The Hobart AM16SCBX-16 Dishwasher Door Type Chemical Sanitizing is a commercial-grade dishwashing unit designed for high-efficiency operation in foodservice environments. This door-type dishwasher utilizes chemical sanitizing for optimal hygiene and features a stainless steel construction that ensures durability and corrosion resistance. Capable of processing up to 72 racks per hour, it integrates Sense-A-Temp™ technology with a 30° rise booster pumped rinse system for precise temperature control, ensuring compliance with sanitation standards. The model's electric tank heat and automated fill system streamline workflow, making it suitable for busy culinary operations requiring reliable rapid cleaning performance in a compact footprint.
Top Hobart AM16SCBX-16 Features
Designed for moderate-volume foodservice settings, the Hobart AM16SCBX-16 dishwasher combines high-temperature chemical sanitizing with robust stainless steel construction. Its versatile universal design allows installation with either straight-thru or corner configurations, optimized for tight commercial kitchens. Equipped with integrated chemical pumps with lockouts, the unit promotes ease of maintenance and ensures consistent chemical dosing. Digital controls and temperature regulation capabilities enhance workflow efficiency, making this dishwasher ideal for institutions with medium throughput requirements, such as cafeterias and bedside service areas.
- Capacity: Processes 72 racks/hour for high throughput
- Material: Constructed from durable stainless steel for longevity
- Ease of Maintenance: Integrated chemical pumps with lockouts simplify servicing
- Workflow Integration: Straight-thru or corner installation adapts to kitchen layout
- Temperature Control: Precise wash and rinse temperature assurance with Sense-A-Temp™
Ideal for mid-volume foodservice operations requiring reliable chemical sanitizing in a compact design.
Hobart AM16SCBX-16 Technical Specs
The Hobart AM16SCBX-16 operates on a 208/240V, 60Hz single-phase electrical supply, with electric tank heating for rapid temperature attainment. Its self-contained design features a stainless steel tank, frame, doors, and feet, providing excellent durability and ease of cleaning. The dishwasher's production capacity is 72 racks per hour, supporting high-volume throughput in demanding foodservice environments. Recognized for energy efficiency, it complies with ENERGY STAR® standards and includes NSF certification for sanitation. Its dimensions facilitate seamless installation in specialized kitchen configurations, with a weight suitable for robust placement and transportation.
- Electrical Requirements: 208/240V, 60Hz, single-phase, approximately 20A, 3.5 kW
- Construction & Finish: Full stainless steel exterior and interior for durability
- Capacity & Output: 72 racks/hour, adjustable rinse temperatures
- Remote or Self-Contained Cooling: Self-contained electrical tank heat system
- Installation Needs: Adequate clearance for straight-thru or corner configuration, plumbing for chemical and drain connections
- Maintenance & Cleaning: Easy-access chemical pumps, disassembly for routine cleaning
What is a commercial dishwater
A commercial dishwater is a high-capacity cleaning unit designed for busy kitchens that require rapid cleaning and sanitizing cycles. The Hobart AM16SCBX-16 model is a door-type dishwasher optimized for chemical sanitization, installed in various foodservice settings such as cafeterias, healthcare facilities, and catering operations. It features a stainless steel construction, electric tank heating, and integrated chemical pumps, making it suitable for medium-volume throughput and demanding sanitation standards in professional culinary environments.
Top chemical sanitizing dishwashers for medium-volume foodservice environments
Reliable and durable, the Hobart AM16SCBX-16 is a top choice for foodservice operations requiring consistent chemical sanitizing capacity, efficient workflow integration, and a robust stainless steel build. Designed for operation in moderate workload conditions, it offers precise temperature control and easy maintenance, making it an ideal fit for cafeterias, hospitals, and institutional kitchens.
- Operation Type — suitable for medium-volume kitchen environments
- Kitchen Setting — designed for open-concept and compact foodservice spaces
- Foodservice Category — ideal for institutional cafeterias and healthcare facilities
- Workload Qualifier — supports moderate throughput demands
- Use Case — best for high-turnover dishwashing requiring reliable sanitation
Why Choose Hobart AM16SCBX-16 ?
Developed for performance and durability, the Hobart AM16SCBX-16 distinguishes itself with a stainless steel design, integrated chemical management systems, and flexible installation options. Its reliable high-capacity processing and energy-efficient features enhance operational efficiency in busy foodservice environments, setting it apart from standard dishwashers by offering optimized workflow and sanitation assurance.
- Self-contained design with easy access for maintenance
- Versatile installation adaptable to various kitchen layouts
- Electric tank heat ensures quick temperature recovery
- Enhanced chemical dosing with lockouts for consistent sanitization
- Energy-efficient operation supporting high-volume throughput
