Hobart EDGE12-11 12 Inch Carbon Steel Knife Manual Food Slicer Stainless Steel and Aluminum

The Hobart EDGE12-11 Centerline Series Slicer is a commercial-grade manual food slicer designed for medium-duty applications in professional kitchens. Equipped with a 12-inch carbon steel blade, this model ensures precise, consistent slicing of meats, cheeses, and other food products. Its angle feed system enhances slicing efficiency and uniformity, making it suitable for deli counters, sandwich stations, and food processing lines. Constructed with stainless steel and aluminum, it offers durability and ease of maintenance, while its belt drive system provides reliable performance within a compact footprint. The unit operates on 120V, 60Hz, single-phase power with a 1/2 HP motor, delivering robust performance for moderate throughput environments.

Top Hobart EDGE12-11 Features

The Hobart EDGE12-11 Centerline manual slicer features a 12-inch carbon steel blade with an angle feed for efficient, consistent slicing. Its stainless steel and aluminum construction ensures durability in high-volume foodservice settings. The poly-v belt drive provides smooth operation, while the removable anodized aluminum carriage simplifies cleaning and maintenance. Top-mounted sharpener maintains blade edge for optimal performance, and the permanent ring guard enhances operator safety. Designed for moderate throughput, it fits well in deli counters, sandwich stations, and compact food prep areas.

• Precise slicing with a 12" carbon steel blade for uniform cuts
• Durable stainless steel and aluminum construction withstands daily commercial use
• Removable anodized aluminum carriage facilitates quick cleanup
• Angle feed mechanism improves yield and slicing consistency
• Top-mounted sharpener for rapid blade maintenance

Ideal for mid-volume foodservice operations requiring reliable manual slicing performance

Hobart EDGE12-11 Technical Specs

The Hobart EDGE12-11 model features a 120V, 60Hz, single-phase power supply with a 1/2 HP motor, producing reliable slicing capacity for moderate workloads. Its stainless steel and anodized aluminum finish ensures longevity and ease of cleaning, making it suitable for busy commercial kitchens. The unit measures 26.32 inches in width, 23.14 inches in depth, and stands 21.88 inches tall, with a weight of 85 pounds for stable operation. Its belt drive system offers smooth performance, while an integrated top sharpener maintains blade sharpness. The slicer is certified with cETLus and NSF standards, ensuring compliance with safety and sanitation requirements. Designed for user safety, it features a permanent ring guard and a removable anodized aluminum carriage for quick maintenance. The slicer is ideal for applications like delis, cafes, and sandwich shops, where consistent, quality slicing is critical.

• Electrical requirements: 120V, 60Hz, 1-ph, 4A, 1/2 HP motor
• Construction: Stainless steel and aluminum with anodized finish
• Dimensions: 26.32" W x 23.14" D x 21.88" H
• Weight: 85 lbs
• Blade diameter: 12 inches with precision sharpening
• Certifications: cETLus and NSF compliance

• Electrical connection: 120V power outlet for easy setup
• Drainage clearance: Sufficient to allow easy cleaning underneath
• Swiveling blade guard: For enhanced operator safety during cleaning
• Removable carriage: Allows quick disassembly for sanitation
• Operational platform: Designed for stable installation on commercial worktables

What is a commercial food slicer?

A commercial food slicer is a specialized kitchen equipment designed for high-volume slicing of meats, cheeses, produce, and other food items. It offers precise, uniform cuts essential for deli operations, restaurant prep, and catering services. The Hobart EDGE12-11 Centerline Series Slicer is a manual, moderate-duty unit optimized for consistent performance in foodservice settings, installed in deli counters, or prep stations, making it ideal for mid-volume establishments needing reliable slicing capabilities.

Top commercial food slicers for moderate-volume foodservice

Offering robust construction and precise slicing functionality, the Hobart EDGE12-11 manual slicer is ideal for moderate throughput environments like delis and sandwich shops. Its durable materials and manual operation ensure dependable, quality results, making it suitable for busy commercial kitchens with medium-volume slicing needs.

• Moderate-duty operation — optimally suited for deli counters
• Compact footprint — fits comfortably in limited kitchen space
• Reliable manual feed — ensures operator control and safety
• High durability construction — stainless steel and aluminum materials
• Commercial kitchen-ready — designed for daily intensive use

Why Choose Hobart EDGE12-11 Centerline Series Slicer

Why Choose Hobart EDGE12-11 Centerline Series Slicer? This model combines a rugged stainless steel and aluminum build with a precise 12-inch carbon steel blade, ensuring consistent results and longevity. Its manual operation reduces complexity and enhances control, while the removable carriage and quick-sharpening feature promote sanitation and minimal downtime. Engineered for moderate workloads, it enhances workflow efficiency and safety in commercial foodservice environments.

• Compact size with a durable stainless steel finish
• Manual operation minimizes mechanical failure points
• Removable anodized aluminum carriage simplifies cleaning
• Blade sharpener allows rapid, maintenance-free slicing
• Built-in safety features ensure operator protection