Hobart 6460-2 50-60 lb Vegetable Peeler with V-belt drive and stainless steel
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- Handles 50-60 lb. potatoes in 1-3 minutes
- Durable welded stainless steel construction
- Removable abrasive silicon carbide disc
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The Hobart 6460-2 Vegetable Peeler is a commercial-grade countertop equipment designed for efficient peeling of large batches of potatoes, specifically capable of processing 50-60 lb. in 1 to 3 minutes. Engineered with a V-belt drive mechanism, this meat model features welded stainless steel construction for durability in high-volume foodservice environments. It includes a removable abrasive silicon carbide disc and lexan liner, ensuring ease of cleaning and maintenance, and operates on a 200-230/60/3-ph power supply with 1 horsepower motor, making it suitable for industrial kitchens seeking reliable throughput and consistent performance.
The Hobart 6460-2 Potato Peeler offers a high-capacity peeling solution for commercial kitchens handling large volumes of root vegetables. It integrates a V-belt drive for smooth operation, with a welded stainless steel frame that withstands demanding use. The removable silicon carbide disc simplifies cleaning, while the lexan liner provides a hygienic surface. Designed for countertop installation, it delivers rapid peeling, reducing prep time in busy foodservice settings. Its 200-230V three-phase electrical setup ensures reliable operation in professional environments.
This commercial potato peeler is ideal for food processing facilities and large-scale foodservice operations seeking efficient batch peeling solutions.
The Hobart 6460-2 Vegetable Peeler operates with a 200-230V three-phase power supply at 60Hz, equipped with a 1-horsepower motor for consistent peeling performance. Its welded stainless steel construction ensures robustness, with a total weight of 164 lbs, ideal for countertop installation in busy commercial kitchens. The unit features a removable silicon carbide abrasive disc and lexan liner, facilitating straightforward cleaning and sanitation. Designed for large batch processing, it handles up to 60 lb. of potatoes in minimal time, making it efficient for mid-volume food preparation. Its operating temperature range and food-safe materials align with industrial hygiene standards, while dimensions are optimized for space-efficient placement in professional kitchens. The unit includes standard disassembly features for maintenance and cleaning, ensuring longevity and compliance with sanitation protocols.
A commercial vegetable peeler is industrial equipment designed to efficiently processing large quantities of root vegetables like potatoes in foodservice environments. These machines typically feature high-capacity peeling mechanisms, durable construction, and quick cycle times, enabling kitchens such as catering operations, institutional cafeterias, and large-scale restaurants to streamline prep workflows. The Hobart 6460-2 Vegetable Peeler exemplifies this category, offering rapid peeling of 50-60 lb. of potatoes within a few minutes, suitable for high-volume kitchen settings and continuous operation during busy periods.
Designed for high-capacity peeling tasks, the Hobart 6460-2 provides reliable industrial performance suitable for large kitchens and processing centers. Its robust construction, fast throughput, and precise control make it ideal for mid-volume foodservice environments needing consistent productivity. Hobart 6460-2 is a durable, restaurant-ready model optimized for commercial kitchen workflows requiring efficient batch peeling without downtime.
Hobart 6460-2 provides a durable stainless steel construction with a high-capacity peeling ability of 50-60 lb. per cycle, outperforming many competitive models. Its V-belt drive ensures smooth operation, and the removable discs and liners facilitate fast cleaning and sanitation. Engineered for efficiency, it enhances kitchen productivity and maintains peak hygiene standards through simple disassembly and cleaning features that extend equipment lifespan.
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