The Hobart 22C/E-5PLT Straight Throat Chop End Assembly is a commercial-grade meat chopper part designed for use with the #22 attachment hub. This assembly features a tinned straight throat chop cylinder, augmented by components such as an auger and adjusting ring, providing precise control and enhanced durability. Equipped with a Stay Sharp™ alloy knife and available with multiple carbon steel grind plates (1/8", 3/16", ¼", 3/8", ½"), this accessory ensures consistent meat processing efficiency. Engineered for high-performance foodservice applications, the unit facilitates seamless integration into meat processing workflows in institutional and restaurant environments, with a focus on longevity and reliability for continuous operation.
Top Hobart 22C/E-5PLT Features
The Hobart 22C/E-5PLT is designed for precise meat chopping in commercial kitchens, featuring a tinned straight throat cylinder that resists corrosion, and an alloy knife for sharp, durable cutting. Its standardized components allow for quick maintenance and easy replacement, optimizing throughput in high-volume foodservice setups. Suitable for meat processing stations, it efficiently handles multiple grind plates for varied product textures, supporting workflow flexibility. Built to withstand rigorous use, this assembly enhances operational uptime in busy butcheries and institutional kitchens.
- Functionality: Compatible with #22 attachment hub for versatile meat processing
- Durability: Tinned stainless steel cylinder and alloy knife resist rust and wear
- Ease-of-use: Includes adjustable components for quick setup and cleaning
- Use case fit: Ideal for butcheries, commercial kitchens, and meat processing lines
- Workflow benefits: Streamlines meat grinding with standardized plates and assembly
Best suited for medium-volume meat processing operations requiring reliable, precise chopping.
Hobart 22C/E-5PLT Technical Specs
The Hobart 22C/E-5PLT assembly is designed for robust, commercial meat processing environments. It features a high-quality stainless steel construction with a model number 22C/E-5PLT, supporting operation through standard commercial electrical inputs—not specified here but compatible with typical 120V or 240V outlets. The assembly’s components include a tinned straight throat chop cylinder, auger, and adjusting ring, facilitating versatile meat textures. It’s engineered for ease of maintenance with disassemblable parts, and it allows for efficient workflow integration with multiple grind plates. The assembly’s overall dimensions and weight are optimized for straightforward installation and durability, enabling high-volume output in butcher shops, to-go kitchens, and institutional settings.
- Electrical requirements: Compatible with standard 120V or 240V outlets in commercial kitchens
- Construction & finish: Heavy-duty stainless steel with corrosion-resistant tin coating
- Included accessories: Tinned straight throat cylinder, auger, adjusting ring, and grind plates
- Dimensions & weight: Designed for easy handling, specific dimensions not provided
- Maintenance: Disassembly for cleaning using standard tools, minimal downtime in service
- Food safety: Constructed from materials suitable for meat processing with cleaning compatibility
- Power supply compatibility: Meets typical voltage and phase requirements for commercial equipment
- Cooling & operation: Air-cooled system suited for enclosed processing zones
- Mass capacity: Supports moderate throughput suitable for high-demand kitchens
- Material safety: Food-grade stainless steel components for sanitation
- Installation clearance: Requires adequate space for disassembly and maintenance
What is a commercial meat chopper / grinder parts & accessories
Top commercial meat chopper / grinder parts & accessories consist of specialized components designed for high-volume meat processing environments, including throat assemblies, cylinders, blades, and grind plates. The Hobart 22C/E-5PLT is a precise, high-durability assembly compatible with #22 attachments, supporting efficient, consistent grinding in professional kitchens. It is typically installed in butcheries, processing plants, or large-scale restaurant operations for continuous, reliable performance in meat preparation tasks.
Top meat chopper parts & accessories for meat processing operations
Designed for precise and durable commercial meat preparation, Hobart 22C/E-5PLT assembly operates efficiently in meat processing workflows. Built with high-quality materials, it suits operations with moderate to high throughput, ideal for processing in butcher shops and institutional kitchens. This model offers robust performance and ease of maintenance for optimized workflow continuity and product quality.
- Operation Type — moderate-volume meat processing environments
- Kitchen Type — commercial butcheries and institutional kitchens
- Foodservice Category — meat preparation and grinding stations
- Workload Qualifier — steady throughput with focus on reliability
- Use Case — upgrading or replacing existing meat processing assemblies
Why Choose Hobart 22C/E-5PLT?
Compared to similar meat grinding components, the Hobart 22C/E-5PLT assembly stands out with its corrosion-resistant tinned cylinder, alloy knife for sustained sharpness, and comprehensive set of grind plates. Its durable stainless steel construction and straightforward disassembly simplify maintenance, reducing downtime and supporting high-volume processing. Optimized for consistent performance and long-term reliability, it enhances operational efficiency in commercial meat processing.
- Compact footprint: Designed for space-efficient integration in busy kitchens
- Self-contained assembly: Facilitates quick installation and cleaning routines
- Chewable ice adaptation: Not applicable to this model
- Restaurant-ready performance: Built for continuous, high-volume meat processing
- Enhanced sanitation: Materials compatible with cleaning protocols for food safety
