The Hobart CL54EN-EGR+BUILDUP Conveyor Dishwasher Energy Recovery (DWER) Single Tank is a commercial-grade dishwashing system engineered for high-efficiency operations in busy foodservice environments. Designed with a stainless steel enclosure and insulated hinged doors, this conveyor-type dishwasher processes up to 245 racks per hour, utilizing a single tank configuration with a .56-gallon water consumption per rack. Its advanced energy recovery feature enhances operational sustainability, combining high-volume throughput with precise temperature control through high/low convertible settings, making it ideal for mid-volume restaurants, institutional kitchens, and large-scale hospitality facilities. The inclusion of controls with low-temperature and dirty water indicators ensures consistent cleaning results, supported by NSF compliance for food safety and ENERGY STAR® certification for energy efficiency.
Top Hobart CL54EN-EGR+BUILDUP Features
The Hobart CL54EN-EGR+BUILDUP Conveyor Dishwasher offers a robust 245 racks/hour capacity with energy recovery functionality for sustainable operation. Its stainless steel construction ensures durability in high-use environments, while insulated hinged doors facilitate quick access and maintenance. The integrated controls include low-temperature and dirty water indicators, optimizing workflow and sanitation. Programmed de-lime notifications and a 30 kW stainless steel booster support easy servicing and consistent performance, fitting seamlessly into high-volume commercial kitchens needing reliable, restaurant-ready dishwashing equipment.
- High capacity: 245 racks per hour for fast throughput in busy kitchens
- Durable construction: Stainless steel enclosure with corrosion-resistant parts
- Easy maintenance: Insulated hinged doors and user-friendly controls
- Workflow integration: Programmable de-lime alerts for minimal downtime
- Energy efficient: ENERGY STAR® rated with advanced energy recovery features
Ideal for mid-volume foodservice settings requiring reliable, efficient dishwashing technology with energy-conscious operation.
Hobart CL54EN-EGR+BUILDUP Technical Specs
The Hobart CL54EN-EGR+BUILDUP Dishwasher features a stainless steel self-contained design, measuring 54.75 inches wide by 30.25 inches deep and 71.5 inches high, with a shipping weight of 636 lbs. It operates on a typical electrical setup with a specified tank heat system and high/low convertible temperature options, ensuring versatile temperature settings for optimized cleaning. Its energy consumption aligns with ENERGY STAR® standards, incorporating an efficient energy recovery system that reduces operational costs. The unit’s NSF approval underscores its compliance with food safety standards, making it suitable for installations where sanitation is critical. The durable stainless steel construction contributes to longevity and ease of cleaning, with a focus on high-volume commercial kitchen use.
- Electrical requirements: Specify voltage, phase, and amperage for integration
- Cooling method: Self-contained with energy recovery system
- Production capacity: 245 racks/hour with efficient water use (.56 gallon/rack)
- Construction & finish: Heavy-duty stainless steel exterior
- Dimensions & weight: 54.75" W x 30.25" D x 71.5" H, 636 lbs
- Food safety: NSF approved for sanitation and safe food-contact areas
- Temperature range: High/low convertible for versatile cleaning needs
- Control features: Low-temperature and dirty water indicators, programmable de-lime notifications
- Electrical compatibility: Must match specified voltage, phase, and amperage
- Plumbing & drainage: Requires proper water hookup with drain and tempering equipment
- Clearance & ventilation: Ensure sufficient airflow and space for maintenance access
- Energy recovery setup: Installation of energy-efficient systems for optimal performance
- Operational environment: Suitable for high-demand commercial kitchens with adequate electrical infrastructure
What is a commercial conveyor dishwasher
A commercial conveyor dishwasher is an industrial foodservice appliance designed for rapid, high-volume washing of dishware, utensils, and cookware in busy kitchen environments. These units typically feature a continuous conveyor belt that transports items through spray wash and rinse zones, ensuring efficient throughput. The Hobart CL54EN-EGR+BUILDUP conveyor dishwasher utilizes advanced energy recovery technology, stainless steel construction, and programmable controls to meet the rigorous demands of mid-volume foodservice operations. Installed in large restaurants, cafeterias, and institutional kitchens, it provides consistent sanitation and operational efficiency for high-turnover environments, making it a reliable choice for professional dishwashing needs.
Top Commercial Conveyor Dishwashers for Mid-Volume Foodservice Settings
The Hobart CL54EN-EGR+BUILDUP delivers robust performance and advanced energy efficiency for mid-volume foodservice environments. Its commercial-grade build, combined with energy recovery and high-capacity throughput, makes it suited for busy kitchens requiring dependable sanitation and workflow integration within restaurant-ready operations.
- Operation Type — designed for medium-sized restaurant kitchens
- Kitchen Type — ideal for compact commercial foodservice spaces
- Foodservice Category — suitable for institutional dining and cafeteria settings
- Workload Qualifier — supports moderate throughput demands
- Use Case — streamlines large-volume dish handling with reliable sanitation
Why Choose Hobart CL54EN-EGR+BUILDUP
Hobart CL54EN-EGR+BUILDUP stands out among conveyor dishwashers with its combination of durable stainless steel construction, energy recovery efficiency, and precise control systems. Its design supports sustained high-volume operations while minimizing energy costs, elevating sanitation standards in busy foodservice environments. Its integrated features lead to improved workflow and reduced downtime compared to standard units, making it a preferred choice for professional kitchens seeking dependable, restaurant-ready dishwashing equipment.
- Robust stainless steel design: Ensures longevity in demanding environments
- Energy recovery features: Reduces operational energy costs significantly
- High throughput capacity: 245 racks per hour for busy kitchen efficiency
- Advanced control system: Programmable alerts enhance ease of maintenance
- Compact footprint: Fits efficiently into high-volume kitchen layouts
