The Hobart AM16-BASX-8 Dishwasher Door Type High Temp Sanitizing is a commercial-grade dishwashing appliance designed for high-efficiency sanitation in professional foodservice environments. Built with durable stainless steel construction, it features a versatile design compatible with straight-thru or corner configurations. Equipped with digital controls and a Sense-A-Temp® booster, this dishwasher ensures precise temperature regulation for optimal high temp sanitizing. Operating on 220-240V, three-phase power, it boasts a throughput of 60 racks per hour, making it suitable for mid-volume restaurant kitchens, institutional cafeterias, and catering operations seeking reliable, restaurant-ready dishwashing performance. Its electric tank heat, pumped rinse, and drain systems support efficient workflow, maintaining cleanliness standards with ease and consistency.
Top Hobart AM16-BASX-8 Features
The Hobart AM16-BASX-8 high temp dishwasher offers advanced digital controls for precise operation, a stainless steel tank and frame for long-term durability, and flexible installation options with universal straight-thru or corner configurations. Its high-capacity design meets the demands of busy commercial kitchens, with robust construction for frequent use and ease of maintenance enhancing operational uptime. Suitable for institutions and restaurants, this model integrates seamlessly into existing dishwashing workflows, ensuring swift turnaround and sanitary results.
- High-temperature sanitizing achieves regulatory standards efficiently for food safety
- Stainless steel construction offers corrosion resistance and longevity in heavy-use environments
- Digital controls with Sense-A-Temp® booster simplify operation and precise temperature management
- Pumped rinse and drain systems streamline cleaning cycles, reducing manual tasks
- 220-240V, three-phase electric power ensures reliable, consistent performance in commercial settings
Ideal for medium-volume foodservice settings requiring high sanitization standards.
Hobart AM16-BASX-8 Technical Specs
The Hobart AM16-BASX-8 operates on an electrical system of 220-240V, three-phase, with a power consumption designed for commercial operation. Its high-efficiency electric tank heating system supports high-temp sanitizing cycles, while the stainless steel construction exemplifies durability under rigorous use. Capable of processing up to 60 racks per hour, this model provides reliable throughput for mid-volume establishments. It features a stainless steel exterior, tank, and frame with NSF compliance, supporting safe and hygienic operation. The unit’s dimensions and weight are optimized for professional installation, with maintenance routines simplified through accessible components and system design focused on longevity and ease of cleaning.
- Electrical Requirements: 220-240V, three-phase, amps vary by load
- Cooling Method: Not applicable (electric tank heat)
- Production Capacity: 60 racks/hour in commercial applications
- Material: Stainless steel tank, frame, and doors for durability and hygiene
- Temperature Range: High temp with booster for effective sanitizing cycles
- Dimensions & Weight: Specific measurements support integration into standard kitchen layouts
- Technology & Features: Digital controls, Sense-A-Temp® booster, NSF compliance
- Cleaning & Maintenance: Disassembly-friendly design, accessible pump and drain systems
- Usage Compatibility: Electric heating, suitable for high-temperature sanitizing processes
Electrical Compatibility: Ensure power supply matches 220-240V, three-phase requirements
Plumbing: Requires appropriate drainage and water inlet connections for pumped rinse and fill functions
Clearance & Ventilation: Adequate airflow around unit essential for optimal operation
Drainage Setup: Proper connection to drainage system required for pump operation
Installation Space: Dimensions support integration into varied kitchen layouts
What is a commercial dishwasher door type
A commercial dishwasher door type refers to an industrial appliance designed for high-volume dishwashing with hinged or sliding doors for efficient loading and unloading. These units are engineered for high-temperature sanitizing cycles, typically featuring stainless steel construction for durability and corrosion resistance. The Hobart AM16-BASX-8 is a model that exemplifies these features, with a capacity of 60 racks per hour and digital controls to optimize workflow. Installed in institutional, restaurant, or catering kitchens, it provides reliable, safe cleaning solutions suitable for mid-volume foodservice environments requiring consistent sanitation and operational efficiency.
Top industrial dishwasher for mid-volume foodservice settings
Designed for mid-volume restaurant and institutional kitchens, the Hobart AM16-BASX-8 delivers robust high-temp sanitizing performance in a durable stainless steel framework. Its integrated digital controls and high-capacity throughput support efficient dishwashing workflows in busy commercial environments, making it ideal for fast-paced foodservice operations with high standards for sanitation and reliability.
- Medium throughput ideal for institutional and restaurant kitchens
- Robust stainless steel for long-term durability in commercial environments
- High-temp sanitizing for compliance and safety standards
- Self-contained electric tank heat simplifies installation
- Versatile design with straight-thru or corner operation
Why Choose Hobart AM16-BASX-8
Hobart AM16-BASX-8 combines advanced high-temp sanitizing technology with durable stainless steel construction, ensuring dependable performance for demanding foodservice operations. Its versatile design and digital controls maximize efficiency while minimizing downtime, providing a reliable, restaurant-ready dishwashing solution. Its robust features and proven build quality distinguish it from standard models, supporting consistent, high-standard sanitation with minimal maintenance.
- Self-contained high-temperature sanitizing cycle enhances operation
- Durable stainless steel body withstands frequent use
- Versatile universal design fits various kitchen layouts
- Efficient throughput supports mid-volume foodservice needs
- Streamlined maintenance for quick service and uptime
