The Hobart 12PLT-11/16S #12 Stay Sharp™ Plate, measuring 11/16 inch, is a precision-engineered component designed specifically for commercial meat choppers and grinders. Crafted by Hobart, a recognized leader in foodservice equipment, this plate features a durable #12 hub type and an intricate design that ensures consistent slicing performance. Built for high-demand processing environments, it enhances efficiency by maintaining sharpness over multiple cycles, reducing downtime. Its technical specifications include a stainless steel construction optimized for food safety, with a weight of 1 lb, and compatibility with Hobart's food processing units. This product addresses the needs of commercial kitchens requiring precise portioning and reliable operation in high-throughput settings.
Top Hobart 12PLT-11/16S Features
The Hobart 12PLT-11/16S plate incorporates a #12 hub compatibility, high-grade stainless steel material for longevity, and a design optimized for ease of maintenance. It delivers consistent slice quality, suitable for various meat processing tasks in busy commercial kitchens. The plate’s robust construction withstands rigorous use, reducing the frequency of replacements, and facilitates straightforward cleaning. Ideal for establishments requiring precise portioning and efficient workflow integration, this plate enhances productivity in foodservice operations.
- Precision slicing performance — ensures consistent portion sizes in high-volume processing
- Durable stainless steel construction — resists corrosion and wear for extended service life
- Ease of maintenance — compatible with standard cleaning routines and disassembly
- Optimized for commercial meat processing — fits Hobart grinders with #12 hubs for reliable operation
- Enhances workflow efficiency — maintains sharpness and reduces processing downtime
Suitable for large-scale meat processing and foodservice manufacturing applications.
Hobart 12PLT-11/16S Technical Specs
The Hobart 12PLT-11/16S plate is constructed from high-quality stainless steel, ensuring durability and food safety compliance. It features a #12 hub type designed for seamless integration with Hobart meat choppers and grinders. The product weighs 1 lb, with dimensions optimized for easy handling and installation. Its operating temperature range aligns with standard food processing environments, and the precise 11/16-inch size supports uniform slicing tasks. The plate’s corrosion-resistant finish offers longevity in demanding commercial kitchens, making it suitable for continuous high-volume operation. Maintenance involves routine disassembly and cleaning, with no special tools required for replacement or routine servicing. The product is supplied non-refrigerated and is compatible with equipment that operates within typical industrial specifications.
- Electrical Requirements: Not applicable
- Construction & Finish: Stainless steel with corrosion-resistant coating
- Dimensions: Precise fit for compatible Hobart equipment, dimensions not specified but engineered for standard industrial use
- Temperature Resistance: Operates within typical food processing ranges
- Food Safety: Material compliant with safety standards, dishwasher safe for routine cleaning
- Weight: 1 lb
- Hub Type: #12
- Size: 11/16"
Installation & Maintenance
- Compatibility: Fits Hobart meat choppers with #12 hubs
- Clearance: Standard clearance for easy installation and removal
- Cleaning: Routine disassembly and dishwasher-safe cleaning
- Usage: Designed for continuous high-volume meat grinding operations
- Replacement Parts: Includes gaskets and mounting hardware as needed
What is a commercial meat chopper plate ?
A commercial meat chopper plate is a precision-disc component used in industrial-grade meat processing equipment to produce uniform cuts and portions. The Hobart 12PLT-11/16S plate functions within Hobart meat choppers, featuring a #12 hub and a 11/16-inch diameter opening, optimized for high-volume operations. Installed in food processing facilities such as butcher shops, meatpacking plants, and large-scale commercial kitchens, this plate facilitates consistent slicing, reducing waste and operational time in mid- to high-volume meat preparation tasks. Its robust stainless steel construction ensures longevity and ease of cleaning, making it ideal for continuous use in demanding environments.
Top commercial meat processing plates for high-production kitchens
Designed for medium-volume meat processing, the Hobart 12PLT-11/16S ensures reliable slicing in commercial kitchens requiring precise portion control. These plates, by Hobart, feature durable construction, seamless compatibility with industry-standard equipment, and optimized efficiency for busy foodservice settings. Engineered for consistent performance, they support smooth workflow in high-demand processing stations.
- Medium-volume operation — suitable for busy commercial kitchens
- Durable stainless steel — resists corrosion and wear
- Standardized for seamless integration
- Optimized for high throughput processing
- Reliable performance in meat portioning applications
Why Choose Hobart 12PLT-11/16S ?
Choosing the Hobart 12PLT-11/16S plate means selecting a reliable, stainless steel component engineered specifically for high-performance meat processing. Its compatibility with Hobart equipment, durability under heavy use, and precision design set it apart from generic plates. This plate enhances operational efficiency, reduces maintenance downtime, and ensures food safety with its high-grade construction, making it a preferred choice in commercial kitchens seeking restaurant-ready results without compromise.
- Seamless fit with Hobart meat choppers and grinders
- Manufactured from food-grade stainless steel for longevity
- Designed for consistent, precise slicing performance
- Optimized for high-volume, continuous operation
- Maintains sharpness longer for reduced downtime
