The Hobart 4246+BUILDUP Meat Chopper Grinder is a commercial-grade food processing equipment designed for high-volume meat grinding applications. Featuring a 140-pound hopper capacity and a processing rate of 55-60 pounds per minute, this floor-mounted unit optimizes throughput in busy foodservice environments. Its robust stainless steel construction, including the hopper, cylinder, and external skins, ensures durability and sanitation. The exclusive wedge cylinder design enhances product consistency, while the interlock on the hopper lid ensures safety during operation. Its front-access controls facilitate efficient workflow, and the tilt-in attachment allows easy cleaning and maintenance. Suitable for butcher shops, large-scale kitchens, and processing facilities, the Hobart 4246+BUILDUP supports continuous operation with precision and reliability.
Top Hobart 4246+BUILDUP Features
The Hobart 4246+BUILDUP Meat Chopper Grinder offers high-capacity throughput with a 140 lbs. hopper and 55-60 lb/min processing speed, engineered for demanding commercial kitchens. Its stainless steel construction ensures long-lasting durability, while the easy-to-convert hopper lid accommodates right or left side loading. Designed for ergonomic front controls, it streamlines workflows in butcher shops and food processing centers. The exclusive wedge cylinder improves meat texture, and the removable conveyor seal simplifies cleaning to maintain sanitation standards.
- High-volume capacity: 140 lbs. hopper with 55-60 lb/min throughput
- Durable stainless steel: construction for sanitation and longevity
- Safety interlock system: on hopper lid for operator protection
- Ease of maintenance: removable hopper conveyor seal simplifies cleaning
- Flexible loading: lid easily converts for right or left side access
Ideal for large-scale meat processing and foodservice dapartment workflows requiring consistent, efficient grinding.
Hobart 4246+BUILDUP Technical Specs
The Hobart 4246+BUILDUP Meat Chopper Grinder is constructed with high-quality stainless steel, including the hopper, cylinder, adjusting ring, and exterior panels, ensuring corrosion resistance and ease of cleaning. It operates on standard electrical supply specifications suitable for commercial kitchen environments, with UL and NSF certifications confirming compliance with safety standards. This floor model measures 24 inches wide, 40.38 inches deep, and 49.31 inches high, weighing approximately 250 pounds. It features an exclusive wedge cylinder design that enhances product consistency and quality. The unit operates efficiently within a max operating temperature range appropriate for food processing environments, and its self-contained cooling system ensures consistent performance during extended use. Designed for versatility, it accommodates various meat types with food-safe, easy-to-clean materials and includes a stainless steel Hopper, cylinder, and external skins. It comes with a 8-foot cord and plug, enabling quick installation.
- Electrical Requirements: Standard 120V/60Hz, 15A circuit
- Material & Finish: Stainless steel for all major components, corrosion-resistant surface
- Dimensions: 24" W x 40.38" D x 49.31" H; approximately 250 lbs. shipping weight
- Cooling method: Self-contained refrigeration system for continuous operation
- Capacity & Output: 140 lbs. hopper, 55-60 lb/min processing capacity
- Compliance: UL and NSF listed for safety and sanitation
- Cleaning & Maintenance: Removable hopper seal facilitates sanitation; minimal disassembly required
- Electrical compatibility: Meets typical restaurant electrical standards
- Drainage & airflow: Designed for proper ventilation and drainage in food prep areas
- Space considerations: 24-inch width fits in compact commercial kitchens
- Installation requirements: Needs dedicated electrical connection and appropriate clearance
- Maintenance routine: Easy access for cleaning and inspection
What is a commercial meat chopper grinder?
A commercial meat chopper grinder is a high-capacity food processing appliance used in professional kitchens and butcher shops to efficiently grind, mix, and prepare meat products. The Hobart 4246+BUILDUP is engineered for continuous operation, featuring a 140-pound hopper and 55-60 pounds per minute processing speed. Its stainless steel construction, safety interlock, and exclusive wedge cylinder design support high-volume production while maintaining product quality and hygiene standards. Installed in large-scale food establishments, it is ideal for operations requiring consistent meat texture and throughput in busy foodservice environments.
Top commercial meat chopper grinders for high-volume foodservice settings
Built with durable stainless steel and advanced safety features, the Hobart 4246+BUILDUP facilitates reliable, high-capacity meat processing suitable for large kitchens and butcher operations. Its efficient design supports continuous workflow in demanding foodservice environments, making it suitable for heavy workloads and high throughput operations.
- Operation Type — ideal for large butcher shops and meat processing
- Kitchen Type — suitable for commercial kitchens with high-volume needs
- Foodservice Category — tailored for large-scale meat preparation and processing
- Workload Qualifier — designed for moderate to intensive throughput
- Use Case — optimal for bulk meat grinding in food production facilities
Why Choose Hobart 4246+BUILDUP?
The Hobart 4246+BUILDUP Meat Chopper Grinder distinguishes itself through its robust stainless steel build, exclusive wedge cylinder design, and safety interlock features, offering reliable, efficient performance in high-volume meat processing. Its ease of cleaning and flexible loading options support seamless operations, reducing downtime and enhancing sanitation in demanding commercial settings.
- Self-contained refrigeration system for consistent cooling performance
- High-capacity hopper supports continuous processing in busy kitchens
- Robust construction ensures long-term durability and food safety
- Safety interlock on lid enhances operator protection
- Easy-to-clean design minimizes maintenance time and effort
