Hobart AM16VL-BAS-2 30 Inch Ventless Dishwasher Electric Stainless Steel with Energy Recovery

The Hobart AM16VL-BAS-2 Ventless Dishwashing Machine is a commercial-grade, door-type dishwasher engineered for medium-volume foodservice operations. This model features an internal condensing system, high-temp sanitizing capabilities, and energy recovery technology, making it suitable for busy kitchens requiring reliable sanitation and efficiency. Its electric tank heating and 208-240/60/3 power, field convertible to single phase, support versatile installation in various foodservice environments. Designed for up to 45 racks per hour, it ensures rapid throughput while optimizing water and energy use in high-performance settings.

Top Hobart AM16VL-BAS-2 Features

The Hobart AM16VL-BAS-2 dishwasher offers advanced internal condensing, high-temp sanitation, and energy recovery to streamline dishwashing workflows. Its stainless steel construction ensures durability in demanding environments, while smart touchscreen controls enhance user operation. Designed for convenience, it supports straightforward maintenance with scrap screens and baskets, integrating seamlessly into commercial kitchens requiring efficient, reliable dishwashing solutions.

• High-capacity performance: 45 racks per hour for busy kitchens
• Durable stainless steel tank: corrosion-resistant and easy to clean
• User-friendly smart touchscreen controls: simplifies operation and cycle management
• Energy recovery system: reduces operational costs through optimized energy use
• Versatile installation: adaptable for straight-thru or corner layouts, quick access for maintenance

Ideal for restaurant-sized kitchens requiring high throughput and sanitation compliance.

Hobart AM16VL-BAS-2 Technical Specs

The Hobart AM16VL-BAS-2 dishwasher operates on 208-240 volts, three-phase electrical wiring, with a field-convertible option to single phase, and consumes approximately 12.3 amps. It features an electric tank heat system, supporting high-temperature sanitizing with a booster, and utilizes an internal condensing system for space-efficient operation. Constructed from stainless steel with a sleek finish, this model measures approximately 30 inches wide, 33 inches deep, and 69 inches high, making it suitable for compact commercial kitchen spaces. It reliably produces 45 racks/hour, handling single-rack loads with NSF and cULus certification for safety and sanitation. The unit’s energy use and operational efficiencies are governed by its ENERGY STAR design, supporting cost-effective operation in the long term.

• Electrical requirements: 208-240V, three-phase, 12.3A; convertible to single phase
• Cooling method: internal condensing system for efficient heat management
• Production capacity: up to 45 racks/hour, with high-temp sanitizing cycle
• Construction: stainless steel tank, chamber, trim panels, and frame for durability
• Dimensions: 30" W x 33" D x 69" H, suitable for compact installation
• Materials: stainless steel finish for corrosion resistance
• Energy efficiency: ENERGY STAR® compliant with low operational costs
• Temperature range: high-temp sanitizing with booster support

• Electrical connection: suitable for existing power setups, with field conversion options
• Plumbing and drainage: standard water hookup required for internal condensing system
• Space clearance: minimum 4 inches on sides and rear for maintenance
• Ventless operation: internal condensing system negates external ventilation needs
• Installation compatibility: adaptable for straight-thru or corner kitchen layouts

What is a commercial dishwasher?

A commercial dishwasher is a heavy-duty cleaning appliance designed to handle large volumes of dishware in foodservice settings. The Hobart AM16VL-BAS-2 is a top-tier model equipped with high-temperature sanitizing technology, energy recovery features, and a ventless internal condensing system. Installed in restaurant kitchens, it provides efficient, rapid cleaning of dishes, glassware, and utensils, making it ideal for mid-volume restaurant service and institutional cafeterias requiring cost-effective, hygienic dishwashing solutions.

Top Commercial Dishwashers for Medium-Volume Foodservice Settings

Designed for medium-demand kitchens, the Hobart AM16VL-BAS-2 combines rugged durability, energy efficiency, and high-temperature sanitizing functions. It is optimized for operational workflows requiring rapid throughput, with compatibility for straight-thru or corner layouts. Ideal for restaurant-sized kitchens, it delivers reliable performance essential for efficient dish disposal and sanitation routines, supported by smart controls and ventless technology for seamless integration.

• Medium-volume operation suited for busy restaurant kitchens
• Built for durability with stainless steel construction
• Supports space-efficient, ventless internal condensing
• Enables high-temperature sanitizing cycles for hygiene compliance
• Features energy recovery to lower operational costs

Why Choose Hobart AM16VL-BAS-2?

Hobart AM16VL-BAS-2 stands out within the commercial dishwasher range due to its integrated energy recovery system, ventless condensing technology, and user-friendly smart touchscreen controls. Its stainless steel durable construction and high-capacity output meet the demands of medium-volume foodservice environments. This model offers enhanced sanitation, operational efficiency, and flexibility, making it a reliable solution for kitchens prioritized hygiene and cost-effectiveness.

• Compact footprint with versatile installation options
• Self-contained ventless design simplifies setup
• Enhanced energy efficiency reduces operational expenses
• High-capacity throughput supports busy foodservice workflows
• Robust stainless steel build ensures long-term durability in demanding environments