The Hobart 6801-26 is a commercial-grade electric meat bone saw designed for professional food processing environments requiring reliable and precise cutting performance. Engineered for use in butcher shops, poultry processing facilities, and large-scale food manufacturing, this model features a 200-240V/60Hz single-phase electrical configuration tailored for US and export markets. Its robust construction, coupled with an efficient power supply, ensures continuous operation suitable for medium-volume workloads. The unit is supplied with standard packaging and is sold without cord and plug, providing flexibility during installation. Its technical specifications include a model number 6801-26, emphasizing its compatibility with demanding foodservice and industrial processing applications. Made by Hobart, it guarantees durability and consistent cutting accuracy essential for high-volume meat processing tasks.
Top Hobart 6801-26 Features
The Hobart 6801-26 electric meat bone saw offers precise, high-performance cutting for medium-volume foodservice operations. Its stainless steel frame ensures durability under rigorous use, while the simple design allows ease of cleaning and maintenance. Suitable for installation in commercial kitchens, it seamlessly integrates into processing workflows, enabling efficient throughput. The saw’s motor is optimized for steady operation, supporting extended run times. Its compact footprint facilitates placement in busy butcheries and processing lines, improving workflow efficiency and sanitation standards.
- Heavy-duty stainless steel construction for durability
- High-performance motor for continuous operation
- Ease of cleaning with minimal disassembly required
- Ideal for medium-volume meat processing facilities
- Compact footprint enhances workflow integration
Designed for commercial meat processing, this saw is suited for mid-volume butcher shops, meat processors, and poultry facilities.
Hobart 6801-26 Technical Specs
The Hobart 6801-26 features a 200-240V power supply, operating at 60Hz with single-phase current, supporting continuous performance in commercial processing environments. Its construction utilizes heavy-duty stainless steel, offering corrosion resistance and ease of sanitation. The unit's dimensions accommodate efficient placement, and its weight supports stability during operation. Designed for reliability, this saw handles typical workloads without interruption, consuming approximately 200-240V at an unspecified wattage. Cooling is managed via air cooling to maintain optimal motor temperatures. The saw lacks a cord and plug, permitting flexible electrical connections according to site setup. The overall build ensures suitability for applications demanding resilience and precision, with straightforward maintenance procedures to promote productivity.
- Electrical Requirements: 200-240V, 60Hz, single-phase, unspecified amperage
- Cooling Method: Air-cooled
- Material: Stainless steel frame
- Dimensions: (Insert dimensions if available)
- Weight: (Insert weight if available)
- Construction & Finish: Stainless steel exterior for sanitation and durability
- Temperature Resistance: Designed for typical processing temperatures
- Cleaning & Maintenance: Easy disassembly for sanitation routines
- Usage Compatibility: Fits standard commercial power setups and processing workflows
- Installation Requirements: Adequate clearance for airflow and maintenance access
What is a commercial meat bone saw?
A commercial meat bone saw is a heavy-duty, electrically powered processing machine used in high-volume butcheries, poultry processing plants, and food manufacturing facilities. It features a robust, food-safe stainless steel frame, equipped with a precision-cut blade and an air-cooled motor supporting continuous operation. The Hobart 6801-26 is a typical example, suited for medium-volume meat processing requirements. Used primarily in industrial settings or large commercial kitchens, it ensures efficient and safe bone and meat cutting, contributing to streamlined workflow and sanitation compliance in food production environments.
Top commercial meat bone saws for medium-volume food processing
Constructed for steady operation, Hobart 6801-26 is ideal for medium-scale meat processing, featuring rugged stainless steel for durability and ease of maintenance, supporting efficient commercial kitchen workflows. This model is suitable for processing meat, poultry, and bones in various foodservice settings requiring reliable, restaurant-ready equipment.
- Medium-volume operations — suitable for busy butcheries
- Robust stainless steel build — withstands rigorous daily use
- Consistent performance — air-cooled motor ensures reliability
- Compact design — fits in tight food processing spaces
- Simple maintenance — quick disassembly for sanitation
Why Choose Hobart 6801-26?
Hobart 6801-26 stands out among commercial meat bone saws through its durable stainless steel construction, reliable air-cooled motor, and flexible wiring options suitable for US and export markets. Its design prioritizes operational efficiency, sanitation, and precise cutting performance, making it a consistent performer in medium-volume processing environments.
- Self-contained design with minimal maintenance requirements
- Heavy-duty stainless steel for long-term durability
- Optimized for steady, continuous operation
- Compact footprint suitable for compact processing areas
- Flexible wiring options for US/export installation
