Hobart AM16VLT-BAS-4 Ventless Dishwasher Tall Chamber Door Type Electric Stainless Steel with High Temp Sanitizing
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- Supports 40 racks per hour throughput.
- Stainless steel ensures durability and corrosion resistance.
- Features high-temp sanitizing with booster.
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The Hobart AM16VLT-BAS-4 Ventless Dishwashing Machine with a tall chamber (27”) and door type design is an advanced commercial dishwasher engineered for efficient, high-temperature sanitation in busy foodservice environments. Featuring energy recovery and high-temp sanitizing capabilities, this model operates on a 480/60/3 power supply and utilizes an internal condensing system to optimize drying. With a throughput of 40 racks per hour and flexible installation options—either straight-thru or corner—it's suited for medium-volume restaurants and institutional kitchens seeking streamlined dishwashing solutions. The unit's robust stainless steel construction, combined with smart touchscreen controls and Wi-Fi connectivity, ensures precise operation and ease of maintenance. A food-safe, electric tank heat system with a booster and X-shaped wash arms enhances performance while reducing operational costs.
The Hobart AM16VLT-BAS-4 ventless commercial dish machine offers high-volume throughput with energy-efficient operation, featuring an internal condensing system and smart touchscreen controls. Designed for easy maintenance, its stainless steel tank and durable construction support reliable daily use in busy kitchens. Ideal for institutions requiring high-temperature sanitizing, it integrates seamlessly into existing dishwashing workflows, reducing labor and cycle times.
Suitable for mid-sized restaurants and institutional foodservice operations seeking efficient and reliable dishwashing performance.
The Hobart AM16VLT-BAS-4 operates on a 480V, three-phase electrical supply, leveraging electric tank heat with an integrated booster for high-temp sanitizing. Its self-contained design utilizes an internal condensing system suitable for indoor spaces without external ventilation. Constructed entirely from stainless steel, this unit measures approximately 27 inches in height and fits seamlessly into standard commercial kitchen layouts. With a capacity of one rack at a time, it processes up to 40 racks per hour, offering an efficient workflow for moderate to large foodservice facilities. The energy consumption includes a load of around 7 kW with notable efficiencies, supported by ENERGY STAR® standards. Maintaining food safety standards, its components are designed for ease of cleaning, with a scrap screen, basket, and chamber accessible for routine sanitation. The unit weighs approximately 600 lbs and is supported by adjustable feet for proper leveling. Dimensions and features support compliance with safety and sanitation protocols, ensuring reliable operation in demanding environments.
Electrical compatibility: 480V/60Hz/3-phase power supply required for optimal operation
Installation clearance: Adequate airflow, drainage connection, and space for maintenance
Plumbing connections: Hot water inlet, drain, and waste lines standard
Maintenance access: Easy disassembly of chamber, scraping, and cleaning with standard tools
Operational environment: Indoor use, temperature-resilient construction for continuous operation
A commercial dishwasher door type refers to the design of the door mechanism, either hinged or sliding, used in foodservice dishwashers. The Hobart AM16VLT-BAS-4 features a hinged door for straightforward access to the tall chamber, facilitating rapid loading and unloading in high-paced kitchens. This model is installed primarily in institutional, restaurant, and large-scale foodservice settings, where efficient sanitation and throughput are essential. Its high-temperature sanitizing function and ventless operation make it suitable for environments that demand quick turnaround with minimal ventilation requirements. The unit’s robust stainless steel construction and digital controls ensure durability and precise cycle management, ideal for mid-volume commercial kitchens requiring reliable dishwashing performance.
Designed for efficient operation in medium-sized kitchens, the Hobart AM16VLT-BAS-4 provides reliable high-temp sanitizing with energy-efficient ventless technology, suitable for institutional and restaurant environments. Hobart AM16VLT-BAS-4 is a durable, high-capacity dishwasher equipped for streamlined workflow and consistent results during moderate workloads.
Designed with a self-contained, ventless system and advanced energy recovery, the Hobart AM16VLT-BAS-4 stands out for high efficiency, durability, and ease of use. Its robust stainless steel build and smart controls optimize operational uptime, while its high-temp sanitizing ensures consistent sanitation standards. Compared to similar models, it offers flexible installation options and comprehensive digital control features that enhance workflow and reduce labor costs.
Product Description
Certifications
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
