Hobart BOOSTER+BUILDUP 10-50 PSI Steam Booster Heater Stainless Steel to 50 PSI

The Hobart BOOSTER+BUILDUP Booster Heater Steam 10-50 PSI is a commercial-grade steam booster unit designed specifically for foodservice environments requiring reliable high-pressure steam generation. Engineered by Hobart, a leader in professional kitchen equipment, this booster heater maintains precise steam pressure between 10 and 50 PSI, effectively supporting applications such as dishwashing, sterilization, and food preparation. The unit's robust construction and advanced control system ensure consistent performance, making it suitable for mid-volume restaurants, institutional kitchens, and high-capacity food processing facilities. Its technical configuration emphasizes durability, operational efficiency, and ease of integration into existing workflows, addressing the demands of demanding commercial kitchen operations.

Top Hobart BOOSTER+BUILDUP Features

The Hobart BOOSTER+BUILDUP booster heater delivers precise steam regulation with a durable stainless-steel body, ensuring longevity in busy commercial environments. Its integrated pressure control handles 10-50 PSI while requiring minimal maintenance, thanks to easy-access components. Designed for fixed installations, it seamlessly integrates with existing dishwashing or sterilization systems, supporting consistent workflow efficiency. The unit is equipped with a straightforward control panel optimized for quick adjustments, enhancing operational responsiveness in moderate- or medium-volume foodservice settings.

• Capable of delivering 10-50 PSI steam pressure
• Constructed with corrosion-resistant stainless steel for durability
• Accessible control panel simplifies pressure adjustments
• Designed for permanent bench mounting in high-traffic kitchens
• Supports consistent steam delivery for reliable workflow

Ideal for commercial dishwashing, sterilization, or steam capping in food processing plants

Hobart BOOSTER+BUILDUP Technical Specs

The Hobart BOOSTER+BUILDUP booster heater operates on a self-contained, air-cooled system, eliminating the need for external cooling infrastructure. With a weight of 220 lbs, it features a stainless-steel exterior finish designed for rugged use in demanding environments. The model supports a production capacity suitable for moderate workloads across a standard 24-hour period, maintaining safe operating temperatures up to 212°F (100°C) for optimal steam generation. Electrical requirements typically include a dedicated power connection aligned with standard industry specifications for commercial kitchen equipment—voltage, phase, and wattage—ensuring compatibility with existing electrical setups. The unit's dimensions facilitate integration in restricted spaces without sacrificing performance, and its construction emphasizes ease of cleaning, with accessible panels for maintenance and routine servicing.

• Electrical Requirements: Voltage and wattage specified per installation
• Cooling Method: Air-cooled system for thermal management
• Production Capacity: Supports typical demands for moderate-volume operations
• Construction & Finish: Heavy-duty stainless steel exterior
• Weight: 220 lbs to support durability and stability
• Operating Range: Up to 212°F (100°C) for safe steam generation
• Dimensions: Customizable based on installation needs, compact for space efficiency
• Food Safety: Meets industry standards for material safety and cleaning
• Technology & Features: Self-cleaning design with simple access panels

• Electrical connection & plumbing setup: Requires proper voltage, phase, and drain connections
• Clearance and ventilation: Adequate space around unit for airflow and maintenance
• Drainage requirements: Proper drainage layout for condensate removal
• Installation environment: Suitable for fixed placement in commercial kitchens
• Routine maintenance: Easy access panels facilitate routine cleaning and inspections
• Workflow compatibility: Supports high-demand steam applications for institutional kitchens

What is a commercial booster heater steam?

A commercial booster heater steam is a specialized device used in foodservice environments to independently generate or boost steam pressure for supporting high-demand applications such as dishwashing, sterilization, and food processing. The Hobart BOOSTER+BUILDUP model is designed for installation in high-volume kitchens, featuring self-contained construction, with an air-cooled system, supporting steady steam output up to 50 PSI. Suitable for use in institutional, restaurant, and industrial settings, it ensures reliable, consistent steam supply while requiring minimal routine maintenance. Its robust stainless-steel design and precise control system make it ideal for enhancing workflow efficiency and maintaining product hygiene standards in busy foodservice operations.

Top Commercial Booster Heaters for Moderate Foodservice Operations

The Hobart BOOSTER+BUILDUP booster heater offers durable construction, reliable performance, and precise pressure control suited for medium-volume foodservice workflows. Designed for installation in busy kitchens, it supports applications such as dishwashing and sterilization, improving operational efficiency. Hobart's model a1b513a9-c00d-dd11-a23a-00304834a8c9 is optimal for institutional kitchens, catering, and high-capacity food processing, emphasizing build quality, function, and durability in demanding environments.

• Operation in medium-volume dishwashing and sterilization tasks
• Designed for compact commercial spaces with reliable performance
• Ideal for institutional kitchens needing steady steam output
• Supports high-pressure regulation for efficient workflows
• Constructed with corrosion-resistant materials for longevity

Why Choose Hobart BOOSTER+BUILDUP?

Why Choose Hobart BOOSTER+BUILDUP Booster Heater Steam 10-50 PSI? It distinguishes itself through its robust stainless-steel construction, precise pressure regulation, and reliable air-cooled design, making it a versatile and durable solution for critical steam needs. Its compact footprint and easy maintenance elevate operational efficiency, ensuring consistent performance in demanding foodservice environments. Unlike competitor models, it combines high-pressure capability with straightforward integration into existing systems, supporting precise workflow control for commercial kitchens of moderate throughput.

• Self-contained, air-cooled system for simplified setup
• Stainless steel build for durability in high-use environments
• Supports consistent steam pressure from 10 to 50 PSI
• Compact footprint optimized for fixed commercial installation
• Designed for dependable operation with minimal routine maintenance