Hobart AM16-BAS-8 Dishwashers 60 racks/hour High temp with smart controls

The Hobart AM16-BAS-8 Dishwasher Door Type with High Temp Sanitizing is a commercial-grade warewashing unit designed to optimize sanitation and workflow efficiency in professional kitchens. Engineered with a stainless steel construction and a user-friendly smart touchscreen control system, this dishwasher offers high-temperature sanitization with an integrated booster and electric tank heat. Capable of handling 60 racks per hour in straight-thru or corner configurations, it features Wi-Fi connectivity for remote monitoring via the SmartConnect app, streamlining maintenance and cycle management. Its design emphasizes durability and reliable performance for high-demand foodservice environments requiring precise temperature control and efficient throughput.

Top Hobart AM16-BAS-8 Features

The Hobart AM16-BAS-8 dishwasher delivers expert-level performance with its high temperature sanitizing cycle, integrated booster for consistent sanitization, and stainless steel construction for long-term durability. The smart touchscreen controls simplify operation and maintenance, while Wi-Fi connectivity enables real-time cycle monitoring. Its capacity of 60 racks per hour makes it suitable for mid-volume commercial kitchens, ensuring thorough cleaning in tight workflows.

• High temperature sanitizing cycle: Ensures compliance with strict food safety standards.
• Robust stainless steel build: Offers corrosion resistance and longevity in busy environments.
• Smart touchscreen controls: Facilitate intuitive operation and quick cycle adjustments.
• Wi-Fi connectivity with SmartConnect app: Provides remote cycle monitoring and diagnostics.
• Electric tank heat and pumped rinse/drain: Enhance cycle efficiency and reduce downtime for maintenance.

Ideal for high-volume foodservice settings requiring fast, reliable dish cleaning and sanitation.

Hobart AM16-BAS-8 Technical Specs

The Hobart AM16-BAS-8 dishwasher operates on a three-phase electrical supply of 220-240V at 50Hz, featuring an electric tank heating system that provides high-temperature sanitization with booster support. With a production capacity of up to 60 racks per hour, it is constructed from stainless steel for durability and corrosion resistance. The unit includes a self-contained design suitable for installation in busy commercial kitchens, with dimensions optimized for space efficiency. The operating temperature range supports aggressive cleaning cycles, while the stainless steel interior and exterior surfaces allow for straightforward cleaning and maintenance. The unit weighs approximately [weight], ensuring stability during operation and transport, and its NSF and ENERGY STAR® certifications denote compliance with industry standards for safety and efficiency.

• Electrical requirements: 220-240V, 50Hz, three-phase with specified amperage and wattage.
• Construction: Fully stainless steel for corrosion resistance and longevity.
• Product capacity: 60 racks per hour, suitable for medium to large foodservice operations.
• Temperature control: High-temp sanitizing with booster, operating range ideal for demanding sanitation cycles.
• Dimensions and weight: Precise size specifications and estimated weight for installation planning.
• Cleaning and maintenance: Easy disassembly for routine cleaning, with stainless steel surfaces that resist staining and buildup.
• Installation considerations: Needs electrical connections and proper drainage setup for optimal operation.

What is a commercial dishwasher?

A commercial dishwasher is a heavy-duty cleaning appliance designed for high-volume foodservice environments. The Hobart AM16-BAS-8 is an advanced door-type high-temperature unit engineered to meet demanding sanitation standards, featuring electric tank heating, smart controls, and Wi-Fi monitoring. Installed in restaurant kitchens, cafeterias, or catering facilities, it efficiently delivers up to 60 racks per hour, making it ideal for mid-volume operations requiring rapid turnaround and thorough sanitization of dishes, utensils, and cookware.

Top versatile dishwashing equipment for high-demand foodservice environments

Designed for medium workload capacities, the Hobart AM16-BAS-8 facilitates efficient meal service workflows in restaurant, cafeteria, or catering kitchens. Hobart AM16-BAS-8’s robust construction and smart control interface make it suitable for steady, high-performance operation, ensuring rapid cleaning and sanitization cycles in commercial kitchen setups. This equipment is optimal for facilities requiring dependable throughput and high-temperature sanitation in busy foodservice operations, supporting consistent operational standards.

• Operation type — suited for medium-volume cafeteria kitchens
• Kitchen environment — ideal for compact commercial spaces
• Foodservice category — suitable for restaurants and institutional cafeterias
• Workload qualifier — designed for moderate throughput demands
• Primary use case — high-temperature sanitation of dishware and cookware

Why Choose Hobart AM16-BAS-8?

Hobart AM16-BAS-8 stands out with its durable stainless steel design, advanced smart features, and reliable performance under demanding foodservice conditions. Its high temp sanitizing cycle and Wi-Fi capabilities enhance operational efficiency, allowing for remote monitoring and proactive maintenance. Compared to similar units, this model offers an optimal balance of build quality, technology integration, and efficiency for busy commercial kitchens.

• Self-contained design: Compact footprint with integrated heating and plumbing connections.
• Robust materials: Stainless steel construction ensures durability in high-use environments.
• Industrial-grade performance: Capable of handling 60 racks per hour for consistent throughput.
• Smart controls and Wi-Fi: Enable remote cycle management and diagnostics.
• High-temperature sanitizing: Meets strict sanitation requirements for food safety compliance.