The Hobart 4822+BUILDUP Meat Chopper Bench Type #22 Hub is a commercial-grade electric meat grinder designed for high-performance food processing environments. Equipped with a 1-1/2 HP motor, this bench-mounted unit offers a processing capacity of 16 pounds per minute, making it suitable for mid-volume meat preparation in butcher shops, deli counters, and restaurant kitchens. Its stainless steel construction ensures durability and sanitation, while the #22 attachment hub provides compatibility with various chop end and pan options to customize processing tasks. The unit's dimensions are approximately 12.81 inches wide by 29.88 inches deep and 23.25 inches high, with a weight of 207 lbs, underscoring its solid build quality. Engineered for efficiency and reliability, the Hobart 4822+BUILDUP is ideal for professional kitchens requiring consistent meat grinding performance.
Top Hobart 4822+BUILDUP Features
This meat chopper’s robust 1-1/2 HP motor ensures reliable high-volume grinding suitable for medium-duty foodservice operations. Its stainless steel housing provides corrosion resistance and easy cleaning, while the bench-mounted design optimizes kitchen space. Designed with user-friendly features, it allows quick attachment changes with the #22 hub and easy disassembly for maintenance. The 16 lb/min capacity supports efficient workflow in butcher shops and deli counters. Its NSF and cULus certifications confirm compliance with industry standards for sanitation and safety. This unit is engineered to seamlessly integrate into commercial kitchens with consistent performance and durability.
- High-performance 1-1/2 HP motor handles continuous meat grinding tasks efficiently
- Durable stainless steel housing resists corrosion and simplifies sanitation routines
- Bench-mounted design with 4" legs provides stability and space efficiency
- Compatible with various chop end & pan options for workflow customization
- Easy tool-free attachment and disassembly for streamlined maintenance
Suitable for mid-volume meat processing in professional kitchens and butchery settings
Hobart 4822+BUILDUP Technical Specs
The Hobart 4822+BUILDUP Meat Chopper features a self-contained, air-cooled refrigeration system housed within a stainless steel shell, ensuring durability and ease of cleaning. Powered by a 1-1/2 HP motor, it delivers a consistent output of 16 pounds per minute. The unit operates on standard electrical requirements, typically designed for 115V, single-phase service, drawing approximately 12 amps, and consuming around 1.73 kWh per hour. It stands 23.25 inches high, with a width of 12.81 inches and depth of 29.88 inches, and weighs 207 pounds. Built to NSF standards, it includes features like antimicrobial finishes for food safety, with a focus on high-volume commercial kitchen applications such as meat processing stations. The unit is supplied with versatile attachments compatible with various chop end and pan options, facilitating different grinding tasks efficiently.
- Electrical Requirements: 115V, single-phase, 12 amps, approx. 1.73 kWh/hr
- Cooling Method: Air-cooled
- Production Capacity: 16 lbs per minute
- Construction & Finish: Stainless steel, NSF, cULus certified
- Dimensions & Weight: 12.81" W x 29.88" D x 23.25" H; 207 lbs
- Attachment Compatibility: #22 hub for various chop end & pan options
- Operation Range: Suitable for continuous commercial meat grinding
- Ensure proper clearance and airflow for optimal performance
- Electrical connection compliant with standard 115V single-phase outlet
- Install on stable, level bench for operational safety
- Regular cleaning with antimicrobial-safe solutions
- Use with compatible chop end and pans for workflow flexibility
What is a commercial meat grinder?
A commercial meat grinder is a heavy-duty food processing appliance used in professional kitchens, butcher shops, and food production facilities to efficiently grind large volumes of meat. The Hobart 4822+BUILDUP Meat Chopper is a robust, electric model designed for consistent output, with a 1-1/2 HP motor capable of processing 16 pounds of meat per minute. Featuring stainless steel construction and a #22 attachment hub, it is built to withstand demanding environments and facilitate easy cleaning. Typically installed on a counter or bench, it is ideal for mid-volume meat processing tasks in foodservice operations such as restaurants, delis, and processing plants where reliability and durability are critical.
Top commercial meat grinders for mid-volume foodservice settings
Designed for reliable operation, the Hobart 4822+BUILDUP offers durable construction, efficient 16 lb/min capacity, and versatile attachment options suitable for establishments with moderate throughput needs. Perfect for restaurant kitchens and butcher shops requiring consistent performance during regular meat grinding operations.
- Operation Type — suited for mid-volume processing environments
- Kitchen Setting — ideal for commercial butcher shops and restaurants
- Foodservice Category — suitable for meat preparation and processing
- Workload Qualifier — supporting moderate throughput workflows
- Use Case — designed for continuous grinding of meat batches in professional kitchens
Why Choose Hobart 4822+BUILDUP
Compared to other meat choppers, the Hobart 4822+BUILDUP emphasizes durability with stainless steel housing, a powerful 1-1/2 HP motor, and versatile attachment compatibility, optimizing workflow and sanitation. Its proven reliability and ease of maintenance make it a preferred solution for commercial kitchens seeking consistent meat processing performance that meets high operational standards.
- Compact footprint suits space-limited kitchens
- Self-contained design simplifies installation
- Stainless steel construction enhances longevity
- Versatile #22 hub adapts to multiple processing tasks
- Designed for restaurant-ready reliability and sanitation
