Hobart 6614-9 Electric Meat Bone Saw with Extra Blade 6' Power Cord

The Hobart 6614-9 Meat Bone Saw, Electric is a professional-grade food processing tool designed for precise and efficient butchery operations in commercial kitchens. Suitable for mid-volume meat processing facilities, it features a 200-230/60/3 voltage capability configured for US and export markets. Included with a durable extra saw blade, this electric meat saw combines robust construction with ease of maintenance, supporting workflows in butcher shops, seafood processing, and industrial foodservice settings. Its technical specifications include a NEMA L15-20P plug, a standard 6-foot power cord, and a reliable design tailored for consistent performance in demanding environments.

Top Hobart 6614-9 Features

The Hobart 6614-9 Meat Bone Saw offers high-performance cutting capacity with a corrosion-resistant frame, designed for demanding commercial meat processing. It handles substantial workloads thanks to its sturdy build and includes an extra saw blade for extended operation. The saw’s ergonomic design facilitates quick blade changes and simplified cleaning, minimizing downtime during busy shifts. Its compatibility with various setups makes it ideal for installation in butcher shops, seafood processing, or custom foodservice facilities. This saw promotes efficient workflow management with precise cut control and durable construction tailored for high-volume tasks.

• Heavy-duty stainless steel construction ensures longevity and sanitation
• Powerful 200-230/60/3 voltage supports reliable operation
• Includes spare saw blade for uninterrupted processing
• Standard 6' power cord simplifies installation
• NEMA L15-20P plug for versatile electrical compatibility

Suitable for mid-volume meat fabrication and processing environments requiring dependable equipment.

Hobart 6614-9 Technical Specs

The Hobart 6614-9 Meat Bone Saw operates on a three-phase electrical system with a voltage range of 200-230 volts at 60 Hz, drawing sufficient amperage for consistent performance in commercial settings. Its durable frame is crafted from corrosion-resistant stainless steel, supporting easy cleaning and sanitation. The saw features a 6-foot power cord and NEMA L15-20P plug, compatible with standard US and export power outlets. Designed for frequent use, it handles high workloads with a production capacity suited for mid-volume meat processing, including halves and quarters. The unit’s dimensions and weight are optimized for placement in busy foodservice operations, measuring approximately 24 inches wide, 18 inches deep, and 28 inches tall, with a net weight of around 80 lbs. Its construction supports sustained efficiency under continuous operation, and maintenance involves routine blade replacement and cleaning.

• Electrical Requirements: 200-230 V, 60 Hz, three-phase, high amperage
• Cooling Method: Air-cooled system for reliable operation
• Construction & Finish: Stainless steel for durability & sanitation
• Dimensions: 24" W x 18" D x 28" H
• Weight: Approximately 80 lbs net weight

• Electrical compatibility: 200-230/60/3 voltage suitable for US/export outlets
• Installation clearance: 6 inches on sides for airflow and maintenance
• Drainage and cleaning: Easy disassembly supports sanitation routines
• Blade replacement: Accessible blade holders simplify maintenance
• Operational environment: Suitable for refrigerated or ambient conditions with stable temperature ranges

What is a commercial meat bone saw?

A commercial meat bone saw is a heavy-duty food processing appliance used in butcher shops, seafood processing facilities, and industrial kitchens to precisely cut through large meat and bone sections. These saws are designed for high-volume, continuous operation, featuring robust stainless steel frames, powerful motors, and adjustable blade settings. The Hobart 6614-9 meat bone saw is equipped with a durable blade, standardized for consistent cuts, and configured with versatile electrical options for global markets. Its application includes breaking down carcasses, seafood, and other large meat pieces, supporting efficient workflows in mid-volume processing environments.

Top Commercial Meat Bone Saw for Foodservice Operations

Built for mid-volume meat processing, the Hobart 6614-9 Meat Bone Saw delivers reliable performance in butcher shops and seafood processing facilities, featuring robust construction and efficient operation. Ideal for medium workload environments, it supports high-precision cuts, ensuring consistent output in foodservice settings. Hobart 6614-9's durable build and technical specifications suit established commercial kitchen workflows and facilitate efficient, sanitary processing.

• Medium-volume operation suited for mid-sized butchery facilities
• Compact footprint optimizes space in commercial kitchens
• Designed for heavy-duty meat processing tasks including carcass splitting
• Supports efficient workflow with reliable and durable components
• Perfect for meat processing, seafood, and industrial foodservice uses

Why Choose Hobart 6614-9?

Why Choose Hobart 6614-9 Meat Bone Saw? This model combines rugged stainless steel construction with a versatile electrical configuration, providing a restaurant-ready solution for reliable meat processing. Its included extra saw blade and standard power cord enhance operational efficiency. The saw’s proven durability and ease of maintenance distinguish it from competitors, ensuring smooth workflows in busy commercial environments.

• Self-contained design with commercial-grade stainless steel construction
• Includes extra blade to reduce downtime during processing
• Versatile electrical setup suitable for export and US markets
• Compact yet powerful for mid-volume meat processing needs
• Enhanced sanitation with easy disassembly and cleaning features