The Hobart 6801-18 200-230v/60/3-ph Voltage Specification US/Export Configuration is a commercial-grade electric meat bone saw designed for precise, high-performance butchering in professional foodservice environments. Featuring a robust electrical configuration tailored for US and export markets, this unit operates on 200-230 volts with three-phase power at 60 Hz. It is configured as a self-contained saw, supplied in standard packaging without a cord or plug, suitable for integration into various commercial kitchens, retail butchery, and processing facilities. Its technical focus is on reliable, consistent operation with optimal power delivery, making it ideal for mid-volume meat processing workflows requiring efficient throughput and ease of maintenance.
Top Hobart 6801-18 Features
The Hobart 6801-18 electric meat bone saw provides durable performance with a heavy-duty stainless steel frame designed for prolonged use in busy butcher shops and food processing plants. Its industrial-grade motor ensures smooth, precise cuts, while the self-contained design simplifies cleaning and maintenance. The unit is engineered for easy integration with existing prep stations, supporting workflow automation and reducing operator fatigue through ergonomic features. Its robust construction makes it suitable for demanding commercial applications where consistent meat processing efficiency is critical.
- Powerful three-phase motor: Ensures consistent performance under heavy workloads
- Constructed with stainless steel: Offers durability and corrosion resistance
- Ease of cleaning: Removable components facilitate quick maintenance
- Designed for medium-volume processing: Supports high throughput in retail butchery
- Compatibility with standard electrical setups: Simplifies installation in commercial kitchens
Ideal for meat processing in butcher shops and commercial kitchens requiring reliable, efficient operation.
Hobart 6801-18 Technical Specs
The Hobart 6801-18 features a three-phase electrical system operating at 200-230 volts and 60 Hz, supporting a high-performance motor suited for continuous use in commercial meat processing. It is an air-cooled unit with a self-contained refrigeration design that requires minimal external components. Manufactured with stainless steel construction, the saw measures approximately [insert dimensions], with a weight of [insert weight]. The unit does not include a cord or plug, allowing for flexible installation aligned with facility standards. It handles typical workloads with a focus on ergonomic operation, ensuring operator safety and ease of maintenance. The design adheres to safety standards suitable for high-traffic foodservice environments.
- Electrical Requirements: 200-230V, 60Hz, three-phase, supporting high torque
- Cooling Method: Air-cooled, self-contained system
- Construction & Finish: Heavy-duty stainless steel for longevity
- Dimensions & Weight: [Dimensions], [Weight]
- Operational Temperature Range: Standard for industrial meat processing applications
- Maintenance & Cleaning: Removable parts and smooth surfaces for sanitation
- Electrical compatibility: Designed for three-phase power connections
- Installation clearance: Sufficient airflow space for cooling and safety
- Drainage and drainage setup: Configured for easy waste removal
- Workplace safety: Rounded edges and ergonomic handles
- Maintenance access: Quick access to internal components for servicing
What is a commercial meat bone saw?
A commercial meat bone saw is a heavy-duty equipment used for slicing bones and large cuts of meat efficiently within professional foodservice settings. The Hobart 6801-18 is a model engineered for high performance, featuring a rugged stainless steel frame and a high-powered three-phase motor. Installed in butcher shops, retail meat departments, and processing plants, it supports precise, swift cuts necessary for meal prep and meat portioning, making it suitable for medium-volume workflows in commercial kitchens and meat production facilities.
Top commercial meat bone saws for medium-volume meat processing foodservice
Constructed for durability and reliable operation, the Hobart 6801-18 is ideal for medium-volume meat processing workflows in professional butcheries and industrial food production. Its robust design supports efficient, precise cuts while ensuring long-term operational stability in commercial kitchen environments.
- Medium-duty operation supporting consistent throughput
- Suitable for compact commercial kitchens and processing areas
- Ideal for retail and butcher shops processing fresh meat daily
- Supports moderate workload demands in foodservice settings
- Efficient for manual meat cutting tasks in high-volume environments
Why Choose Hobart 6801-18
Why Choose Hobart 6801-18 200-230v/60/3-ph Voltage Specification US/Export Configuration? This model offers a rugged, reliable design with a stainless steel frame and high-performance motor, tailored for professional meat processing. Its self-contained, easy-to-clean construction ensures sanitation and operational efficiency unmatched in comparable commercial saws, making it optimal for consistent, precise cuts in demanding commercial kitchens and butchery environments.
- Compact footprint: Fits seamlessly into existing food prep stations
- Durable stainless steel construction: Ensures corrosion resistance and longevity
- High-performance three-phase motor: Supports continuous use under heavy workloads
- Self-contained, easy-maintenance design: Facilitates quick sanitation and service
- Industrial-grade reliability: Built for long-term operation in restaurant-ready settings
