Hobart AM16-BAS-2 High Temp Sanitizing Dishwasher Door Type Stainless Steel

The Hobart AM16-BAS-2 Dishwasher Door Type High Temp Sanitizing is a commercial-grade dishwashing unit designed for high-efficiency sanitization in busy foodservice environments. Featuring a robust stainless steel construction and a high-temperature cycle with an integrated booster, this model ensures thorough cleaning and pathogen elimination. It operates on 208-240V with a three-phase configuration, though it can be field-converted to single-phase, and processes up to 60 racks per hour in either straight-thru or corner configurations. Ideal for medium-volume kitchens, it combines advanced controls with durable build quality for reliable sanitation performance in restaurants, institutions, and catering operations.

Top Hobart AM16-BAS-2 Features

The Hobart AM16-BAS-2 offers precise smart touchscreen controls with Wi-Fi connectivity via the SmartConnect app, enabling remote operation and diagnostics. Its stainless steel tank, frame, and doors provide long-term durability in demanding environments. The unit features pumped rinse and drain systems for efficient workflow, auto-fill controls for ease of maintenance, and an electric tank heater for consistent high-temperature sanitizing. Designed for installation flexibility, the universal design supports straight-thru or corner placement, making it adaptable for various kitchen layouts.

• High capacity: 60 racks/hour for high-volume throughput
• Durable construction: stainless steel tank, frame, and doors withstand heavy use
• Ease of maintenance: auto-delime notification and cycle sense-a-temp booster
• Workflow integration: pumped rinse and drain optimize cleaning speed
• Flexible installation: universal design supports straight-thru or corner setup

Ideal for medium-volume commercial kitchens requiring reliable high-temp sanitizing

Hobart AM16-BAS-2 Technical Specs

The Hobart AM16-BAS-2 operates on 208-240V, three-phase electrical power, with a field-convertible setup to single-phase, drawing sufficient amperage to support high-temperature sanitizing cycles. Its electric tank heat ensures rapid heat-up and consistent temperature maintenance within its high-temperature cycle, featuring a booster for enhanced sanitization. The unit’s stainless steel construction guarantees longevity and ease of cleaning, with dimensions supporting seamless integration into commercial kitchens. With a processing capacity of 60 racks per hour, it delivers efficient throughput for mid-volume operations, supported by energy-efficient features including ENERGY STAR certification. The unit's design includes pumped rinse and drain, auto-fill, and advanced touchscreen controls for streamlined operation and maintenance, making it suitable for foodservice applications demanding consistent sanitation, such as restaurants, cafeterias, and catering facilities.

• Electrical requirements: 208-240V, field convertible to single-phase, high amperage
• Tank heat: electric with rapid warm-up capability
• Production capacity: 60 racks/hour processing rate
• Construction & finish: stainless steel for durability and sanitation
• Operational size: supports flexible installation in various kitchen layouts
• Features: pumped rinse and drain, auto-fill, smart touchscreen controls

What is a commercial dishwashing unit?

A commercial dishwashing unit is a heavy-duty appliance designed for high-volume cleaning and sanitizing of restaurantware and utensils. The Hobart AM16-BAS-2 represents a top-tier door-type dishwasher with high-temperature sanitizing capabilities, enabling efficient throughput of up to 60 racks per hour. Installed in busy kitchens, it provides meticulous sanitation through precise temperature control and robust construction, making it optimal for restaurant, cafeteria, and catering applications requiring reliable and fast dish cleaning performance.

Top high-temp dishwashers for foodservice settings

Top commercial high-temperature dishwashers combine durability, performance, and sanitation efficiency suitable for busy foodservice environments. Hobart AM16-BAS-2, with its robust stainless-steel build, high capacity, and advanced controls, is ideal for medium-volume kitchens seeking reliable high-temp sanitization. Designed for operation in restaurants, cafeterias, and catering facilities with moderate throughput needs, it ensures clean, pathogen-free ware while streamlining workflow and maintenance processes.

• Medium-volume operation—supporting busy restaurant or cafeteria settings
• Compact footprint fit for commercial kitchen layouts
• Durable stainless-steel construction for long-term use
• Energy-efficient design with ENERGY STAR certification
• Built-in Wi-Fi for remote diagnostics and control integration

Why Choose Hobart AM16-BAS-2?

The Hobart AM16-BAS-2 stands out among commercial dishwashers with its combination of high-capacity throughput, stainless steel durability, and smart touchscreen controls. Its field-convertible electrical setup simplifies installation, while features like auto-delime notification enhance sanitation reliability. This model’s universal design supports versatile kitchen layouts, and its ENERGY STAR® certification reflects energy-efficient operation, making it a restaurant-ready solution that improves cleaning consistency and operational efficiency.

• Robust stainless steel construction ensures long-term durability
• Customer-centric smart controls with Wi-Fi connectivity
• High throughput supporting busy foodservice workflows
• Field-convertible electrical setup simplifies installation
• Energy-efficient design reduces operating costs