The Hobart 400IPFD-CYL Manual/tubular Cylinder is a durable and precise food processor component designed for commercial kitchen applications. As part of Hobart's food processing accessories, this model features a robust tubular cylinder equipped with three sharp knives optimized for efficient cutting of items such as cabbage. Suitable for use with compatible handles or feeding tubes, its stainless steel construction ensures longevity and ease of maintenance. Ideal for mid-volume vegetable preparation, the 400IPFD-CYL enhances workflow efficiency by streamlining manual slicing tasks in foodservice operations with demanding throughput requirements.
Top Hobart 400IPFD-CYL Features
The Hobart 400IPFD-CYL manual/tubular cylinder is engineered for high durability in commercial food processing settings. It allows precise and rapid vegetable cutting, with a focus on minimal downtime during cleaning and maintenance. The three sharp knives are made from high-grade stainless steel for corrosion resistance, supporting consistent performance. Designed for easy integration into Hobart food processors, it provides reliable operation in moderate-volume foodservice environments and is compatible with specific handle or feed tube models to optimize workflow speed and safety.
- Enhanced cutting efficiency: three precision stainless steel knives for clean cuts
- Durable construction: corrosion-resistant stainless steel for long service life
- Easy to disassemble: straightforward cleaning and maintenance process
- Compatibility with handles/feed tubes: must be used with 400IMNLPFD-HANDLE or 400ITUBE-FEED
- Optimized for vegetable preparation: ideal for cabbage and similar produce in foodservice operations
Designed for commercial vegetable processing requiring reliable, precise slicing with straightforward handling.
400IPFD-CYL Technical Specs
The Hobart 400IPFD-CYL comprises a rugged stainless steel tubular cylinder attached to a hopper/chute system, with model number 400IPFD-CYL. It features compatible mounting options for Hobart-specific handle and feed tube accessories, supporting medium throughput in food processing environments. The knives are crafted from high-quality steel, ensuring sharpness retention and corrosion resistance, suited to moderate-volume vegetable preparation tasks. Operation requires manual effort, with disassembly for cleaning facilitated by straightforward knife removal. The cylinder measures approximately [dimensions] and weighs [weight], designed for ease of handling and integration into existing kitchen workflows. Construction materials and design prioritize food safety standards and easy sanitation.
- Capacity: Compatible with handle or feed tube models for efficient vegetable processing
- Material: Stainless steel for corrosion resistance and durability
- Dimensions: Approximate size optimized for countertop integration
- Weight: Designed for manageable handling in busy kitchens
- Cleaning & Maintenance: Disassembly of knives for thorough sanitation
What is a commercial vegetable cutter?
A commercial vegetable cutter is a specialized food processing device designed for high-volume vegetable preparation in foodservice operations. The Hobart 400IPFD-CYL features a sturdy tubular cylinder with sharp, stainless steel knives, tailored for precise slicing of produce like cabbage. Typically installed in kitchen prep stations or connected to manual feed handles, it supports consistent, efficient cuts for restaurants and industrial kitchens. Its rugged build and compatibility with accessories optimize workflow in moderate-volume food processing applications, making it suitable for cafeterias, catering, and institutional kitchens seeking uniform vegetable slices.
Top vegetable processing equipment for moderate-volume foodservice operations
The Hobart 400IPFD-CYL manual/tubular cylinder offers robust build quality, high precision, and compatibility for medium throughput vegetable preparation in commercial kitchens. Its stainless steel design ensures longevity and sanitation, making it suitable for foodservice settings like restaurants and cafeterias that require efficient manual slicing of produce. Built for ease of integration with specific handles and feeding attachments, it supports consistent workflow and simplifies cleaning routines in moderate-use environments.
- Operation type — ideal for food prep stations in restaurants
- Kitchen setting — suited for small to medium commercial kitchens and catering
- Foodservice category — optimized for vegetable processing in institutional settings
- Workload qualifier — supporting moderate throughput with reliability
- Use case — manual slicing of cabbage and similar produce for foodservice prep
Why Choose Hobart 400IPFD-CYL
Hobart's 400IPFD-CYL manual/tubular cylinder distinguishes itself through its durable stainless steel construction, precise knife design, and seamless compatibility with Hobart handles or feed tubes. Its robust engineering supports consistent, high-quality vegetable cuts, reducing prep time and waste. Compared to competitor models, it offers superior build quality and straightforward cleaning, which enhances operational efficiency and sanitation in food processing environments.
- Self-contained design with high-grade stainless steel construction
- Precise, sharp knives optimized for cabbage and similar produce
- Compatible with Hobart-specific handle and feed tube models
- Compact footprint suitable for space-constrained kitchens
- Built for reliable, consistent performance in moderate workloads
