Hobart EDGE14-11 26 Inch Manual Food Slicer with 14 Inch Knife Carbon Steel
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- Built with durable stainless steel and aluminum
- 14" carbon steel blade for precise cuts
- 120V/60Hz/1-phase, 1/2 HP motor performance
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The Hobart EDGE14-11 Centerline by Hobart Edge Series Slicer is a professional-grade manual food slicer designed for medium-duty foodservice environments. Built with durable stainless steel and aluminum construction, this commercial slicer features a 14-inch carbon steel blade for precise, consistent cuts. Its belt drive system ensures reliable operation, making it suitable for slicing a variety of meats, cheeses, and produce in high-volume kitchens, sandwich stations, and deli applications. The unit operates at 120V/60Hz/1-phase with a 1/2 HP motor, providing efficient performance for mid-volume slicing tasks. Its design emphasizes ease of maintenance and safety, with features such as a permanent ring guard, removable anodized aluminum carriage, and top-mounted sharpener for quick blade resharpening. The ventilated construction supports consistent operation during extended shifts, ensuring reliable, restaurant-ready performance.
This manual medium-duty food slicer offers a sturdy angle feed mechanism, a 14" carbon steel blade for optimal slicing accuracy, and a poly-v belt drive for durable, low-maintenance operation. Its stainless steel and aluminum build withstand rigorous daily use, while the removable carriage and knife cover enable straightforward cleaning. Designed for commercial kitchens, it integrates seamlessly into high-volume workflow stations, ensuring efficient throughput. The top-mounted sharpener provides quick blade maintenance, reducing downtime and maintaining cut quality for repeated slicing tasks.
This manual food slicer is ideal for high-traffic deli counters and catering operations seeking consistent, fast slicing capabilities.
The Hobart EDGE14-11 features a 120V, single-phase electrical supply with a 4-amp current draw and a 1/2 HP motor, designed for steady, commercial operation. Its self-contained structure utilizes air cooling to sustain optimal operating temperatures. With dimensions of 26.32 inches in width, 23.14 inches in depth, and 21.88 inches in height, it weighs 85 lbs for stability and ease of placement. The unit’s construction combines stainless steel and aluminum, finished with a corrosion-resistant coating suitable for daily sanitation and cleaning. The 14-inch blade permits versatile slicing applications, with an output capacity aligned with standard medium-volume usage, supporting consistent food portions during busy meal services. Its components include a top-mounted sharpener, removable carriage, and a ring guard for operator safety. The model is compatible with various commercial kitchen setups, requiring standard electrical outlets and adequate airflow clearance. It maintains optimal performance within typical operating temperature ranges and conforms to industry standards for food equipment safety.
A commercial food slicer is a heavy-duty kitchen appliance designed for high-volume slicing of meats, cheeses, and produce. Installed in professional kitchens such as delis, sandwich shops, and catering facilities, the Hobart EDGE14-11 is a manual medium-duty model optimized for consistent, precise cuts. It features a 14-inch carbon steel blade, stainless steel and aluminum construction, and a belt drive mechanism, making it suitable for mid-volume processing in restaurant and cafeteria environments. Its design enables efficient workflow, quick blade maintenance, and easy cleaning, ensuring reliability and sanitary operation during extensive service periods.
Built for reliable operation and consistent precision, the Hobart EDGE14-11 offers durable construction, a powerful 14-inch blade, and simple maintenance, making it suitable for mid-volume restaurant and deli services. Its manual feed system and sturdy design support efficient workflow in busy commercial kitchens, delivering high-quality slicing performance with ease of use.
Compared to other manual food slicers, the Hobart EDGE14-11 combines a robust stainless steel and aluminum build with a 14-inch carbon steel blade for superior cut precision. Its belt drive ensures long-lasting performance with minimal maintenance, and features like the removable carriage and top-mounted sharpener streamline cleaning and servicing. Its compact footprint fits well into standard commercial kitchen layouts, supporting consistent, efficient slicing without sacrificing sanitation or safety. This model enhances operational efficiency in mid-volume foodservice applications, making it a versatile and reliable choice among commercial kitchen equipment.
Product Description
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
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