Hobart AM16-BASX-2 Electric High Temp Sanitizing Door Type Dishwasher

The Hobart AM16-BASX-2 Dishwasher with door type configuration is a commercial-grade high-temperature sanitizing dishwasher designed for efficient, high-volume warewashing operations. Built with a stainless steel construction, it features an electric tank heater and a booster system to ensure optimal sanitation. With a capacity of 60 racks per hour and flexible installation options—including straight-thru or corner setup—this model addresses the demands of busy foodservice environments, such as restaurants and institutional kitchens. Its digital controls and Sense-A-Temp booster provide precise temperature regulation, making it suitable for high-temperature sanitation protocols essential in professional foodservice operations.

Top Hobart AM16-BASX-2 Features

The Hobart AM16-BASX-2 dishwasher offers advanced high-temp sanitizing with digital controls and a Sense-A-Temp booster for precise temperature management. Its stainless steel tank and frame ensure durability and corrosion resistance. Designed for ease of maintenance, this unit includes pumped rinse and drain systems, auto-fill capabilities, and field conversion to single phase—optimized for efficient workflow in medium-volume commercial kitchens. Its versatile installation options support various kitchen layouts, streamlining dishwashing operations and supporting high throughput.

• High-temperature sanitizing ensures compliance with strict health standards
• Durable stainless steel construction provides long-term resilience in harsh environments
• Electrical compatibility supports 208-240/60/3, with field conversion to single phase
• 60 racks per hour capacity supports high-volume throughput
• Integrated pumped rinse and drain for reliable operation and minimal maintenance

Recommended for medium-volume dishwashing needs in commercial foodservice settings requiring high-temperature sanitation.

Hobart AM16-BASX-2 Technical Specs

The Hobart AM16-BASX-2 dishwasher operates on a three-phase electrical supply of 208-240 volts at 60 Hz, with a power consumption suitable for professional kitchens. Its self-contained design features an electric tank heat system, providing high-temperature sanitizing with booster functionality. The unit’s stainless steel construction ensures durability, while its capacity of 60 racks/hour facilitates efficient throughput in restaurant or institutional environments. The model’s dimensions and weight support seamless integration into existing dishwashing stations, with features such as pumped rinse and drain, auto-fill, and an ENERGY STAR® compliant design to optimize energy savings. Operating within a high-temperature range, it ensures effective sanitation for a wide variety of ware, enhancing operational efficiency.

• Electrical Requirements: 208-240V, 60Hz, three-phase, field convertible to single phase
• Cooling Method: Not applicable, electric tank heating
• Production Capacity: 60 racks/hour
• Construction & Finish: Stainless steel tank, frame, doors, and feet
• Temperature Range: High temp with booster, suitable for sanitation
• Dimensions & Weight: Precise measurements as per manufacturer specs; weight supports durability and built-in fit
• Cleaning & Maintenance: Disassembly of panels for routine cleaning, pump system for rinse and drain

• Electrical compatibility: Supports 208-240/60/3 with field conversion supports flexible installation
• Plumbing requirements: Auto-fill and pumped rinse system integrate smoothly with existing water lines
• Drainage setup: Pumped drain facilitates easy connection to wastewater
• Workflow integration: Supports high throughput in busy kitchens with durable components
• Clearance and airflow: Designed for accessible maintenance and optimal ventilation

What is a commercial dishwasher?

A commercial dishwasher is a heavy-duty appliance designed for frequent, high-volume warewashing in foodservice venues. The Hobart AM16-BASX-2 is a model tailored for medium to large-scale operations, featuring high-temperature sanitizing with booster technology, stainless steel construction, and efficient throughput of 60 racks per hour. Used primarily in restaurants, cafeterias, and institutional kitchens, it supports swift, sanitary dish cleaning that adheres to strict health standards, making it a reliable component in professional foodservice infrastructure.

Top commercial dishwashers for medium-volume foodservice settings

Designed for medium-volume kitchen workflows, the Hobart AM16-BASX-2 combines durable stainless steel construction with advanced high-temperature sanitizing capabilities. Its high capacity and versatile installation options make it ideal for restaurant or institutional use, supporting efficient dish processing and reliable sanitation in busy commercial environments.

• Large capacity supports moderate throughput in foodservice kitchens
• Robust stainless steel build enhances longevity and corrosion resistance
• Field-convertible to support flexible electrical installations
• Designed for high-temperature sanitation standards compliance
• Supports multiple installation configurations for versatile kitchen layouts

Why Choose Hobart AM16-BASX-2?

Hobart AM16-BASX-2 surpasses typical dishwasher models with its high-efficiency electric tank heat, advanced digital controls, and durable stainless steel design. Its versatile installation options and high throughput capacity streamline warewashing workflows, providing reliable, high-temperature sanitization for demanding foodservice operations, ensuring consistent performance and operational efficiency.

• Self-contained design simplifies installation and reduces clutter
• Advanced booster system ensures precise high-temp sanitation
• High-volume throughput optimizes busy kitchen operations
• Built with corrosion-resistant stainless steel for long-term durability
• Flexible configuration options support various kitchen layouts and workflows