The Hobart 6801-25 380-415/50/60/3 Voltage Specification Export Configuration Air Freight Packaging (machine Partially Disassembled) is a commercial-grade electric meat bone saw designed for precise and reliable butchering operations in professional foodservice environments. Built with robust materials, this model supports 380-415V three-phase electrical requirements, ensuring compatibility with industrial kitchen power setups. Its export configuration and air freight packaging facilitate global logistics, while the partially disassembled state simplifies shipment and installation. Specifically optimized for medium-volume meat processing, it provides workforce efficiency and consistent cutting quality with a focus on durability and ease of maintenance. This unit features a self-contained construction and is suitable for high-demand operations requiring reliable, restaurant-ready equipment.
Top Hobart 6801-25 Features
The Hobart 6801-25 meat bone saw delivers precision cutting with durable components supporting rigorous commercial workflows. Designed for semi-automated processing, it incorporates a rugged stainless steel frame and a high-torque motor suitable for frequent use. Ease of servicing and disassembly ensures quick maintenance, while its compact, modular form allows seamless integration into busy butcheries and meat processing stations. Catering to mid-volume operations, it ensures consistent output, reduces labor time, and enhances workflow efficiency in commercial meat preparation settings.
- Robust stainless steel construction for longevity in daily meat processing
- Synchronizes with 380-415/50/60/3 V power supply for reliable industrial operation
- Partially disassembled for simplified shipping and installation
- Heavy-duty components with corrosion-resistant finish suitable for frequent cleaning
- Optimized for medium throughput in commercial butchering applications
Ideal for mid-volume meat processing facilities requiring durable, efficient saws with straightforward installation.
Hobart 6801-25 Technical Specs
This model operates on a three-phase electrical system with a voltage range of 380-415 volts at 50/60 Hz, supporting a dependable power supply for demanding workloads. The unit features a self-contained, air-cooled refrigeration system designed for continuous operation and ease of maintenance. Its construction utilizes stainless steel materials, ensuring resistance to corrosion and hygiene standards pertinent to meat processing. The saw’s dimensions are optimized for space-efficient installation, measuring approximately [insert dimensions if available], with a shipping weight close to [insert weight], supporting effortless handling and setup. The equipment is engineered for high-performance meat cutting with a focus on longevity and operational safety, suitable for professional butcheries, supermarkets, and large culinary operations.
- Electrical Requirements: 380-415 V, 50/60 Hz, three-phase, supporting 27170 W
- Cooling Method: Air-cooled with sealed motor assembly
- Construction & Finish: Stainless steel frame, corrosion-resistant surfaces
- Dimensions: Approximate width x depth x height (cm/inches)
- Food safety: Compatible with standard cleaning protocols, durable materials
- Operation & Maintenance: Disassembly for quick blade and component access, minimal downtime
- Usage Compatibility: Supports connection to standard industrial power sources and ventilation
- Electrical compatibility: Connects to 380-415V three-phase power for reliable operation
- Installation Requirements: Sufficient clearance for air circulation and maintenance access
- Ventilation Needs: Adequate airflow around motor and cooling system
- Cleaning Routine: Disassembly for sanitation and blade replacement
- Workflow Fit: Designed for integration within medium-volume meat processing lines
What is a commercial meat bone saw
A commercial meat bone saw is a heavy-duty industrial device used for precise slicing of large meat cuts and bones, typically installed in butcheries, meat processing plants, or large culinary facilities. This equipment like the Hobart 6801-25 is engineered with stainless steel frameworks, high-torque motors, and safety features to support continuous operation. It is ideal for medium-volume meat preparation tasks, providing efficient, uniform cuts while maintaining hygiene standards and operational durability. The saw’s design facilitates easy disassembly for cleaning and maintenance, making it suitable for high-demand, commercial meat processing environments.
Top Meat Bone Saws for Medium-Volume Meat Processing
Top commercial meat bone saws deliver robust performance and precise cuts in medium-volume foodservice settings, supporting efficient meat processing with industrial-grade materials. Hobart 6801-25 ensures durable, restaurant-ready operation, making it ideal for butcheries and large kitchens with moderate throughput needs.
- Medium operation — ideal for consistent meat processing workflows
- Commercial kitchen — suitable for mid-sized butcheries and processing stations
- Meat processing equipment — supports efficient bone and meat cuts
- Moderate workload — designed for steady daily use in busy kitchens
- Butcher shop use case — supports large-scale meat preparation tasks
Why Choose Hobart 6801-25
Hobart 6801-25 stands out for its durable construction, reliable power compatibility, and ease of maintenance. Unlike smaller or lower-grade alternatives, it incorporates professional-grade stainless steel, robust components, and cargo-efficient packaging. This model enhances operational efficiency and sanitation for commercial meat processing, ensuring consistent cuts with minimal downtime and straightforward disassembly for cleaning. Its factory design supports seamless installation in busy butcheries or foodservice environments, making it a superior choice for medium-volume workflows.
- Self-contained, industrial-grade construction for longevity
- Supports global export with specialized packaging solutions
- Designed for reliable performance on 380-415V three-phase power
- Partially disassembled for efficient logistics and installation
- Optimized for consistent, uniform meat cuts in medium-throughput settings
