnostics, and flexible installation options that set it apart from standard models. Its high capacity and reliable high-temperature sanitizing cycle improve operational efficiency and ensure compliance with sanitation standards. The unit’s user-friendly features, such as service diagnostics and error notifications, streamline maintenance and reduce downtime.

• Compact footprint with space-efficient design
• Self-contained operation with high-temperature sanitation
• Proven durability with stainless steel build
• Advanced error diagnostics to minimize downtime
• Versatile installation options for workflow integration