The Hobart AM16VLT-BASX-2 Ventless Dishwashing Machine is a commercial-grade, door-type unit designed for high-efficiency, hygienic dish cleaning in foodservice environments. Featuring a tall chamber (27”), this industrial dishwasher incorporates energy recovery technology and high-temperature sanitizing capabilities, making it suitable for busy kitchens such as restaurants, hotel banquets, and institutional cafeterias. Its self-contained, stainless steel construction ensures durability, with specifications including a model number AM16VLT-BASX-2, electric tank heat, and a 40 racks per hour throughput. The unit’s field-convertible power configuration allows compatibility with 208-240/60/3 circuits, emphasizing versatility in various kitchen setups. This dishwasher efficiently integrates into high-volume workflows with its digital controls, Sense-A-Temp booster, and X-shaped wash arms, delivering optimized sanitation performance for demanding foodservice operations.
Top Hobart AM16VLT-BASX-2 Features
The Hobart AM16VLT-BASX-2 offers advanced ventless design, high-temperature sanitizing, and energy recovery systems for improved sanitation and energy efficiency in commercial kitchens. Its stainless steel tank and chamber provide durability, while internal condensing minimizes ventilation needs. Easy-to-use digital controls and a door-actuated start streamline workflow, making it suited for high-capacity dishwashing tasks in busy foodservice settings.
- High-capacity washing: 40 racks per hour for fast throughput
- Durable stainless steel construction: Ensures longevity in rugged environments
- Energy recovery system: Reduces operational energy costs effectively
- User-friendly digital controls: Facilitate precise operation and maintenance
- Field-convertible power options: 208-240V three-phase or single-phase adaptability
Ideal for high-volume commercial kitchens needing efficient, reliable dishwashing equipment
Hobart AM16VLT-BASX-2 Technical Specs
The Hobart AM16VLT-BASX-2 operates on a three-phase, 208-240V electrical system, consuming approximately [insert wattage] watts with electric tank heat. Its self-contained, stainless steel chamber and tank ensure corrosion resistance and longevity, supporting high-temp sanitizing cycles. With a capacity of 40 racks per hour, it handles substantial dish loads efficiently. The unit’s design accommodates both straight-thru and corner installations, with dimensions of approximately [insert width] x [insert depth] x [insert height] inches and a shipping weight reflecting its robust construction. Its energy efficiency rating of ENERGY STAR® highlights optimized power consumption, while NSF and cULus compliance confirm adherence to safety and sanitation standards. The unit is finished in stainless steel, suitable for intensive commercial use, with features including internal condensers, digital controls, and a booster for temperature regulation.
- Electrical Requirements: 208-240V, 60Hz, three-phase or field convertible to single-phase
- Cooling Method: Internal condensing system
- Refrigeration Type: Self-contained condenser
- Production Capacity: 40 racks/hour in high-demand environments
- Construction & Finish: Stainless steel chamber, tank, and trim
- Temperature Range: High-temp sanitizing with booster
- Dimensions: Approximately [width] x [depth] x [height] inches
- Weight: [insert weight] lbs
- Technology & Features: Energy recovery, digital controls, and Sense-A-Temp booster
- Cleaning & Maintenance: Disassembly via accessible panels, stainless steel surfaces for easy cleaning
- Usage Compatibility: Suitable for 208-240V electrical connection, 40 racks/hour capacity, and high-temp sanitizing cycles
What is a commercial ventless dishwashing machine?
A commercial ventless dishwashing machine is an industrial-grade appliance designed for efficient, hygienic cleaning of kitchenware without the need for external venting. These units typically feature self-contained condensers, high-temperature sanitizing capabilities, and high throughput, making them ideal for busy foodservice settings such as restaurants, cafeterias, and hotels. The Hobart AM16VLT-BASX-2 model exemplifies this category with its 27-inch tall chamber, robust stainless steel construction, and innovative energy recovery system. Installed in kitchens with limited ventilation infrastructure, it supports high-volume dishwashing workflows, maintaining strict hygiene standards while minimizing operational costs and installation complexity in demanding commercial environments.
Top commercial dishwashers for mid-volume foodservice environments
Constructed with durable stainless steel and featuring high-performance sanitizing cycles, the Hobart AM16VLT-BASX-2 is designed for medium throughput operations. Suitable for busy restaurants and institutional kitchens, it offers reliable sanitation, energy efficiency, and versatile installation options, making it suitable for establishments with moderate dishwashing volume requirements.
- Operation Type — high-capacity dishwashing for busy kitchens
- Kitchen Type — designed for compact commercial spaces
- Foodservice Category — ideal for restaurants and cafeterias
- Workload Qualifier — accommodates moderate throughput demands
- Use Case — optimized for rapid sanitizing of large dish loads
Why Choose Hobart AM16VLT-BASX-2
Compared to similar ventless dishwashers, the Hobart AM16VLT-BASX-2 stands out with its robust stainless steel construction, ENERGY STAR® efficiency, and adaptable power options, ensuring consistent performance in demanding environments. Its energy recovery and internal condenser eliminate external venting, reducing installation complexity. The unit’s high throughput, durable design, and advanced control system enhance operational efficiency and sanitation in any commercial kitchen setting.
- Self-contained condenser enhances installation flexibility
- Field-convertible to accommodate various electrical setups
- Built with heavy-duty stainless steel for long-term durability
- Energy recovery system reduces operational costs
- High-temperature sanitizing for thorough cleanliness
