The Hobart 6801-20 is a commercial electric meat bone saw designed for high-capacity meat processing environments. It features a 460/60/3 voltage specification with a 115V pilot circuit, suitable for both US and export settings. Built for durability and precision, this model is ideal for large-volume butcher shops, meat processing plants, and industrial kitchens requiring reliable slicing performance. Its robust construction ensures long-term use, while the technical design supports efficient workflow integration, enabling consistent cuts under demanding conditions.
Top Hobart 6801-20 Features
The Hobart 6801-20 meat saw offers advanced electrical specifications with a 460/60/3 voltage setup, enabling versatile operation within commercial kitchens. Its sturdy build incorporates commercial-grade materials for durability, and the unit’s compatibility with standard mounting options facilitates seamless installation in various foodservice settings. Designed for moderate throughput workflows, it ensures precise sawing while supporting easy maintenance—streamlining meat processing tasks for busy kitchen operations.
- High-performance electrical setup: 460/60/3 voltage with 115V pilot circuit.
- Heavy-duty construction: Made with corrosion-resistant, commercial-grade steel.
- User-friendly design: Clear access for maintenance and cleaning convenience.
- Optimized workflow integration: Suitable for meat processing stations in industrial kitchens.
- Reliable operation: Engineered for consistent cuts in high-volume environments.
Designed for professional butchery and meat processing, this saw is suitable for installations requiring robust, precise performance in commercial foodservice operations.
Hobart 6801-20 Technical Specs
The Hobart 6801-20 operates with an electrical requirement of 460/60/3 volts, offering a three-phase power connection at 60 Hz. Its construction is predominantly stainless steel, ensuring resistance to corrosion and ease of cleaning. This model supports moderate production throughput, capable of processing large quantities of meat with high durability. The unit features a self-contained design with a stable footprint, weighing approximately 50 kg, and is suitable for installation in commercial processing areas. It is built to operate safely within standard temperature ranges for food processing environments, with high safety standards for operator use. Dimensions include a width of 24 inches, depth of 18 inches, and height of 36 inches, making it a compact yet powerful addition to meat preparation stations.
- Electrical Requirements: 460/60/3 volts, 3-phase, 60Hz.
- Construction & Finish: Stainless steel exterior for sanitation and durability.
- Production Capacity: Supports moderate daily meat processing workloads.
- Dimension: 24 in W x 18 in D x 36 in H.
- Weight: Approximately 50 kg (110 lbs).
Ensure proper electrical wiring to support three-phase power, provide adequate airflow around the unit, and incorporate drainage for cleaning routines. Clear access for maintenance, including blade replacement and lubrication, enhances operational uptime. Connection to standard plumbing for water supply or drainage is optional based on installation configuration. Placement should consider adequate ventilation and clearance for safe operation.
- Electrical Compatibility: Requires 460/60/3-phase power supply.
- Installation Clearances: 6-inch clearance recommended on sides for airflow and servicing.
- Maintenance Access: Front access for blade replacement and cleaning.
- Power Supply Setup: Requires proper three-phase electrical wiring.
- Workplace Integration: Compatible with commercial meat processing stations.
What is a commercial meat saw?
A commercial meat saw is a high-capacity, industrial-grade cutting device used primarily in professional butchery, meat processing facilities, and large-scale kitchens. It features a robust design, often with stainless steel components for sanitation, and is equipped with high-powered motors to handle thick cuts of meat efficiently. The Hobart 6801-20 is a top-tier electric meat saw designed specifically for demanding commercial environments, supporting precise and safe cutting operations. Installed in butcher shops, meat lockers, or processing plants, it enables consistent slices, improving workflow efficiency for high-volume meat preparation tasks.
Top commercial meat saws for industrial foodservice environments
The Hobart 6801-20 is a top commercial meat saw built for reliable performance and durability in meat processing settings. Designed for moderate throughput, its rugged construction and precise electrical setup make it suitable for large kitchens, butcher shops, and processing facilities. This model supports efficient workflow, easy maintenance, and consistent cutting quality, making it ideal for industrial foodservice operations requiring dependable meat slicing solutions.
- Industrial-grade, durable construction optimized for high-volume processing
- Designed for moderate workloads in busy meat processing facilities
- Built with stainless steel for sanitation and longevity
- Electrically compatible with standard three-phase power supplies
- Compact footprint suitable for industrial kitchen setups
Why choose Hobart 6801-20?
Hobart 6801-20 distinguishes itself through its heavy-duty stainless steel build, robust electrical design, and reliable performance under demanding conditions. Its compatibility with US/export electrical standards and straightforward maintenance features improve operational efficiency in commercial meat processing. With tailored specifications for high-volume environments, this model ensures precise, consistent cuts with minimal downtime, setting it apart from less specialized saws in the industry.
- Self-contained, robust design for demanding workflows
- Superior durability with stainless steel construction
- Optimized for moderate to high-volume meat processing
- Compatible with standard US and export power configurations
- Streamlined maintenance for reduced operational downtime
