Hobart AM16-BAS-10 Dishwasher Door Type High Temp Sanitizing Electric Stainless Steel

The Hobart AM16-BAS-10 Dishwasher with door type high temperature sanitizing function is a commercial-grade warewashing machine engineered for high-throughput foodservice environments. Designed with a stainless steel construction, it features a versatile universal configuration suitable for straight-thru or corner installations. Capable of sanitizing at high temperatures with an integrated booster and electric tank heat, this model handles 60 racks per hour, supporting efficient dish, glassware, and utensil cleaning operations. Its advanced user-friendly smart touchscreen controls and Wi-Fi connectivity via the SmartConnect app facilitate remote monitoring and cycle management, streamlining workflow in busy commercial kitchens. Precise technical specifications include a model number AM16-BAS-10, an energy-efficient ENERGY STAR® design, and NSF approval for sanitation standards.

Top Hobart AM16-BAS-10 Features

The Hobart AM16-BAS-10 dishwasher offers expert-level performance tailored for medium-volume foodservice settings, combining durable stainless steel build and intelligent controls for optimized workflow. Equipped with high temp sanitizing capabilities and a booster, it ensures thorough cleaning and sanitation. Its pump rinse and drain systems maintain efficient operation, reducing maintenance needs while supporting consistent output. The machine’s flexible design allows installation as either a straight-thru or corner unit, fitting a variety of kitchen layouts. Integrated Wi-Fi connectivity and cycle notifications enhance operation oversight, making it ideal for mid-sized restaurants and institutional kitchens.

• Capacity: 60 racks per hour for high-volume throughput
• Material: Heavy-duty stainless steel construction
• Ease of maintenance: Pumped rinse and drain simplify cleaning routines
• Workflow integration: Smart touchscreen controls streamline operation
• Design versatility: Universal installation for straight-thru or corner setups

Ideal for mid-volume restaurant service and institutional foodservice operations requiring reliable high-temp sanitizing.

Hobart AM16-BAS-10 Technical Specs

The Hobart AM16-BAS-10 dishwasher operates on a three-phase electrical system, with voltage ranging from 380 to 415V at 50Hz. It features an electric tank heat system for high temperature sanitation, with a booster for enhanced cycle performance. It is water-cooled and employs a self-contained refrigeration system to support energy efficiency. The unit’s dimensions are optimized for streamlined installation, with an approximate weight of 250 kg (551 lbs), including its stainless steel exterior and interior tanks designed for durability and ease of cleaning. It operates effectively within a temperature range suited for high-temp sanitizing, meeting strict sanitation standards through NSF approval. Its energy consumption profile is aligned with ENERGY STAR® standards, ensuring efficient use of power and water resources during typical operations.

• Electrical Requirements: 380-415V, 3-phase, 50Hz, supports 60 racks/hour
• Cooling Method: Water-cooled system for efficient operation
• Temperature: High temp with booster for effective sanitizing
• Construction & Finish: Stainless steel exterior and interior for longevity
• Dimensions: Width 30 inches, Depth 28 inches, Height 60 inches
• Food Safety: NSF approved and compliant with sanitation standards
• Technology & Features: Smart touchscreen controls, Wi-Fi connectivity, cycle notifications
• Cleaning & Maintenance: Pumped rinse and drain, easy disassembly for routine service
• Usage Compatibility: Suitable for high-temp sanitation in busy kitchens with adequate plumbing

What is a commercial dishwasher?

A commercial dishwasher is a high-capacity, industrial-grade warewashing machine designed for frequent and efficient cleaning of dishes, utensils, and glassware in foodservice establishments. The Hobart AM16-BAS-10 model is a robust, professional unit that features high-temperature sanitizing with booster support, a stainless steel construction for durability, and smart technology integration for operational efficiency. Installed in large-scale kitchens, dining halls, or catering facilities, it is optimized for moderate to high workloads, ensuring rapid turnaround and compliance with sanitation standards in demanding environments.

Top commercial dishwashers for foodservice environments

High-quality, reliable, and durable, the Hobart AM16-BAS-10 is built for medium-volume restaurant and institutional kitchens, offering high-temp sanitizing with versatile installation options. Hobart’s reputation for robust commercial kitchen equipment ensures optimal performance, making it suitable for busy foodservice operations with moderate throughput requirements.

• Operational in medium-volume kitchens with consistent throughput
• Designed for compact spaces with universal (straight-thru/corner) mounting
• Ideal for institutional foodservice and restaurant use
• Supports moderate workloads with high-temperature sanitation capabilities
• Engineered for efficient workflow and easy maintenance in busy kitchens