The Hobart AM16T-BASX-4 Dishwasher with a door type, tall chamber (27 inches) is a commercial-grade warewashing unit designed for high-capacity, efficient operation within foodservice environments. Built with durable stainless steel construction, this model features high-temperature sanitizing capabilities, a booster heat system, and a self-contained electric tank heat. Its versatile design supports straight-thru or corner installation, making it suitable for various kitchen layouts. With an output capacity of 60 racks per hour, the AM16T-BASX-4 is optimal for mid-volume dishwashing in restaurants, cafeterias, and institutional kitchens seeking reliable and rapid cleaning performance.
Top Hobart AM16T-BASX-4 Features
The Hobart AM16T-BASX-4 combines robust construction with advanced sanitizing technology suitable for busy commercial kitchens. Its stainless steel tank, frame, and doors ensure durability and easy maintenance, while digital controls enable precise cycle management. Capable of handling high-temperature water at 60 racks per hour, it supports seamless workflow integration with pumped rinse and drain systems, along with an auto-fill feature for continuous operation.
- High-capacity performance: 60 racks/hour for efficient throughput.
- Durable stainless steel construction: corrosion-resistant for long-term use.
- Intuitive digital controls: simplifies cycle setup and operation.
- Optimized for medium workloads: ideal for bustling foodservice environments.
- Enhanced sanitation features: high temp sanitizing with booster heater.
Designed for commercial kitchens requiring reliable, high-volume dishwashing.
Hobart AM16T-BASX-4 Technical Specs
The Hobart AM16T-BASX-4 features a stainless steel construction with a high-temperature, booster-equipped electric tank heat system, operating on a 480V, 60Hz, three-phase electrical supply. It produces up to 60 racks per hour, with dimensions suited for standard installations, and is water-cooled with a self-contained refrigeration system. The unit’s design supports extensive daily use in medium-volume foodservice operations, with a weight designed for stable installation and ease of maintenance. Its corrosion-resistant materials and seamless cleaning protocols ensure compliance with sanitation standards, while its energy-efficient components reduce operational costs.
- Electrical requirements: 480V, 60Hz, three-phase, high amperage consumption.
- Cooling method: water-cooled, self-contained refrigeration.
- Production capacity: 60 racks/hour for continuous throughput.
- Construction & finish: stainless steel exterior with durable interior lining.
- Dimensions: specific measurements compatible with standard kitchen layouts.
- Temperature operating range: high-temp sanitizing with booster system.
- Food safety compatibility: stainless steel materials suitable for thorough cleaning and P/P cleaning protocols.
- Additional features: digital control panel, pumped rinse and drain, auto-fill for hassle-free operation.
- Electrical hookup: requires a dedicated 480V power supply with appropriate wiring.
- Plumbing connection: standard hot and cold water inlet with drain piping.
- Clearance space: sufficient airflow around the unit for optimal performance.
- Drainage setup: pump-assisted drain system for efficient waste removal.
- Installation site: requires level, reinforced flooring for stability during operation.
What is a commercial dishwasher?
A commercial dishwasher is a professional-grade cleaning appliance designed to handle high-volume warewashing demands in restaurants, cafeterias, and institutional kitchens. The Hobart AM16T-BASX-4 is a top-rated door type model equipped with a tall chamber ideal for washing large items such as sheet pans and trays. It features high-temperature sanitizing with booster heating, fast cycle times, and robust stainless steel construction, making it suitable for medium-volume foodservice settings requiring reliable, efficient dishwashing solutions.
Top commercial dishwashers for mid-volume foodservice environments
Designed for medium workloads in busy kitchens, the Hobart AM16T-BASX-4 offers robust sanitation, rapid throughput, and durable stainless steel construction. Suitable for institutional, restaurant, or cafeteria use, it supports efficient workflow with high-temp sanitizing and easy maintenance for dependable operation over time.
- Operation type — optimal for medium-volume restaurant kitchens
- Kitchen setting — suited for institutional and commercial foodservice spaces
- Foodservice category — ideal for warewashing and sanitation tasks
- Workload qualifier — supports moderate throughput demands
- Primary use case — efficient dishwashing for high-turnover environments
Why Choose Hobart AM16T-BASX-4?
Hobart AM16T-BASX-4 stands out with its durable stainless steel build, superior sanitizing performance, and versatile installation design. Its high-capacity racks per hour and energy-efficient features enhance operational efficiency, making it a practical, restaurant-ready solution that ensures thorough cleaning and long-term reliability, surpassing many comparable models.
- Self-contained design minimizes installation complexity and enhances reliability
- Higher rack capacity for improved workflow and productivity
- Robust stainless steel construction supports demanding daily use
- Versatile setup options accommodate different kitchen layouts
- High-temp sanitizing with booster enhances hygiene compliance
