The Hobart AM16VL-BASX-2 Ventless Dishwashing Machine is a commercial-grade, door-type dishwasher engineered for high-efficiency, energy recovery operation within busy foodservice environments. Designed with an internal condensing system and high-temperature sanitizing capabilities, this model combines durability and precise performance to meet rigorous sanitation standards. Its stainless steel construction ensures longevity, while its versatile design supports both straight-thru and corner installations. Equipped with digital controls and a Sense-A-Temp booster, it provides consistent, reliable cleaning with an output capacity of approximately 45 racks per hour, suitable for medium-volume restaurant and institutional kitchens demanding dependable workflow integration.
Top Hobart AM16VL-BASX-2 Features
This commercial dishwashing machine features a ventless design with energy recovery technology, facilitating efficient operation in spaces with limited ventilation. Its internal condensing system enhances energy efficiency, reducing operating costs while ensuring high-temperature sanitization. Easy-to-use digital controls, a door-actuated start, and stainless steel construction simplify maintenance and durability in demanding kitchens. The unit’s capacity to sanitize up to 45 racks/hour supports moderate throughput environments such as cafes, hotels, and healthcare facilities. Designed for seamless workflow, its versatile configuration allows flexible installation along straight-through or corner setups.
- Ventless operation: reduces ventilation requirements and installation complexity
- Energy recovery system: maximizes efficiency and lowers utility costs
- High-temp sanitizing: ensures compliance and effective pathogen elimination
- Stainless steel tank and chamber: extensive durability and corrosion resistance
- Digital controls with Sense-A-Temp booster: precise temperature management and easy operation
Ideal for mid-volume commercial kitchens requiring reliable, energy-efficient dishwashing solutions.
Hobart AM16VL-BASX-2 Technical Specs
The Hobart AM16VL-BASX-2 operates on a three-phase electrical system with a voltage range of 208-240V, frequency at 60Hz, and a field-convertible capability to single-phase power. Its electric tank heat system ensures consistent high-temperature sanitization while maintaining energy efficiency. Constructed entirely from stainless steel, its interior and exterior are built for durability and compliance with safety standards. Capacity-wise, it produces approximately 45 racks per hour, supporting medium-volume demands typical in restaurant, institutional, or healthcare settings. The unit consumes around 16.9 amps, with power usage optimized for energy-saving operation, and it features an internal condensing system for ventless installation. Dimensions are approximately 30 inches wide, 30 inches deep, and 59 inches high, with a shipping weight of approximately 600 lbs, reflecting its heavy-duty build. The unit operates within a temperature range optimized for high-temperature sanitization, and materials meet strict cleaning and safety standards to promote sanitation and longevity. Suitable for installation in commercial kitchens with proper clearance for airflow and drainage, and requiring minimal maintenance due to its robust stainless steel construction and integrated features.
- Electrical Requirements: 208-240V, 60Hz, three-phase, approximately 16.9A
- Cooling Method: Internal condensing system for ventless operation
- Production Capacity: 45 racks/hour for moderate throughput
- Construction & Finish: Stainless steel tank, chamber, trim panels, and frame
- Dimensions: 30" W x 30" D x 59" H, approx. 600 lbs shipping weight
- Temperature Range: High Temp With Booster for effective sanitization
- Food Safety: Materials compliant for high-temp dishwashing sanitation
- Usage Compatibility: Field-convertible to single-phase, suitable for small to medium kitchens
- Installation: Supports straight-thru or corner configuration with adequate airflow clearance
- Maintenance & Cleaning: Stainless steel interior facilitates routine cleaning and longevity
What is a commercial door type ventless dishwashing machine
A commercial door type ventless dishwasher is a heavy-duty sanitation appliance designed for high-volume foodservice operations, featuring a front-loading chamber with hinged doors for ease of access. It utilizes an internal condensing system to eliminate external ventilation needs, making it suitable for kitchens with space constraints. The Hobart AM16VL-BASX-2 is installed in institutional, hospital, and restaurant settings, supporting rapid cleaning cycles with a capacity of around 45 racks per hour. Equipped for high-temperature sanitization, it effectively reduces labor time while ensuring compliance with health standards, making it ideal for mid-volume foodservice environments requiring efficient, state-of-the-art cleaning performance.
Top commercial ventless dishwashers for hospitality environments
Built for reliable operation, the Hobart AM16VL-BASX-2 offers advanced energy recovery, ventless design, and high-temperature sanitizing for moderate throughput kitchens, ideal for restaurants and healthcare facilities. The model ensures efficient workflow, durability, and legal compliance with high standards of sanitation.
- Medium-volume operation supporting 45 racks/hour throughput
- Compact footprint suited for space-constrained kitchens
- Self-contained system saves installation time and costs
- All-stainless steel construction for durability in busy environments
- Energy-efficient design lowers operational expenses over time
