The Hobart 22PLT-1/2S #22 Stay Sharp™ Plate 1/2" is a precision-engineered, commercial-grade replacement component designed for high-performance meat grinders and choppers. Crafted by Hobart, a recognized leader in foodservice equipment, this #22 hub-type plate features a 1/2-inch opening, optimized for consistent and efficient meat processing. Constructed from durable materials, it delivers reliable performance in demanding kitchen environments. Its high-precision design ensures uniform slicing and grinding, facilitating smooth workflow and minimizing product waste. Compatible with Hobart models utilizing #22 hubs, it maximizes operational uptime in mid-volume processing applications, contributing to optimal equipment performance and sanitation. It is a critical component for commercial kitchens seeking precise meat portioning and processing efficiency.
Top Hobart 22PLT-1/2S Features
The Hobart 22PLT-1/2S plate offers precise 1/2" perforations for uniform meat grinding, crafted from corrosion-resistant steel for longevity. Its straightforward design allows quick installation and maintenance, reducing downtime. Ideal for mid-volume food processing, it ensures consistent product output, supporting efficient workflow in commercial butcheries and restaurants. This stainless steel component withstands frequent cleaning and heavy use, catering to the needs of busy foodservice operations.
- Function and Performance: Ensures uniform meat slicing with tight tolerance
- Durability Traits: Made from corrosion-resistant steel for long-term use
- Ease of Maintenance: Simple disassembly for cleaning and inspection
- Use Case and Fit: Compatible with Hobart #22 hubs in commercial grinders
- Workflow Benefit: Enhances throughput and minimizes product waste
This plate is suitable for setups requiring reliable, consistent grinding performance in professional foodservice operations.
Hobart 22PLT-1/2S Technical Specs
The Hobart 22PLT-1/2S plate features a #22 hub type and weighs approximately 1 lb, offering robust construction suitable for rigorous commercial use. Made from stainless steel, it resists corrosion and climate effects, maintaining its edge over prolonged periods. The plate measures precisely to fit standard grinder heads with a 1/2-inch perforation size. Its tray-ready, food-grade material facilitates sanitary cleaning routines, with the ability to withstand typical kitchen temperatures. This product operates without electrical requirements, relying on compatible grinder units, and ships within an estimated 10-12 weeks. Designed for fabrication and longevity, it supports high-volume meat processing, supporting consistent product quality in foodservice kitchens.
- Capacity: Designed for 1/2" perforation size
- Material: Heavy-duty stainless steel for corrosion resistance
- Dimensions: Standard #22 hub size for compatibility
- Weight: Approximately 1 lb for easy handling
- Construction: Seamless, hygienic surface optimized for cleaning
- Temperature Resistance: Suitable for standard kitchen environments
- Cleaning & Maintenance: Disassemble easily for thorough sanitation
- Usage Compatibility: Fits most #22 hub-type grinders
What is a commercial meat grinder plate
A commercial meat grinder plate is a precision-engineered metal disc used within professional meat processing equipment to shape and size ground meat. Typically made from durable stainless steel or similar corrosion-resistant material, these plates feature multiple perforations that determine the grind size. The Hobart 22PLT-1/2S #22 Stay Sharp™ Plate is installed in grinder heads to provide consistent, uniform slicing or grinding for foodservice applications. It is ideal for use in butcher shops, restaurants, and industrial kitchens requiring high-volume, precise meat preparation, and contributes to efficient workflows and product presentation in mid-volume meat processing environments.
Top commercial grinder plates for mid-size foodservice meat processing
Designed for medium-volume meat processing, the Hobart 22PLT-1/2S #22 Stay Sharp™ Plate offers durable, precision-cut perforations tailored for restaurant operations and butcheries. Built for reliable performance, it supports efficient workflow in commercial kitchens with consistent, uniform grinding outputs. Hobart 22PLT-1/2S ensures long-lasting, hygienic operation in a compact form factor suitable for busy foodservice environments.
- Operation Type — ideal for mid-volume meat chopping in restaurants
- Kitchen Type — optimized for commercial processing spaces
- Foodservice Category — suitable for butcheries and high-volume kitchens
- Workload Qualifier — supports moderate throughput and daily grind cycles
- Use Case — ensures consistent slice size for sausage and patty preparation
Why Choose Hobart 22PLT-1/2S?
Why choose the Hobart 22PLT-1/2S #22 Stay Sharp™ Plate over other grinder plates? Its precision manufacturing ensures consistent perforation size, while heavy-duty stainless steel construction guarantees longevity and sanitation. Designed for quick installation and maintenance, it minimizes downtime in high-traffic kitchens. Its compatibility with standard #22 hubs and resistance to corrosion make it a reliable, restaurant-ready component that streamlines meat processing operations and upholds product quality for professional foodservice environments.
- Self-contained, corrosion-resistant design enhances longevity
- Uniform 1/2" perforations for consistent grinding results
- Quickly disassembled for thorough cleaning and sanitation
- Built for ease of installation in standard #22 grinder units
- Optimized for medium-volume food processing workflows
