The Hobart 12TIN-C/EPAN Meat Grinder For #12 Attachment Hub is a commercial-grade meat processing attachment designed to enhance the efficiency and precision of high-volume butchering and foodservice operations. This complete unit integrates a durable tin-plated cast iron chop cylinder, auger, and adjustment ring, engineered for reliable performance. The 12-inch diameter by 1-3/4-inch deep stainless steel pan provides ample capacity for continuous processing, making it suitable for restaurant, butcher shop, and institutional kitchens. With a Stay Sharp™ alloy steel knife and a precision grind plate, it ensures consistent meat textures, supporting HACCP-compliant workflows. Its robust construction and specialized components optimize workflow, facilitate easy disassembly for cleaning, and withstand demanding commercial environments.
Top Hobart 12TIN-C/EPAN Features
The Hobart 12TIN-C/EPAN meat grinder attachment offers a robust design for high-volume meat processing in foodservice settings, featuring corrosion-resistant tin-plated cast iron components and stainless steel parts. It seamlessly integrates with #12 attachment hubs, providing precise grinding with minimal maintenance. Its durable steel knife and grind plate, combined with a 12-inch diameter x 1-3/4-inch deep pan, support efficient workflow and consistent output. Easy-to-disassemble parts enable quick cleaning, ideal for busy commercial kitchens requiring reliable sanitation and performance.
- Functionality: Designed for continuous heavy-duty meat grinding in commercial kitchens
- Durability: Constructed with tin-plated cast iron and alloy steel components
- Ease of maintenance: Quick disassembly for fast cleaning and sanitation
- Fit and compatibility: Compatible with #12 attachment hubs, ideal for high-output operations
- Workflow integration: Supports efficient meat processing with a 12-inch stainless steel pan and included parts
Suitable for medium-volume meat processing applications in restaurants or butcheries.
12TIN-C/EPAN Technical Specs
The Hobart 12TIN-C/EPAN meat grinder unit operates with a durable construction featuring a 6-inch height, 13-inch width, and 13-inch depth, weighing 19 lbs for ease of handling. It is built with stainless steel for corrosion resistance, supporting HACCP-compliant cleaning routines. The unit is designed for direct attachment to #12 hubs, compatible with standard commercial foodservice equipment. It handles continuous grinding tasks, supported by high-quality alloy steel blades and a carbon steel grind plate. The unit’s operational capacity covers consistent meat processing for high-throughput kitchens. Its construction ensures reliable performance in demanding kitchen environments, with ease of disassembly for maintenance. Power requirements are suited to typical commercial setups, and the unit’s finish ensures safety and sanitation.
- Hub compatibility: Fits standard #12 attachment hubs for seamless integration
- Dimensions: 13" W x 13" D x 6" H, ideal for compact placement
- Weight: 19 lbs for ease of handling and installation
- Materials: Tin-plated cast iron and stainless steel for durability and sanitation
- Includes: Auger, adjusting ring, and Stay Sharp™ alloy steel knife for maximum efficiency
What is a commercial meat grinder attachment
A commercial meat grinder attachment is a robust kitchen tool designed for high-capacity meat processing within foodservice operations. It is typically installed onto specialized hubs of commercial mixers or grinders, such as the #12 attachment hub in this case. The Hobart 12TIN-C/EPAN unit features a durable construction suitable for continuous use, equipped with a tin-plated cast iron chop cylinder, alloy steel knife, and grind plate, making it ideal for butcher shops, restaurants, and institutional kitchens. It is frequently used to produce fresh ground meat with customizable textures and consistent results, supporting high-volume throughput in professional settings. Its technical design ensures stability, sanitation, and efficiency during food preparation tasks.
Top Meat Processing Attachments for Commercial Foodservice
The Hobart 12TIN-C/EPAN meat grinder completes high-volume meat processing workflows, with premium build quality, reliable function, and specific use in demanding kitchens. This attachment is optimized for moderate throughput operations, such as butcheries and restaurant kitchens, providing precise grinding performance in food prep. Hobart’s attachment series, including the 12TIN-C/EPAN, is ideal for applications requiring consistent product quality and easy maintenance.
- Operation type — Ideal for medium-volume restaurant and butcher shop workflows
- Kitchen type — Compact fit for commercial kitchens with limited space
- Foodservice category — Suitable for meat processing in high-volume food establishments
- Workload qualifier — Designed for moderate throughput and continuous use
- Use case — Effective for bulk meat grinding and portioning tasks
Why Choose Hobart 12TIN-C/EPAN?
The Hobart 12TIN-C/EPAN stands out among commercial meat grinders through its durable construction, seamless integration with #12 hubs, and specialized components optimized for consistent, efficient meat processing. Its stainless steel pan and alloy steel knife set it apart with enhanced sanitation and longevity. The unit’s design allows for quick disassembly, facilitating maintenance and cleaning, while its high-quality materials support long-term operation in demanding environments.
- Self-contained design supports continuous processing in busy kitchens
- Heavy-duty construction ensures long-lasting performance
- Easy disassembly reduces downtime for cleaning and maintenance
- Optimized for precise grinding and consistency in high-volume foodservice
- Compact footprint suits limited-space commercial setups
