Hobart 22PLT-1/4S 1/4 Inch Stay Sharp Plate Stainless Steel for Meat Choppers
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- Footprint & Configuration optimized for durability
- Capacity & Throughput suited for medium-volume
- Core Performance Specs ensure consistent slicing
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The Hobart 22PLT-1/4S #22 Stay Sharp™ Plate 1/4" is a high-precision, commercial-grade cutting edge designed for meat processing equipment. Crafted by Hobart, a trusted name in foodservice equipment manufacturing, this flat plate is engineered for consistent performance in professional butcheries and high-volume kitchens. The #22 hub type and 1/4" thickness facilitate durable, reliable slicing, minimizing blade wear and ensuring sharpness retention for extended periods. With a weight of 1 pound, this stainless steel component delivers optimal balance and durability, fitting seamlessly into Hobart meat choppers and grinders, aiding efficient workflow and product presentation.
The Hobart 22PLT-1/4S #22 Stay Sharp™ Plate features precision-machined edges, maintaining sharpness during rigorous slicing tasks. Its stainless steel construction ensures excellent corrosion resistance and easy cleaning, supporting sanitation protocols. Designed for quick installation and removal, this plate reduces downtime and streamlines maintenance in busy foodservice settings. It adapts to high-throughput meat processing lines, improving workflow efficiency with consistent, clean cuts. The 1/4" size complements various meat textures, enhancing portion control and presentation.
Ideal for commercial meat processing and butcher shops requiring durable, sharp plates.
The Hobart 22PLT-1/4S #22 Stay Sharp™ Plate is constructed from stainless steel, measuring precisely 1/4 inch in thickness and weighing 1 pound, compatible with Hobart’s #22 hub system. Its corrosion-resistant finish withstands frequent cleaning, while the self-contained design simplifies maintenance. The plate features a size of 1/4" for versatile meat slicing applications, suited for medium-volume production environments. Designed for use in meat choppers and grinders, it operates reliably within standard commercial power supplies without requiring special electrical configurations. Its dimensions optimize workflow in foodservice operations that demand consistent portioning and presentation.
A commercial meat slicer plate is a precision-cut metal disk used in professional-grade meat processing equipment to produce uniform slices of meat or other food products. The Hobart 22PLT-1/4S #22 Stay Sharp™ Plate, with its 1/4" thickness and stainless steel construction, is installed in meat choppers and grinders to facilitate consistent cutting performance. Designed for installation in medium-volume operations such as butcher shops and foodservice establishments, it enhances workflow efficiency by maintaining sharpness and durability over extended use, ensuring high-quality product presentation and portion control.
This high-quality, restaurant-ready Hobart 22PLT-1/4S plate offers durable performance, precise slicing, and seamless integration for commercial kitchens operating with moderate throughput. The model 22PLT-1/4S, specifically designed for reliable, sharp operation, suits establishments requiring consistent meat portions in efficient workflows.
Why Choose Hobart 22PLT-1/4S #22 Stay Sharp™ Plate 1/4"? This model distinguishes itself through superior material quality, precise engineering, and compatibility with Hobart’s renowned meat processing systems. Its stainless steel build supports sanitation and long-term durability, while the optimized design delivers consistent performance in busy commercial environments. The compact footprint and easy maintenance features enhance operational efficiency, making it a reliable component in professional meat preparation workflows.
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