The Hobart AM16T-BASX-10 Dishwasher Door Type Tall Chamber (27”) is a commercial-grade dishwashing solution engineered for high efficiency and reliable sanitation in demanding foodservice environments. Featuring a 27-inch tall chamber with high-temperature sanitizing capabilities, this model supports up to 415°F with a booster system, ensuring thorough cleaning and rapid turnover. Designed with a stainless steel construction for durability and ease of maintenance, it operates on a three-phase power supply (380-415/50/3), and manages an output rate of 60 racks per hour in straight-thru or corner configurations. The digital controls, pump rinse, pump drain, and auto-fill functions streamline workflow, supporting high-volume throughput in busy kitchens, hospitals, and institutional facilities. Its NSF listing confirms compliance with sanitation standards, while self-contained electric tank heating guarantees consistent temperature management for optimal hygiene and product safety.
Top Hobart AM16T-BASX-10 Features
The Hobart AM16T-BASX-10 dishwasher offers precise digital controls for streamlined operation, capacity for 60 racks/hour to meet high-volume demands, and a stainless steel tank and frame for enduring performance. Its high temp sanitizing feature ensures superior cleanliness, while the universal design allows flexible installation in straight-thru or corner setups. Designed for ease of maintenance, its electric tank heat and pumped rinse system optimize workflow and hygiene standards, making it suitable for commercial kitchens with moderate to high throughput needs.
- High temp sanitizing: Operates at 415°F for optimal hygiene compliance
- Durable stainless steel construction: Ensures longevity in demanding environments
- Digital controls: Facilitate precise operation and easy adjustments
- Flexible installation: Supports straight-thru or corner configurations
- 60 racks per hour capacity: Meets moderate volume commercial kitchen workloads
Ideal for institutions requiring reliable high-temperature sanitation and efficient throughput
Hobart AM16T-BASX-10 Technical Specs
The Hobart AM16T-BASX-10 features a self-contained electric tank heat system designed to operate at voltages ranging from 380-415V with a three-phase power supply, delivering a total wattage suited for heavy-duty operation. Its stainless steel tank, frame, and doors provide robust durability, with dimensions configured to fit into standard commercial kitchen layouts. The unit's high-temperature capacity reaches 415°F with an integrated booster, supporting NSF-sanctioned sanitization processes. It dishes out a throughput of 60 racks per hour, with a manufacturing weight appropriate for its industrial build. The design incorporates a NSF-listed process, with water-cooled or air-cooled options, and is built for easy maintenance with disassembly features for routine cleaning. The overall dimensions facilitate integration into various kitchen layouts, optimized for moderate-volume service settings, complemented by a 3 to 4-week shipping turnaround.
- Electrical Requirements: 380-415V, 50/60Hz, three-phase, high wattage
- Cooling Method: Air-cooled (standard) for efficient operation
- Production Capacity: 60 racks/hour with high temp sanitizing
- Construction & Finish: Stainless steel interior, exterior, and frame
- Temperature Resistance: Operates efficiently up to 415°F for sanitation
- Dimensions: Width x Depth x Height: [specify dims]
- Weight: [specify weight] lbs for industrial robustness
- Food Safety Materials: Stainless steel compliant with hygiene standards
- Technology & Features: Self-cleaning, digital controls, booster system
- Maintenance: Disassembly for routine cleaning and filtration setup
- Electrical compatibility: Requires 380-415V, three-phase connection for optimal performance
- Drainage & plumbing: Pumped drain with auto-fill system for continuous operation
- Clearance: Adequate space for accessible maintenance and airflow
- Ventilation needs: Proper ventilation required for electric tank heat
- Operational environment: Suitable for moderate to high-volume foodservice kitchens
What is a commercial dishwasher?
A commercial dishwasher is a heavy-duty cleaning appliance designed for high-volume foodservice operations, featuring rapid cycle times and advanced sanitation functions. The Hobart AM16T-BASX-10 model is a door-type dishwasher with a tall chamber (27 inches), equipped with high-temperature sanitizing capabilities and a self-contained electric tank heat system. Specifically engineered for institutional settings such as restaurants, hospitals, and catering facilities, it supports up to 60 racks per hour in configurations suitable for moderate workloads, ensuring quick turnaround and compliance with hygiene standards. Built with stainless steel for durability, this dishwasher offers both efficiency and extended service life, making it an essential component of commercial kitchen equipment for effective sanitation and workflow management.
Top commercial dishwashers for high-volume foodservice
The Hobart AM16T-BASX-10 offers robust construction and high-temperature sanitizing features, ideal for moderate volume commercial kitchens requiring reliable throughput without sacrificing hygiene standards. Its durable stainless steel build and electric self-contained tank provide long-term operational efficiency, making it suitable for institutional and restaurant environments. Designed for operation in busy foodservice settings, it ensures consistent performance during intensive workflows, supporting optimal sanitation and productivity in food service operations.
- Moderate workload — ideal for institutional and restaurant kitchens
- Built for durability—stainless steel construction withstands demanding use
- Efficient sanitization — high-temp operation for superior hygiene
- Flexible design — supports straight-thru or corner installation
- High throughput — capable of 60 racks per hour for busy environments
Why Choose Hobart AM16T-BASX-10?
The Hobart AM16T-BASX-10 distinguishes itself through durable stainless steel construction, flexible installation options, and high-temperature sanitizing performance that surpasses standard commercial dishwashers. Its self-contained electric tank heat and digital controls enhance operational efficiency, enabling precise operation in demanding foodservice settings. Designed for reliability and longevity, it delivers consistent, high-capacity cleaning and sanitation for moderate to high-volume applications.
- Self-contained electric tank system: Simplifies installation and maintenance
- Stainless steel durability: Ensures long-term operational performance
- Flexible installation: Supports straight-thru or corner configurations
- High-temp sanitizing: Meets rigorous hygiene standards efficiently
- Moderate to high capacity: Up to 60 racks/hour supports busy foodservice workflows
