The Hobart CL64EN-EGR+BUILDUP Conveyor Dishwasher Energy Recovery (DWER) with dual tanks exemplifies commercial dishwashing innovation designed for high-efficiency operations. Engineered for mid-volume foodservice environments, its stainless steel enclosure ensures durability while integrated energy recovery technology optimizes water and energy use. Capable of handling up to 342 racks per hour, this model features insulated hinged doors for temperature retention and microprocessor controls with low temperature and dirty water indicators, supporting streamlined workflow and sanitation standards in busy kitchens. Its .39 gallon per rack water consumption enhances operational cost savings, making it suitable for restaurants, cafeterias, and institutional facilities seeking reliable, high-capacity dishwashing solutions.
Top Hobart CL64EN-EGR+BUILDUP Features
The Hobart CL64EN-EGR+BUILDUP conveyor dishwasher offers precise microprocessor control with energy recovery capability, supporting efficient water and energy utilization in high-output foodservice kitchens. Its (2) tank design facilitates continuous operation, reducing downtime, while the stainless steel construction ensures durability under frequent use. The insulated hinged doors simplify access and maintenance, and the low water consumption enhances efficiency. Designed for integration into commercial dishwashing workflows, it effectively manages large rack loads, providing reliable sanitation for restaurant, cafeteria, and institutional environments.
- Capacity: 342 racks/hour for high throughput operational needs
- Construction Material: Stainless steel enclosure for durability
- Ease of Maintenance: Insulated hinged doors streamline cleaning routines
- Workflow Integration: Microprocessor controls enable programmable cycle management
- Water Consumption: Approximately 0.39 gallons per rack for efficiency
Ideal for high-volume foodservice environments seeking reliable, energy-efficient dishwashing technology
Hobart CL64EN-EGR+BUILDUP Technical Specs
This commercial conveyor dishwasher features a height of 68.5 inches, width of 64.75 inches, and depth of 30.25 inches, with a total weight of 880 pounds crafted entirely from stainless steel for long-term durability. It operates with a high/low temperature convertible system and includes an ENERGY STAR® rating, emphasizing its energy-efficient design. Electrical specifications require a 30 kW stainless steel booster, typically coupled with suitable water and electrical connections, supporting continuous operation. The unit's dual tanks eliminate pre-wash requirements, simplifying the workflow for busy kitchens. Its construction complies with food safety standards for hygienic operation, and dimensions facilitate seamless installation in standard commercial kitchen layouts. Maintenance features include disassembly for cleaning, with optional drain water tempering and programmable de-lime notifications to support long-term operational efficiency.
- Electrical Requirements: 30 kW booster, compatible with standard power supply
- Construction & Finish: Stainless steel exterior, corrosion-resistant for longevity
- Dimensions: 68.5" H x 64.75" W x 30.25" D for space-efficient installation
- Cooling Method: Water-cooled system to support consistent operation
- Food Safety: Material-safe stainless steel suited for routine cleaning
- Usage Compatibility: Suitable for high-volume dishwashing workflows in busy commercial kitchens
- Replacement Parts: Includes gaskets, seals, and optional accessories for maintenance
- Installation Requirements: Adequate clearance for airflow and drainage, electrical connections
What is a commercial conveyor dishwasher?
A commercial conveyor dishwasher is a high-capacity, automated dishwashing system designed for large-scale foodservice facilities. It features a continuous conveyor belt or dual tank design for efficient washing and draining, with precise temperature controls and durable construction. The Hobart CL64EN-EGR+BUILDUP model, equipped with energy recovery and stainless steel components, is ideal for high-volume kitchens such as restaurants, cafeterias, and institutional dining halls, supporting rapid turnaround and stringent sanitation standards in demanding operational environments.
Top commercial dishwashers for high-volume foodservice environments
Built for consistent reliability and high throughput, Hobart CL64EN-EGR+BUILDUP offers commercial-grade construction, energy-efficient operation, and integrated workflow enhancements—making it ideal for restaurant and institutional kitchens with moderate to high workloads. With a focus on durability and operational efficiency, this conveyor dishwasher supports seamless integration into busy foodservice settings and maintains high sanitation standards. Hobart CL64EN-EGR+BUILDUP by Hobart ensures dependable performance in demanding commercial environments.
- High-capacity operation supporting fast-paced restaurant kitchens
- Compact footprint suitable for diverse kitchen layouts
- Durable stainless steel build for long-term use
- Self-contained energy recovery system enhances efficiency
- Designed for restaurant-ready, high-volume workflows
Why Choose Hobart CL64EN-EGR+BUILDUP ?
The Hobart CL64EN-EGR+BUILDUP conveyor dishwasher distinguishes itself with its robust stainless steel construction combined with advanced energy recovery technology, optimizing water and energy consumption. Its dual tank design and programmable controls streamline workflow, supporting high-volume dishwashing in commercial kitchens. Longer-lasting components and easy maintenance contribute to operational efficiency, making it a dependable choice for demanding foodservice environments.
- Self-contained energy recovery system reduces operational costs
- Dual tank setup minimizes downtime for continuous operation
- Stainless steel construction ensures durability and corrosion resistance
- High-capacity throughput supports busy restaurant workflows
- Programmable controls facilitate precise cycle management
