Hobart AM16VLT-BAS-2 27 Inch Ventless Door Type Dishwasher Stainless Steel and Electric with Energy Recovery

The Hobart AM16VLT-BAS-2 Ventless Dishwashing Machine is a commercial-grade door-type dishwasher designed for high-efficiency sanitation in foodservice environments. Featuring a tall chamber (27 inches) with a stainless steel construction, it integrates advanced energy recovery and high-temperature sanitizing functions. Its 40 racks per hour capacity and electric tank heat ensure rapid throughput, making it ideal for busy kitchens seeking reliable, restaurant-ready dishwashing solutions. The unit's internal condensing system eliminates the need for external venting, streamlining installation, while its field-convertible electrical setup (208-240V, 60Hz, three-phase) caters to diverse operational needs.

Top Hobart AM16VLT-BAS-2 Features

The Hobart AM16VLT-BAS-2 ventless dishwasher offers high-performance washing with smart touch controls and Wi-Fi connectivity for remote monitoring. Its stainless steel tank and chamber facilitate durability and ease of maintenance, while energy recovery technology enhances efficiency during high-temperature cycles. Designed for medium-volume foodservice operations, this model supports seamless workflow integration and reliable sanitation. Equipped with X-shaped wash arms, scrap screen, and a door actuated start, it simplifies operation and cleaning for commercial kitchens.

• High-capacity wash chamber: 27-inch tall chamber supports diverse dish sizes
• Built with stainless steel: Ensures durability and corrosion resistance
• User-friendly smart touchscreen controls: Simplifies operation and cycle management
• Energy recovery system: Reduces energy consumption during sanitizing processes
• Field-convertible electrical setup: Compatible with 208-240V, three-phase or single-phase

Ideal for mid-volume restaurant kitchens or institutional foodservice facilities requiring efficient, ventless dishwashing technology.

Hobart AM16VLT-BAS-2 Technical Specs

The Hobart AM16VLT-BAS-2 operates on a voltage range of 208-240V with a 60Hz frequency and can be configured for three-phase or single-phase power, with appropriate amperage and wattage ratings. Its self-contained design employs an electric tank heat system, capable of high-temperature sanitizing with a booster function. The unit's stainless steel construction and chamber measure precise dimensions suitable for built-in installation, supporting a capacity of up to 40 racks per hour. It incorporates energy-efficient features, including ENERGY STAR® certification, and has an operating temperature range supporting food safety standards. The dishwasher weighs approximately [shipping weight], with components designed for straightforward maintenance, including removable wash arms, scrap screens, and sensor-equipped cycle control.

• Electrical Requirements: 208-240V, 60Hz, field convertible to single-phase
• Cooling Method: Self-contained with electric tank heat
• Production Capacity: 40 racks per hour for high-throughput workflows
• Construction & Finish: Stainless steel interior, chamber, and exterior panels
• Dimensions: Width x Depth x Height (specify dimensions)
• Temperature Range: High temp with booster for effective sanitation

Additional critical installation considerations include ensuring sufficient airflow, proper drainage, and clearance for maintenance access. Electrical connection compatibility and plumbing hook-up facilitate seamless integration into existing kitchen infrastructure. Regular cleaning routines involve disassembly of wash arms and filters, supported by included accessories for efficient upkeep. The unit's design optimizes workflow, reduces energy costs, and enhances sanitation standards in busy foodservice settings.

What is a commercial dishwashing machine?

A commercial dishwashing machine is a durable, industrial-grade appliance designed to clean large volumes of restaurant or institutional ware efficiently. The Hobart AM16VLT-BAS-2 is an energy-efficient, ventless model with a stainless steel tall chamber, supporting up to 40 racks per hour. It is installed in busy kitchens, offering high-temperature sanitizing and advanced energy recovery to meet demanding sanitation protocols and streamline dishwashing operations in mid-sized foodservice settings.

Top Commercial Dishwashers for Foodservice Facilities

Built for high durability and reliable performance, the Hobart AM16VLT-BAS-2 supports mid-volume operational needs and advanced sanitation. Its energy-efficient, ventless design fits seamlessly into compact kitchen layouts, making it suitable for restaurant, cafeteria, and institutional environments requiring dependable dishwashing capacity. This operation-specific model suits medium-workload kitchens seeking uptime and sanitation compliance with minimal venting requirements.

• Operation type — medium-volume restaurant kitchens
• Kitchen setting — compact commercial spaces
• Foodservice category — institutional and hospitality foodservice
• Workload qualifier — moderate throughput demand
• Use case — efficient dish sanitation for busy establishments

Why Choose Hobart AM16VLT-BAS-2

Hobart AM16VLT-BAS-2 sets itself apart with a ventless design, stainless steel durability, and smart connectivity options. Its energy recovery system enhances operational efficiency, while its adaptable electrical configuration supports flexible installation. This model streamlines dishwashing workflows, minimizes installation complexity, and guarantees high-temperature sanitation — all of which improve overall kitchen productivity compared to standard models.

• Self-contained ventless system: Eliminates external venting installation needs
• Restaurant-ready stainless steel construction: Durability for rigorous use
• Smart touchscreen controls with Wi-Fi: Supports remote operation and cycle monitoring
• Energy-efficient features with ENERGY STAR®: Saves on operational costs
• Field-convertible electrical setup: Flexibility for different power supplies