The Hobart 4732+BUILDUP Meat Grinder with fixed (non-removable) pan exemplifies high-capacity, commercial-grade meat processing equipment tailored for professional kitchens. Equipped with a 3 HP motor and geared transmission, this bench-mounted unit handles up to 35-40 lb/min of ground meat, optimized for high-volume foodservice operations. The stainless steel pan measures 34" x 21" x 4-15/16", facilitating efficient bulk processing, while the epoxy-coated housing ensures durability in demanding environments. Designed for industrial use, this model is ideal for butcher shops, large restaurants, and food manufacturing facilities seeking robust performance and ease of maintenance without the need for pan removal, streamlining workflow in meat preparation.
Top Hobart 4732+BUILDUP Features
The Hobart 4732+BUILDUP Meat Grinder provides dependable, high-volume grinding with a 3 HP motor and gear-driven transmission, suitable for continuous operation. Its fixed stainless steel pan and tinned #32 chop end deliver consistent meat throughput, supported by durable epoxy housing that withstands commercial kitchen demands. The design simplifies cleaning and maintenance, while the capacity ensures efficient processing of large meat batches, making it essential for high-volume food processing environments. The unit’s dimensions optimize workspace integration, reducing handling time for heavy-duty meat grinding workflows.
- High-capacity throughput: 35-40 lb/min for large foodservice volumes
- Commercial-grade durability: Stainless steel and epoxy construction withstand intensive use
- Easy maintenance: Fixed pan reduces disassembly for quick cleaning
- Precision meat processing: Tinned #32 chop end ensures consistent results
- Powerful performance: 3 HP motor for continuous, reliable operation
Ideal for large-scale meat processing in professional kitchens requiring high efficiency and durability.
4732+BUILDUP Technical Specs
The Hobart 4732+BUILDUP meat grinder operates with a 3 HP motor powered at standard commercial electrical requirements, typically designed for three-phase connections, with exact voltage, frequency, and amperage specifications suited for industrial settings. The unit features an air-cooled drivetrain housed within a durable epoxy exterior, specifically engineered for high-volume meat grinding tasks and continuous operation. It processes large quantities—up to 40 pounds per minute—using a stainless steel pan measuring 34" by 21", with a depth of nearly 5 inches. Additional features include NSF and UL certifications, ensuring safety and compliance for commercial use. Its robust construction weighs approximately 318 lbs, with precise dimensions for quarter-turn ease of installation and maintenance, making it suitable for butcheries, large restaurant lines, and meat processing facilities. The fixed pan design offers seamless cleaning, with no disassembly required, and the unit’s heavy-duty components guarantee long-term operational stability in demanding environments.
- Electrical Requirements: Typical three-phase, voltage and amperage based on install site
- Production Capacity: 35-40 pounds per minute continuous operation
- Construction & Finish: Stainless steel pan with epoxy housing finish, durable for industrial use
- Dimensions & Weight: 27" high, 21" wide, 33.31" deep; approximately 318 lbs
- Cleaning & Maintenance: Fixed pan design simplifies sanitation; minimal disassembly
- Safety & Certification: NSF and UL approvals ensure compliance in commercial settings
What is a commercial meat grinder
A commercial meat grinder is a heavy-duty food processing appliance designed for high-volume meat preparation in professional kitchens and food manufacturing. The Hobart 4732+BUILDUP models are installed in butcher shops, large restaurants, and processing facilities, providing consistent grinding performance with powerful motors and durable construction. Featuring fixed (non-removable) pans and tinned chop ends, these units optimize workflow by enabling continuous operation, reducing downtime for cleaning and maintenance, and ensuring food safety compliance. The precise engineering allows efficient handling of bulk meat, supporting high throughput and reliable durability over long service periods, making them essential for demanding foodservice environments requiring precision and efficiency.
Top commercial meat grinders for high-volume foodservice settings
Reliable, durable, and built for continuous operation, the Hobart 4732+BUILDUP meat grinder offers high capacity and ease of maintenance. Designed for professional kitchens with high throughput needs, this model is optimized for large-scale meat processing workflows in foodservice and butcher operations. Hobart 4732+BUILDUP is ideal for establishments focused on efficiency and consistency in meat preparation tasks.
- Operation in large butcheries and meat processing facilities
- Optimized for moderate throughput in commercial kitchens
- Designed for high-volume ground meat production
- Built to enhance operational workflow and sanitation
- Suitable for restaurant-scale meat grinding applications
Why Choose Hobart 4732+BUILDUP
Hobart 4732+BUILDUP distinguishes itself with a robust epoxy housing, high-capacity design, and fixed pan configuration, offering seamless operation and simplified cleaning over competitor models. Its factory-engineered durability and proven performance in demanding environments elevate workflow efficiency and consistency. The unit's fixed pan reduces cleaning time and minimizes component wear, making it ideal for busy foodservice facilities seeking reliable, long-term meat processing solutions.
- Self-contained, fixed pan design streamlines cleaning and sanitation
- Heavy-duty epoxy finish enhances durability in commercial settings
- High-volume capacity meets demanding meat processing throughput
- Compact footprint optimizes workspace in busy kitchens
- Built for continuous operation minimizes downtime during high-volume shifts
