The Hobart 12PLT-1/4S #12 Stay Sharp™ Plate 1/4" is a commercial-grade grinding plate designed for meat choppers and grinders, aligning with industry standards for food processing equipment. Constructed from durable steel materials, it features a #12 hub type and a 1/4" thickness, making it suitable for high-precision grinding applications in professional kitchens and butcheries. Its robust design ensures consistent performance and longevity during daily use, addressing the needs of commercial foodservice operators seeking reliable, high-quality replacement parts for meat processing machinery.
Top Hobart 12PLT-1/4S #12 Stay Sharp™ Plate Features
The Hobart 12PLT-1/4S Plate offers critical technical features suitable for commercial meat processing, including a precision-engineered 1/4" thickness with a #12 hub for seamless compatibility. Made from high-grade steel, it enhances durability in demanding environments, allowing easy cleaning and maintenance. Designed for installation in meat choppers and grinders, it supports efficient workflow, reducing downtime in high-volume kitchens and butcher shops.
- Precisely engineered for consistent grinding performance
- Manufactured from high-grade steel for durability
- Easy to disassemble and clean for sanitation
- Fits standard #12 hubs in commercial grinders
- Enhances operational efficiency in moderate workload settings
Ideal for use in professional butchering, slaughterhouses, or high-capacity meat processing facilities requiring precise, reliable grinding plates
Hobart 12PLT-1/4S Technical Specs
The Hobart 12PLT-1/4S plate features a stainless steel construction with a 1/4" thickness, a #12 hub type, and a weight of 1 lb, designed for professional use. It is compatible with a variety of commercial meat choppers and grinders, offering a robust and corrosion-resistant surface. The plate's dimensions and material grade support consistent, high-volume processing with minimal wear. Maintenance involves disassembly for cleaning, ensuring sanitary operation in busy kitchen environments. Its design supports quick replacement and alignment, aiding workflow efficiency in moderate throughput facilities such as butcher shops, delis, and restaurant kitchens.
- Electrical Requirements: Not applicable (mechanical component)
- Construction & Finish: Steel with stainless steel finish
- Dimensions: Standard size for #12 hub
- Temperature Resistance: Up to ambient operating temperatures
- Maintenance & Cleaning: Disassembly for cleaning and inspection
Capacity: Suitable for continuous meat grinding tasks
Material Grade: High-grade steel for wear resistance
Replacement & Compatibility: Compatible with standard #12 grinders
Installation: Mounts securely onto meat chopper hubs
Design: Heavy-duty, corrosion-resistant
What is a commercial grinding plate?
A commercial grinding plate is a key component of meat processing equipment, designed to facilitate consistent and efficient grinding of meat in professional kitchens, butcheries, or food production facilities. The Hobart 12PLT-1/4S plate exemplifies precision manufacturing with high-grade steel, featuring a 1/4" thickness and a #12 hub. Installed in meat choppers or grinders, it provides the necessary blade surface for producing uniform ground meat, making it ideal for high-volume processing environments that demand durability, reliability, and fine cuts for finished products.
Top meat grinder plates for foodservice settings
High-quality commercial grinding plates like the Hobart 12PLT-1/4S support reliable meat processing in moderate workload environments, including butcher shops, delis, and restaurant kitchens. With robust construction and precise specifications, Hobart plates ensure consistent results and minimal downtime. Designed for operation in professional foodservice settings, this plate delivers efficient grinding performance suitable for top-tier meat processing needs.
- Operation in moderate throughput foodservice kitchens
- Compact design fits standard commercial grinders
- Ideal for meat processing and grinding tasks
- Supports efficient workflow in butcheries and delis
- Built for durability and consistent performance over time
Why Choose Hobart 12PLT-1/4S ?
Hobart 12PLT-1/4S stands out among grinding plates for its precision-engineered steel construction and seamless integration with Hobart meat choppers and grinders. Its durability ensures long-term, reliable performance in busy commercial kitchens, while its uniform grind support enhances product quality. The design promotes easy maintenance, reducing downtime and increasing operational productivity.
- Self-contained, corrosion-resistant steel construction
- Precisely manufactured for uniform grinding results
- Compatible with standard #12 hub design
- Supports consistent high-volume minimally interrupted operation
- Optimized for restaurant-ready meat processing tasks
