The Hobart 3SLICE-CHKN Food Processor Cutting Tool with Scalloped Blade 3/8” (10mm) is a precision-engineered stainless steel slicing disc designed for commercial foodservice operations. It is optimized for use with Hobart food processors, facilitating consistent and uniform chicken slicing. This scalloped blade enhances cut quality and minimizes product waste, making it an essential component in high-volume poultry processing applications. With a size of 1.5mm and a weight of approximately 2 lbs, it delivers precise cuts suitable for industrial kitchen workflows and meat preparation lines.
Top Hobart 3SLICE-CHKN Features
The Hobart 3SLICE-CHKN scalloped blade offers durable stainless steel construction for consistent performance in busy commercial kitchens. Designed for seamless integration into Hobart food processors, it ensures quick removal for cleaning and maintenance. The 3/8” (10mm) scalloped edge provides efficient slicing of chicken, reducing prep time and improving workflow in poultry processing stations. Its robust design withstands rigorous daily use, making it suitable for medium workload operations in institutional kitchens and caterers.
- Precision scalloped edge: Facilitates uniform chicken slicing for consistent product presentation
- Durable stainless steel: Ensures corrosion resistance and longevity under heavy use
- Easy to disassemble: Simplifies cleaning and maintenance without special tools
- Optimized size: 1.5mm thickness fits standard food processor models for versatility
- Enhanced workflow: Cuts down manual labor in poultry prep for high-efficiency operations
Ideal for commercial kitchens requiring uniform chicken slices with minimal waste, suitable for food processing lines and institutional food prep facilities.
Hobart 3SLICE-CHKN Technical Specs
The Hobart 3SLICE-CHKN scalloped blade features a stainless steel construction with a size of 1.5mm, weighing approximately 2 lbs for ease of handling during installation and cleaning. Its design is compatible with Hobart food processor models, operating efficiently in standard commercial kitchen environments. The blade’s sharp scalloped edge ensures precise cuts, contributing to streamlined poultry processing workflows. It operates reliably in typical restaurant and institutional settings, with maintenance simplified through straightforward disassembly. The blade is non-certification specific but constructed with food-safe materials to meet hygiene standards. Dimensions include a diameter suited for professional food processors, ensuring optimal fit and function.
- Electrical requirements: Compatible with standard food processor electrical systems, no direct electric specs applicable
- Material: 304-grade stainless steel for corrosion resistance
- Size: 1.5mm thickness, designed for 3/8” (10mm) slice capability
- Weight: 2 lbs for stable handling during processing
- Cleaning: Disassembly for routine sanitation, dishwasher safe in parts
- Usage environment: Suitable for commercial kitchen workflows, poultry processing lines
- Dimensions: Compatible with Hobart food processor mounting system, exact diameter varies per model
What is a commercial food processor disc plate?
A commercial food processor disc plate is a precision-cut stainless steel attachment designed for high-volume food prep. It facilitates consistent slicing, shredding, or julienning, depending on the blade profile. The Hobart 3SLICE-CHKN disc is specifically tailored for poultry slicing tasks, installed in food processors like Hobart units to optimize meat preparation in institutional and restaurant kitchens. Its scalloped blade pattern ensures efficient processing of chicken, making it ideal for medium-volume meat operations requiring uniform cuts for recipes and portioning.
Top slicing discs for poultry processing in foodservice environments
Designed for medium-volume kitchens, Hobart 3SLICE-CHKN food processor slicing discs combine robust build quality with precise operation. These discs provide reliable performance in poultry carving and portioning tasks, suitable for professional commercial kitchens and institutional foodservice setups. Hobart 3SLICE-CHKN is ideal for restaurants and butcheries requiring consistent chicken slices to maintain product presentation and operational efficiency.
- Operation type — ideal for poultry processing in commercial kitchens
- Kitchen setting — suitable for institutional and restaurant use
- Foodservice category — optimized for meat and poultry preparation
- Workload qualifier — designed for moderate throughput in busy kitchens
- Use case — enhances workflow in chicken slicing and portioning tasks
Why Choose Hobart 3SLICE-CHKN?
Hobart 3SLICE-CHKN offers a high-quality stainless steel scalloped blade designed specifically for poultry slicing. Its precision edge and durable construction outperform standard blades, ensuring long-lasting performance in demanding commercial environments. The straightforward disassembly for cleaning and maintenance improves sanitation workflows while reducing downtime, making it a reliable choice for professional foodprocessors. Its compatibility with Hobart units and consistent technical specifications set it apart from generic alternatives, supporting efficient and hygienic poultry preparation.
- Comprehensive stainless steel design enhances durability in busy kitchens
- Optimized for seamless integration with Hobart food processors
- Superior cut quality reduces product waste and processing time
- Robust scalloped edge improves slicing efficiency for poultry
- Designed specifically for medium workload poultry plant use
