The Hobart AM16-BASX-4 Dishwasher Door Type High Temp Sanitizing is a commercial-grade dishwashing appliance designed for high-efficiency sanitation in professional kitchens. This model features a stainless steel construction and integrated digital controls, facilitating precise operation and ease of maintenance. Equipped with high temperature sanitizing capabilities and a booster, it ensures rigorous cleaning standards suitable for busy foodservice environments such as restaurants, cafeterias, and institutional kitchens. Operating on a 480/60/3 electrical supply, it is engineered for reliable, continuous performance, capable of processing up to 60 racks per hour with versatility in straight-thru or corner installations.
Top Hobart AM16-BASX-4 Features
The Hobart AM16-BASX-4 ensures optimal throughput with digital controls for precise cycle management. Its stainless steel tank and frame enhance durability in demanding commercial environments. The high temp sanitizing function, combined with electric tank heating and Sense-A-Temp booster technology, guarantees effective cleaning results. Easy access for cleaning and maintenance, along with pumped rinse and drain systems, streamline operation. Its flexible design accommodates both straight-thru and corner installation setups, making it ideal for mid-volume foodservice kitchens.
- High capacity: Processes 60 racks per hour for high-volume operations
- Durable stainless steel: Construction resists corrosion and withstands heavy use
- Digital controls: Enable precise cycle programming and troubleshooting
- High temp sanitizing: Meets rigorous cleaning standards with electric tank heat
- Flexible installation: Compatible with straight-thru or corner configurations for versatile kitchen layouts
Suitable for commercial kitchens requiring reliable, high-temp dishwashing performance.
Hobart AM16-BASX-4 Technical Specs
The Hobart AM16-BASX-4 features a 480V, 60Hz, three-phase electrical connection with an operational power draw suitable for large-scale dishwashing. The unit’s stainless steel construction ensures longevity and sanitation compliance, while its electric tank heat provides consistent high-temperature sanitizing cycles. Capable of handling 60 racks per hour, it maximizes throughput in demanding foodservice settings. The high temp with booster system maintains optimal temperature for superior cleaning, with dimensions designed to fit standard commercial kitchen spaces. At approximately [weight], this dishwasher is engineered for installation in industrial environments, with a robust build that supports prolonged daily use. Its NSF-approved materials and design facilitate straightforward cleaning routines, with disassembly points for maintenance and repair. The unit features anti-slip feet and safety-oriented design elements to ensure stability and operator safety during operation.
- Electrical requirements: 480V, 60Hz, three-phase, approximately 15 kW
- Cooling method: Electric tank heat for high-temp sanitation
- Production capacity: 60 racks/hour for high-demand foodservice operations
- Construction & finish: Heavy-duty stainless steel exterior and interior
- Dimensions & weight: Fits standard commercial spaces, approx. [dimensions], weighs approximately [weight]
- Temperature range: Operates at high temperature with booster for sanitation
- Cleaning & maintenance: Disassembly points and easy-access controls for routine service
- Electrical compatibility: Requires 480V three-phase power for optimal operation
- Plumbing connection: Pumped rinse and drain connections for efficient workflow
- Drainage setup: Suitable drain line connection required for continuous operation
- Clearance needed: Adequate space for maintenance access and air circulation
- Installation considerations: Suitable for commercial kitchen layouts with flexible positioning options
What is a commercial dishwasher?
A commercial dishwasher is a high-capacity kitchen appliance designed for rapid, hygienic dish cleaning in foodservice environments. The Hobart AM16-BASX-4 embodies this category with its high-temperature sanitizing cycle, stainless steel construction, and automatic cycle controls ideal for busy restaurants, cafeterias, and large-scale catering. Installed as a door-type unit, it is optimized for integrated workflow, ensuring fast turnaround times and consistent sanitation standards necessary for commercial operations.
Top commercial dishwashers for foodservice environments
Designed for medium-volume restaurant kitchens, the Hobart AM16-BASX-4 provides reliable high-temp sanitizing performance, robust construction, and versatile installation options, making it suitable for busy foodservice settings. This model from Hobart ensures efficient operation during peak hours, supporting high throughput and operational reliability in demanding commercial food environments.
- Operation type — suitable for medium-volume restaurant kitchens
- Kitchen setting — designed for compact commercial spaces with high throughput needs
- Foodservice category — ideal for cafeterias, institutional kitchens, and casual dining
- Workload qualifier — supports moderate to high daily dishwashing demands
- Use case — efficient for routine sanitation and dish turnover in busy food operations
Why Choose Hobart AM16-BASX-4?
Hobart AM16-BASX-4 offers a combination of durable stainless steel construction, advanced digital controls, and high-temperature sanitizing technology that sets it apart from standard commercial dishwashers. Its versatile design and energy-efficient features improve workflow efficiency, sanitation quality, and equipment longevity, making it a reliable choice for demanding foodservice operations.
- Self-contained design: Simplifies installation with integrated plumbing and electrical connections
- Chewable ice capability: Not applicable, focusing on high-temperature sanitation
- Compact footprint: Fits into tight kitchens without sacrificing performance
- Restaurant-ready build: Heavy-duty stainless steel for long-term durability
- Energy-efficient operation: ENERGY STAR® compliant to reduce utility costs
