The Hobart AM16T-BASX-8 dishwasher with a door type design and tall chamber (27 inches) is a commercial-grade cleaning solution tailored for high-volume foodservice operations. Equipped with high temperature sanitizing capabilities, it features a stainless steel construction for durability and corrosion resistance. This model operates on 220-240V, three-phase electrical systems, with electric tank heat and a booster, supporting a capacity of 60 racks per hour. Its versatile design allows for straight-thru or corner installation, optimized for efficient workflow in busy kitchens requiring reliable, restaurant-ready dishwashing performance.
Top Hobart AM16T-BASX-8 Features
The Hobart AM16T-BASX-8 addresses commercial kitchen needs with advanced features like high-temp sanitizing, stainless steel construction, and flexible mounting options. Its capacity of 60 racks/hour ensures efficient throughput, while the digital controls and Sense-A-Temp booster simplify operation and maintenance. Designed for durable, high-output environments, it significantly enhances workflow productivity in busy foodservice settings.
- High-temperature sanitizing: Ensures compliance with stringent hygiene standards in high-volume kitchens
- Stainless steel tank and frame: Provides corrosion resistance and long-term durability under demanding conditions
- Electric tank heat with booster: Rapidly reaches and maintains high temperatures for effective sanitation cycles
- Flexible installation design: Supports straight-thru or corner setups for optimized space efficiency
- Digital controls with Sense-A-Temp booster: Simplifies operation and ensures accurate temperature management in busy environments
Ideal for mid to large-scale foodservice operations seeking reliable, efficient dishwashing technology.
Hobart AM16T-BASX-8 Technical Specs
The Hobart AM16T-BASX-8 dishwasher operates on a three-phase, 220-240V source, with a power draw of approximately 60 racks/hour. Its self-contained refrigeration utilizes electric tank heating complemented by an integrated booster, supporting high-temp sanitizing cycles with maximum operating temperatures suited for high standards of hygiene. The unit's heavy-duty stainless steel construction includes the tank, frame, doors, and feet, providing exceptional durability in commercial environments. Dimensions measure approximately 27 inches in height, with an overall footprint compatible with diverse kitchen layouts. It weighs around 350 lbs, ensuring stability during operation, with cleaning and maintenance facilitated by durable, easy-to-disassemble components. This model features energy-efficient operation with ENERGY STAR® certification and meets NSF standards for sanitation and safety.
- Electrical Requirements: 220-240V, 3-phase, 60 racks/hour
- Cooling Method: Electric tank heat with booster
- Production Capacity: 60 racks per hour
- Construction & Finish: Heavy-duty stainless steel throughout
- Dimensions: Approximately 27 inches (height) x width x depth (varies by installation)
- Weight: About 350 lbs
- Food Safety: NSF certified, high-temperature sanitizing cycles
- Operational Temperature: High temp with booster for effective sanitation
- Design & Features: Versatile universal design for straight-thru or corner installation
- Cleaning & Maintenance: Disassemblable components for routine maintenance
- Electrical Compatibility: Requires 220-240V, 3-phase power supply
- Plumbing Setup: Pumped rinse and drain connections configured for standard commercial hookups
- Clearance Requirements: Adequate airflow and space for maintenance access critical for longevity
- Drainage Needs: Proper drain line setup essential for optimal operation
- Installation Environment: Must be installed on even floor surface with secure mounting
- Power Consumption: Approximate wattage and energy use per cycle available for utility planning
- Maintenance Access: Disassembly points for pumps and heating elements facilitate routine servicing
What is a commercial dishwasher?
A commercial dishwasher is a high-capacity, industrial-grade appliance designed for efficient dishwashing in foodservice environments. The Hobart AM16T-BASX-8 represents a top-tier model featuring a tall chamber (27 inches), high-temperature sanitizing cycles, and stainless steel construction suitable for busy kitchens. Installed in restaurant, hotel, or institutional settings, it supports high throughput with capacity for 60 racks per hour, making it ideal for mid-volume foodservice operations requiring reliable and hygienic dishwashing solutions.
Top Commercial Dishwashers for High-Volume Foodservice Settings
Designed for efficient high-volume cleaning, the Hobart AM16T-BASX-8 offers durable, restaurant-ready performance with universal installation capabilities, optimized for mid-sized commercial kitchens with demanding throughput needs. Hobart's model provides robust sanitation, energy efficiency, and versatile operation for institutional and hospitality establishments.
- Operation Type — suited for mid-volume restaurant and institutional kitchens
- Kitchen Setting — ideal for large commercial foodservice spaces
- Foodservice Category — designed for high-throughput warewashing
- Workload Qualifier — supports moderate to heavy throughput operations
- Use Case — optimized for busy restaurant dishwashing departments
Why Choose Hobart AM16T-BASX-8?
The Hobart AM16T-BASX-8 stands out with its durable stainless steel construction, versatile installation options, and high-capacity performance tailored for demanding foodservice environments. Its high-temp sanitizing cycle, energy-efficient operation, and digital controls enhance operational efficiency and hygiene standards, offering a reliable, restaurant-ready dishwasher that exceeds typical commercial standards.
- Superior Build Quality: Heavy-duty stainless steel resists corrosion and wear
- High Throughput: Supports 60 racks/hour for fast turnaround
- Flexible Setup: Supports straight-thru or corner installation
- Energy-Efficient Operation: ENERGY STAR® rated for reduced utility costs
- Advanced Controls: Digital interface with accurate temperature regulation
