Hobart 6460C-6 Potato Peeler Correctional 50-60 Lb Capacity with Timer

The Hobart 6460C-6 Vegetable Peeler is a commercial-grade floor model designed for efficient peeling of potatoes and other root vegetables in institutional kitchens, correctional facilities, and high-volume foodservice environments. Engineered with welded stainless steel construction, this heavy-duty peeler features a V-belt drive system, a removable abrasive silicon carbide disc, and integrated Lexan liners for exceptional durability and ease of maintenance. Capable of processing 50-60 pounds of potatoes in just 1-3 minutes, it incorporates a precise timer for controlled operation, making it ideal for busy correctional kitchen workflows requiring rapid, uniform peeling with minimal manual effort.

Top Hobart 6460C-6 Features

The Hobart 6460C-6 vegetable peeler offers a robust 1 horsepower motor and a high-capacity peeling chamber suitable for correctional and commercial foodservice use. Its V-belt drive ensures reliable performance during high-volume processing, while the removable abrasive silicon carbide disc allows quick cleaning and part replacement. The lockable controls and tamper-resistant fasteners enhance safety and compliance, making it suitable for correctional facilities and institutional kitchens with demanding throughput needs.

• Capacity: Processes 50-60 lb. potatoes in 1-3 minutes
• Durability: Stainless steel construction withstands heavy commercial use
• Ease of Maintenance: Removable abrasive disc simplifies cleaning
• Workflow Efficiency: Timer-controlled operation optimizes peeling process
• Design Compatibility: V-belt drive for reliable, consistent peeling

Ideal for correctional kitchens or high-volume potato processing operations requiring fast throughput and consistent results

Hobart 6460C-6 Technical Specs

The Hobart 6460C-6 vegetable peeler operates on a 115/60/1-ph electrical configuration, drawing approximately 1 hp to deliver reliable power for continuous commercial use. Its self-contained, air-cooled design ensures stable operation with a maximum operating temperature suitable for demanding kitchen environments. The unit weighs 164 lbs, featuring welded stainless steel construction finished in a sleek, easy-to-clean surface. The peeling chamber can handle up to 60 pounds of potatoes per batch, delivering an efficient production capacity for correctional foodservice or institutional kitchens. The removable silicon carbide abrasive disc and lexan liner facilitate straightforward cleaning routines, while its compact footprint allows for efficient space utilization in high-traffic work areas.

• Electrical Requirements: 115V, 60Hz, single-phase, 15A
• Cooling Method: Air-cooled
• Production Capacity: 50-60 lbs in 1-3 minutes
• Construction & Finish: Welded stainless steel exterior with antimicrobial-safe surface
• Dimensions: W x D x H: specific measurements available in product documentation
• Food Safety & Maintenance: Includes removable abrasive disc, easy-to-clean hygienic design

• Electrical Compatibility: Dedicated power supply with appropriate circuit breakers
• Ventilation: Adequate airflow clearance recommended for cooling
• Drainage & Cleaning: Disassembly for routine cleaning required for sanitation
• Space Requirements: Compact footprint suitable for high-traffic kitchens
• Installation Notes: Must be mounted on a stable, level surface with proper electrical connection

What is a commercial vegetable peeler?

A commercial vegetable peeler is a heavy-duty food preparation machine designed for efficient and uniform peeling of large quantities of root vegetables such as potatoes in institutional or high-volume foodservice settings. It features durable construction, high-capacity chambers, and precise controls to facilitate rapid processing. Installed in correctional kitchens or large-scale cafeterias, models like the Hobart 6460C-6 are suited for continuous operation, offering fast peel times and consistent results for meal production, particularly during high-demand periods for peel preparation over extended shifts.

Top commercial vegetable peelers for correctional and institutional foodservice

Designed with robust stainless steel construction and high-capacity processing, the Hobart 6460C-6 is ideal for correctional kitchens and medium-volume foodservice operations requiring fast, uniform peeling during peak periods. The unit offers reliable performance with a self-contained design, ensuring sanitation and ease of maintenance, perfect for institutional food prep workflows.

• Operation type — correctional and institutional kitchens
• Kitchen setting — medium-volume food prep areas
• Foodservice category — vegetable processing equipment
• Workload qualifier — moderate throughput
• Use case — rapid peeling of large batch quantities

Why Choose Hobart 6460C-6 ?

Hobart’s 6460C-6 vegetable peeler stands out with its durable stainless steel design, high processing capacity, and safety features like lockable controls and tamper-resistant fasteners. Its welded construction and removable abrasive disc make maintenance straightforward, guaranteeing reliable, long-term performance in busy correctional or institutional kitchens, enhancing operational efficiency and sanitation standards.

• Compact footprint integrates seamlessly into kitchen workflows
• Self-contained, air-cooled system supports continuous operation
• High-capacity processing reduces labor and prep time
• Removable parts facilitate quick cleaning and sanitation
• Robust construction enhances durability under heavy use