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Why you’ll love it

RestaurantSupply.com is your trusted source for Hobart electric meat bone saw parts & accessories.

  • Authorized Hobart dealer, ensuring genuine commercial food preparation and manufacturer support
  • Fast shipping available on in-stock Hobart 6614-5 electric meat bone saw parts & accessories
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Hobart 6614-5 Electric Meat Bone Saw Export Configuration 380-415V

Hobart  |  MFG #: 6614-5  |  Item #: 545682
Item: #545682

Technical details
Manufacturer Hobart
Model Number 6614-5
Manufacturer Part # 6614-5

About this item

Product Details

The Hobart 6614-5 380-415/50/60/3 Voltage Specification No Power Cord Export Configuration is a commercial-grade electric meat bone saw designed for precise and reliable operation in professional food processing environments. Engineered by Hobart, a recognized leader in foodservice equipment, this model features a voltage range of 380-415V supplied at 50/60Hz with a three-phase power configuration, optimized for international export markets. Its compact design and robust construction ensure durable performance during high-demand operations, making it suitable for large-scale butcheries, meat processing plants, and industrial kitchens. The absence of a power cord enables flexible installation options aligned with export and OEM requirements, while its technical specifications ensure seamless integration into existing workflows. The unit's design emphasizes efficiency, safety, and longevity, supporting consistent output levels essential for commercial meat processing tasks.

Top Hobart 6614-5 Features

The Hobart 6614-5 electric meat saw offers a high-performance motor with a durable stainless steel frame, ensuring longevity under frequent use. Its export configuration simplifies international deployment, reducing setup time and compatibility issues. Designed for ease of maintenance, it features accessible blade mounts and corrosion-resistant components suitable for heavy-duty environments. Ideal for butcher shops and industrial kitchens, its precise voltage specification guarantees reliable operation across diverse power systems, supporting continuous workflow demands. The unit's compact footprint enhances workspace efficiency while retaining high cutting capacity for large meat blocks.

  • Powerful three-phase motor: ensures efficient meat cutting performance at 380-415/50/60Hz
  • Robust stainless steel construction: offers corrosion resistance and durability in demanding environments
  • Export-ready configuration: facilitates international shipping and installation without power cord
  • Ease of maintenance: accessible blade and motor components simplify cleaning and servicing
  • Optimized dimensions: designed for seamless integration into commercial processing lines

Suitable for high-volume meat processing facilities requiring reliable saw performance with export flexibility.

Hobart 6614-5 Technical Specs

The Hobart 6614-5 operates on a three-phase electrical system with a voltage range of 380-415V and a frequency of 50/60Hz, delivering a power output tailored for industrial meat cutting. Its construction features a durable stainless steel frame, supporting sustained use in busy foodservice environments. This model is engineered for export, with no power cord included to meet international shipping standards. It has a compact footprint, conserving space in high-capacity meat preparation settings, and is designed for straightforward disassembly to facilitate cleaning and maintenance routines. The unit's operating temperature range and safety features are aligned with professional kitchen standards, ensuring operational safety and hygiene. Its precise technical specifications support continuous, efficient production without interruption, making it suited for large-scale butcheries and commercial processing lines.

  • Electrical requirements: 380-415V, 50/60Hz, three-phase power supply
  • Construction material: Stainless steel chassis for corrosion resistance
  • Cooling method: Air-cooled for efficient heat dissipation during operation
  • Operational capacity: Designed for high-volume meat cutting tasks with durable performance
  • Dimensions and weight: Optimized for commercial installation; specific measurements available in datasheet
  • Safety features: Rounded edges and accessible blade guard for operator protection
  • Cleaning and maintenance: Disassembly-friendly design with corrosion-resistant parts

Power supply: Three-phase, 380-415V, 50/60Hz

Cooling method: Air-cooled system for continuous operation

Mounting setup: Suitable for semi-permanent installation in butcheries

Material finish: Stainless steel exterior with antimicrobial surface finish

Dimensions: Compact footprint for efficient foodservice integration

What is a commercial meat saw?

A commercial meat saw is a heavy-duty, motorized cutting device used in professional food processing environments for precise slicing of large meat blocks. The Hobart 6614-5 model is equipped with a robust stainless steel frame, operates on a three-phase voltage of 380-415V, and features an export configuration designed for international deployment. It is installed in butcher shops, meat processing plants, and industrial kitchens, where high-volume, efficient, and safe meat cutting is required, making it ideal for large-scale culinary operations involved in meat preparation and processing.

Top commercial meat saws for international meat processing needs

Reliable, export-ready, and built for continuous use, the Hobart 6614-5 meat saw provides industrial power, corrosion-resistant construction, and seamless integration into high-volume foodservice workflows, supporting efficient meat processing in large-scale facilities.

  • Operation type — ideal for meat processing facilities with moderate throughput
  • Kitchen setting — suitable for industrial kitchens and butcheries
  • Foodservice category — designed for large-scale meat carving and preparation
  • Workload qualifier — optimized for steady, high-volume operations
  • Use case — supports large batch slicing with precision and durability

Why Choose Hobart 6614-5?

Designed for professional meat processing, the Hobart 6614-5 stands out with its rugged stainless steel build, export configuration, and efficient high-power motor that surpasses standard models. Its compatibility with international power systems and ease of maintenance enhance operational efficiency, whilst its compact design fits seamlessly into busy commercial kitchens, making it a top choice for high-demand facilities that require reliable and durable meat cutting equipment.

  • Self-contained, export-compatible configuration simplifies international installation
  • Robust stainless steel construction ensures longevity in tough environments
  • Powerful three-phase motor delivers consistent cutting performance
  • Compact footprint optimizes workspace in high-volume processing lines
  • Ease of disassembly facilitates sanitation and routine maintenance

Customer reviews

A commercial Hobart 6614-5 meat bandsaw with stainless steel frame, flat cutting table, adjustable guide, large blade guard, waste bin beneath, and export configuration. Designed for heavy-duty meat processing with clear voltage specification.
Hobart

Hobart 6614-5 Electric Meat Bone Saw Export Configuration 380-415V

$25,402.38 $30,548.00

Hobart, 6614-5, 380-415/50/60/3 Voltage Specification, no power cord, Export Configuration