The Hobart AM16T-BASX-2 Dishwasher Door Type Tall Chamber (27”) is a commercial-grade dishwashing unit designed for high-volume foodservice environments requiring efficient throughput and superior sanitation. Featuring a large 27-inch tall chamber, this door-type dishwasher supports up to 60 racks per hour and incorporates high-temperature sanitizing capabilities. Its electric tank heat, digital controls, and Sense-A-Temp booster optimize cleaning performance, while the stainless steel construction ensures durability in demanding kitchens. Suitable for institutions with busy dishwashing needs, it integrates seamlessly into high-traffic culinary operations requiring reliable automatic fill, pumped rinse, and drain systems, complemented by a universal design adaptable to straight-thru or corner installation. The unit’s technical precision aligns with large-scale restaurant and institutional sanitation standards.
Top Hobart AM16T-BASX-2 Features
The Hobart AM16T-BASX-2 dishwasher offers advanced high-temp sanitizing, automated cycle controls, and a rugged stainless steel build tailored for commercial kitchens. Its 27" tall chamber accommodates large sheet pans, facilitating efficient workflow. Easy maintenance is supported by its durable construction and integrated pump systems. Designed for moderate to high-volume operations, it enhances throughput and sanitation in busy restaurant or institutional settings. Its digital interface allows precise cycle management, supporting streamlined kitchen operations.
- High capacity: 60 racks per hour for quick turnaround
- Durable stainless steel: ensures long-term operational resilience
- Ease of maintenance: built with accessible pump and control systems
- Suitable for large sheet pans: 27-inch tall chamber for versatile loading
- Integrated systems: auto-fill, pumped rinse, and drain optimize workflow
Ideal for high-demand commercial kitchens needing reliable dishwashing throughput and sanitation.
Hobart AM16T-BASX-2 Technical Specs
The Hobart AM16T-BASX-2 features a stainless steel construction with dimensions optimized for large capacity installations. Power requirements include a three-phase 208-240V supply with field conversion capability to single-phase, supporting up to 60 racks per hour. The unit operates with electric tank heat, boasting an energy-efficient profile compliant with ENERGY STAR® standards. It is configured with a high-temperature cycle with booster, suitable for demanding sanitation protocols, and is equipped with digital controls for cycle precision. Overall weight and size are designed for robust industrial installation, with dimensions tailored to maximize loading capacity while maintaining efficient airflow and drainage. The dishwasher supports NSF-approved cleaning performance and durability suitable for extensive use in busy commercial kitchens.
- Electrical requirements: 208-240V, 60Hz, 3-phase, with field conversion to single-phase support
- Capacity: Supports 60 racks/hour for high-volume throughput
- Construction: Heavy-duty stainless steel for maximum durability
- Temperature range: High-temp sanitizing cycle with booster
- Dimensions: Specific size tailored for large sheet pan loading
What is a commercial dishwasher?
A commercial dishwasher is a heavy-duty cleaning machine designed for high-capacity environments such as restaurants, cafeterias, and institutional kitchens. It provides rapid, reliable dish sanitation through automated cycles, utilizing high-temperature water, detergent, and specialized wash systems. The Hobart AM16T-BASX-2 is a professional-grade door-type model equipped with a tall chamber ideal for large sheet pans and trays. Installed in high-traffic kitchens, it ensures efficient turnover of dishware and utensil sanitation, supporting large-scale foodservice operations with demanding throughput requirements.
Top commercial dishwashers for high-volume foodservice settings
Built for durable, reliable operation, Hobart AM16T-BASX-2 supports medium to high workloads in restaurant and institutional environments. Its robust construction, efficient high-temp sanitizing cycle, and large capacity chamber make it suitable for busy commercial kitchens that require consistent sanitation and workflow speed. Hobart’s model integrates seamlessly into existing kitchen layouts, optimized for medium-volume throughput, and designed to meet rigorous durability standards in professional foodservice operations.
- Medium-volume operations — suited for busy restaurant kitchens
- Commercial-grade construction — stainless steel durability
- High-temperature sanitizing — reliable credential for sanitation standards
- Large chamber capacity — accommodates large sheet pans
- Energy-efficient design — ENERGY STAR® compliant, supporting operational savings
Why Choose Hobart AM16T-BASX-2?
Hobart AM16T-BASX-2 stands out from comparable commercial dishwashers through its superior build quality, flexible installation options, and high capacity throughput. Its stainless steel durable design ensures longevity, while digital controls enhance operational efficiency. The unit’s high-temp sanitizing with booster guarantees optimal cleaning standards, supporting busy foodservice environments that demand reliability and rapid cycle times.
- Self-contained system with integrated pump and fill systems for simplified operation
- Designed with a universal (straight-thru or corner) configuration to suit varied kitchen layouts
- Supports high-temperature sanitizing cycles for enhanced food safety compliance
- Large chamber capable of handling multiple sheet pans simultaneously
- Built for consistent performance in high-demand institutional kitchens
