The Hobart DICEGRD-1/2L 1/2" Dicer Plate (12mm) Low is a precisely engineered disc plate designed for commercial food processing applications, specifically compatible with soft slicers featuring 12mm slicing capabilities. Crafted for industry professionals, this dicing disc module facilitates consistent, uniform 12mm cubes, optimizing workflow efficiency in foodservice operations. Its durable construction ensures high-performance slicing in high-demand environments, while its compatibility with Hobart’s range of processing equipment makes it an essential component for efficient food preparation and portion control.
Top Hobart DICEGRD-1/2L Features
The Hobart DICEGRD-1/2L offers precise 12mm diced cube production for commercial kitchens, with a robust stainless steel construction for long-term durability. It seamlessly integrates with soft slicers, supporting consistent operation and easy cleaning. Ideal for food processors requiring uniform dice in high-volume settings, its low profile enables effortless swapping and maintenance in busy food prep workflows.
- Functionality: Produces uniform 12mm cubes for high-volume food processing
- Durability Traits: Constructed from high-grade stainless steel for corrosion resistance
- Ease of Maintenance: Snap-on design simplifies cleaning and disassembly
- Application Fit: Compatible with soft slicers 12mm, ideal for delicate produce
- Workflow Integration: Compact low-profile design supports efficient equipment swaps and throughput
Best suited for commercial kitchens needing reliable dicing for salads, garnishes, and prep stations
Hobart DICEGRD-1/2L Technical Specs
The Hobart DICEGRD-1/2L features a 12mm size designed for precision dicing within professional food processing environments. Weighing just 2 lbs, it is manufactured from durable stainless steel, ensuring resistance to corrosion and consistent performance. This disc plate is engineered to work seamlessly with soft slicers, supporting continuous operation in busy kitchens. It operates efficiently in conditions requiring straightforward disassembly for cleaning, with dimensions optimized for compatibility with Hobart equipment. The product supports 24-hour production cycles, delivering uniform diced cubes across high-volume applications. Its flat, low-profile design guarantees quick installation and safe handling, making it a reliable tool for commercial food prep. The material’s proposition 65 compliance ensures safety in food environments, while its straightforward maintenance supports sanitation standards. The unit is shipped as a single piece, ready for integration into existing processing lines, with a shipping timeline of approximately 10-12 weeks.
- Material: Stainless steel construction for corrosion resistance
- Size: 12mm diced cube output for portion control
- Weight: 2 lbs for easy handling and installation
- Compatibility: Designed for use with soft slicers 12mm model
- Dimensions: Optimized for Hobart processing equipment compatibility
What is a commercial dicing disc?
A commercial dicing disc is a specialized slicing tool used in professional kitchens and food processing facilities to produce uniform cubes or strips from fresh produce, meats, or prepared foods. It interfaces with food processors or slicers to enable precise, high-volume dicing with minimal manual effort. The Hobart DICEGRD-1/2L 1/2" Dicer Plate (12mm) Low is designed for use with soft slicers, providing consistent 12mm cube sizes. It is ideal for high-volume food prep environments such as catering, salad bars, and institutional kitchens, where efficiency and product uniformity are critical for workflow and presentation.
Top Commercial Dicing Plates for Uniform Food Preparation in Hospitality
The Hobart DICEGRD-1/2L is a robust, high-precision dicing plate suited for moderate throughput foodservice settings. Built with durable stainless steel, it ensures consistent, uniform 12mm cubes to optimize food presentation and portioning in commercial kitchens. Compatible with soft slicers, it enhances workflow efficiency for catering, school cafeterias, and institutional food prep. Hobart’s reliable design supports efficient operation in busy restaurant environments.
- Operation Type — suited for medium-volume restaurant prep stations
- Kitchen Setting — ideal for institutional and commercial kitchens
- Foodservice Category — tailored for salad bars, prep stations, and catering
- Workload Qualifier — supports moderate throughput daily
- Use Case — efficient for producing uniform diced vegetables and proteins
Why Choose Hobart DICEGRD-1/2L?
Why Choose Hobart DICEGRD-1/2L? This model offers a combination of durable stainless steel design, precise 12mm cube production, and seamless compatibility with soft slicers, setting it apart from standard dicing tools. Its low profile facilitates quick swaps and easy cleaning, enhancing operational efficiency and sanitation in commercial kitchens. The high-quality build ensures long-term reliability even under busy workflow demands.
- Compact footprint supports space-efficient food prep stations
- Crafted from corrosion-resistant stainless steel for longevity
- Designed for consistent 12mm dicing in various applications
- Supports quick assembly and disassembly for sanitation
- Ideal for restaurant-ready, high-volume food processing
