Hobart AM16SCB-16 Dishwasher 24 Inch Chemical Sanitizing Electric Stainless Steel with Touchscreen Controls

The Hobart AM16SCB-16 Dishwasher Door Type Chemical Sanitizing unit is a commercial-grade dishwashing solution designed for high-efficiency kitchen operations. Engineered with a stainless steel construction, it features a universal (straight-thru or corner) design to suit various layout configurations. Capable of processing up to 72 racks per hour, this model leverages low-temperature chemical sanitation technology with precise temperature control, integrating a Sense-A-Temp™ 30° rise booster pumped rinse system. It is equipped with integrated chemical pumps featuring lockouts, a pumped drain, and electric tank heating, ensuring consistent wash and rinse temperatures suitable for demanding foodservice environments. This dishwasher emphasizes durability, operational precision, and ease of maintenance for mid-volume foodservice applications, especially in institutions requiring reliable chemical sanitation processes.

Top Hobart AM16SCB-16 Features

The Hobart AM16SCB-16 provides advanced chemical sanitizing dishwashing capabilities with a stainless steel tank, innovative Sense-A-Temp™ temperature assurance, and versatile universal design. Its user-friendly smart touchscreen controls, Wi-Fi SmartConnect app integration, and automatic chemical dosing streamline workflow and maintenance for busy commercial kitchens. Designed for moderate throughput, it optimizes sanitation and efficiency in restaurant, cafeteria, and institutional settings.

• High capacity: 72 racks per hour enhances throughput efficiency.
• Durable stainless steel construction: corrosion-resistant tank, frame, doors, and feet.
• User-friendly controls: smart touchscreen with Wi-Fi connectivity for remote monitoring.
• Integrated chemical pumps: with lockouts to prevent chemical mismanagement and simplify maintenance.
• Temperature assurance features: Sense-A-Temp™ booster and low-temp chemical sanitization for reliable hygiene and quick cycle times.

Ideal for mid-volume commercial kitchens seeking reliable chemical dishwashing with integrated control and connectivity features.

Hobart AM16SCB-16 Technical Specs

The Hobart AM16SCB-16 operates on electrical requirements of 208/240V, 60Hz, single-phase, with a tank heat system powered by electric elements. Its self-contained design utilizes stainless steel construction for durability and corrosion resistance. Capable of processing 72 racks per hour, it employs low-temp chemical sanitation for efficient hygiene standards in foodservice environments. It features an ENERGY STAR® rating, ensuring energy-efficient operation. The unit weighs approximately 450 lbs, with dimensions of 24" W x 27" D x 70" H, fitting seamlessly into standard commercial kitchen layouts. Its temperature range accommodates low-temp chemical sanitizing with operational safety up to 190°F, compatible with various cleaning routines. The unit includes integrated chemical pumps, a Sense-A-Temp™ booster, and a stainless steel tank designed for ease of cleaning and maintenance, supporting high sanitation standards. Optional features include Wi-Fi connectivity for remote diagnostics and cycle management.

• Electrical requirements: 208/240V, 60Hz, single-phase, approximately 20 Amps.
• Cooling method: Electric tank heating with stainless steel construction.
• Production capacity: 72 racks/hour, supporting medium-volume foodservice throughput.
• Construction & finish: Stainless steel tank, frame, doors, and feet.
• Temperature range: Up to 190°F for low-temp chemical sanitizing.
• Dimensions & weight: 24" W x 27" D x 70" H, approximately 450 lbs.
• Food safety and cleaning: Durable, stainless steel surfaces facilitating sanitation and routine maintenance.

• Electrical hookup: Requires 208/240V power supply with dedicated circuit.
• Plumbing connection: Pumped drain and integrated chemical dosing system.
• Installation clearance: Adequate airflow and drainage space recommended for optimal performance.
• Workflow integration: Compatible with existing kitchen sanitation lineups, supporting efficient cycle completion.
• Maintenance access: Easy disassembly for cleaning, with accessible chemical pump and filter areas.

What is a commercial dishwashing unit?

A commercial dishwashing unit like the Hobart AM16SCB-16 is a professionally designed appliance used in foodservice establishments to efficiently clean and sanitize large quantities of cookware, utensils, and Dishware. Equipped with a stainless steel structure, specific wash and rinse cycles, and integrated chemical sanitation systems, these units are installed in restaurants, cafeterias, and institutional kitchens to ensure high standards of hygiene. The Hobart AM16SCB-16, with its innovative temperature control, capacity of 72 racks per hour, and user-friendly interface, is ideal for medium-volume foodservice operations requiring consistent sanitation and dependable performance.

Top commercial dishwashers for foodservice environments

Designed for moderate throughput, the Hobart AM16SCB-16 offers reliable chemical sanitation with energy-efficient features, making it suitable for restaurant kitchens, cafeterias, and institutional settings. Built with durable stainless steel, it provides seamless integration into busy commercial workflows, supporting delegate hygiene standards and operational reliability. Hobart AM16SCB-16 ensures optimal sanitation performance and connectivity for tailored management.

• Operation type—mid-volume kitchen workflows supporting reliable sanitation.
• Kitchen type—compact footprint for small to medium commercial spaces.
• Foodservice category—suitable for cafeterias, restaurants, and institutional kitchens.
• Workload qualifier—moderate throughput optimized for daily, high-frequency use.
• Use case—designed for chemical sanitizing applications requiring consistent cycle times.

Why Choose Hobart AM16SCB-16

Compared to standard models, the Hobart AM16SCB-16 features advanced connectivity, integrated chemical pumps with lockouts, and a stainless steel build for robust durability. Its universal design supports both straight-thru and corner installations, providing flexibility in diverse kitchen layouts. The unit’s online control via Wi-Fi SmartConnect enhances operational oversight, facilitating maintenance and ensuring sanitation compliance without complexity.

• Self-contained design with efficient energy and water use.
• Versatile universal layout supporting flexible installation.
• Integrated chemical management with lockout feature for safety.
• Wi-Fi connectivity for remote monitoring and cycle management.
• Heavy-duty stainless steel construction for lasting durability.