The Hobart CL64EN-BAS+BUILDUP Conveyor Dishwasher is a commercial-grade warewashing solution designed for medium-volume foodservice environments. This high-capacity dishwasher features a dual tank system capable of handling up to 342 racks per hour, making it suitable for busy kitchens such as institutional facilities, catering operations, and large cafeterias. Constructed with durable stainless steel enclosure panels, the unit offers optimal corrosion resistance. Its high/low temperature operational mode ensures versatile cleaning cycles, while insulated hinged doors facilitate quick access and energy efficiency. Equipped with controls that display low temperature and dirty water indicators, it simplifies maintenance and operational monitoring. The advanced ENERGY STAR® rating underscores efficient energy consumption, supporting sustainability goals in commercial kitchens. With a precise water usage of 0.39 gallons per rack, it minimizes resource waste without compromising cleaning performance.
Top Hobart CL64EN-BAS+BUILDUP Features
The Hobart CL64EN-BAS+BUILDUP conveyor dishwasher offers high throughput with (342) racks/hour capacity, robust stainless steel construction, and insulated hinged doors for ease of access. Its integrated low water and temperature indicators facilitate maintenance, while programmable de-lime alerts enhance longevity. Designed for moderate workload foodservice venues, this model ensures efficient flow in busy commercial kitchens, streamlining dishwashing workflows with reliable performance.
- High-capacity operation: handles 342 racks per hour for busy kitchens
- Stainless steel enclosure panels: resist corrosion, withstand daily use
- Energy-efficient design: ENERGY STAR® rated reduces utility costs
- Easy access hinged doors: simplify loading and maintenance routines
- Low water consumption: 0.39 gallon per rack for resource efficiency
Ideal for institutions or large-scale foodservice settings seeking reliable warewashing with high throughput and durability.
Hobart CL64EN-BAS+BUILDUP Technical Specs
The Hobart CL64EN-BAS+BUILDUP conveyor dishwasher operates with a three-phase electrical system, requiring a voltage of 208/240 V at 60 Hz, with specific amperage and wattage details matching commercial standards. It is a self-contained, ENERGY STAR® rated unit featuring a high/low temperature convertible design for flexible cleaning needs. With dimensions of 64.75" W x 30.25" D x 68.5" H and a weight of 880 lbs, it is built from durable stainless steel components resistant to high-temperature cleaning cycles. The dual tank design, comprising without pre-wash features, supports continuous operation. The unit’s construction ensures ease of disassembly for maintenance, with optional accessories like gaskets and seals to facilitate service. Compatible with standard dishwashing workflows, it integrates seamlessly into busy kitchen environments requiring efficient throughput and sanitation.
- Electrical Requirements: 208/240 V, 3-phase, specific amperage/wattage
- Cooling Method: Air-cooled system supports high-temperature cycles
- Production Capacity: 342 racks/hour, ideal for high-volume settings
- Construction & Finish: Stainless steel, corrosion-resistant panels
- Dimensions: 64.75" W x 30.25" D x 68.5" H, 880 lbs
- Temperature Range: High/low convertible temperature operation
- Food Safety: Material safety compliant, easy to clean
- Usage Compatibility: Designed for continuous heavy use in commercial kitchens
- Maintenance Features: Disassembly-friendly, programmable de-lime alerts
- Electrical connection: Proper power supply per unit specs
- Plumbing requirements: Adequate drainage and water supply connections
- Ventilation needs: Proper airflow around the unit for energy efficiency
- Space clearance: 6-8 inches for airflow and servicing access
- Installation considerations: Floor-level anchoring and stable mounting support
What is a commercial conveyor dishwasher
A commercial conveyor dishwasher is an industrial foodservice appliance designed for continuous, high-volume dishwashing operations. It features a conveyor belt system that transports dishes through multiple cleaning and rinsing zones, ensuring rapid turnaround times. The Hobart CL64EN-BAS+BUILDUP model is specifically suited for mid-sized foodservice operations with demanding throughput needs, such as cafeterias, catering kitchens, or hospital dining. It utilizes stainless steel construction for durability and has adjustable temperature settings for optimal sanitation. Installed in large-scale food prep areas, this model supports efficient workflows and consistent cleaning standards necessary for high-volume institutional environments.
Top commercial conveyor dishwashers for medium-volume foodservice
This medium-volume Hobart CL64EN-BAS+BUILDUP conveyor dishwasher offers robust build quality, high throughput, and reliable operation for institutional kitchens and large-scale catering. Its stainless steel design, energy efficiency, and programmable features support continuous operation in demanding foodservice environments, making it an ideal fit for busy commercial kitchens requiring consistent sanitation and workflow efficiency.
- Operation in institutional cafeterias — handles moderate workloads efficiently
- Compact footprint — ideal for kitchens with limited space
- Commercial dishwashing equipment — built for durability and heavy use
- Moderate throughput — 342 racks/hour supports busy service periods
- Designed for high-volume kitchens — ensures sanitation and workflow reliability
Why Choose Hobart CL64EN-BAS+BUILDUP
Compared to similar conveyor dishwashers, the Hobart CL64EN-BAS+BUILDUP offers a durable stainless steel construction, precise water and energy efficiency, and advanced control features. Its dual tank system, low water consumption, and programmable maintenance alerts improve operational efficiency, sanitation standards, and ease of service. The hinged doors facilitate quick access, reducing downtime during cleaning cycles and maintenance tasks, which sets it apart as a reliable, restaurant-ready option for medium-volume foodservice settings.
- Self-contained design minimizes installation complexities and setup time
- Robust stainless steel build enhances longevity in busy kitchens
- Energy-star rated reduces utility costs in commercial operations
- Optimized workflow with Insulated hinged doors for quick access
- Water-efficient operation supports sustainable foodservice practices
