The Hobart 12C/E-5PLT Grind Cylinder Assembly is a commercial-grade meat grinder component designed for efficient processing in professional foodservice environments. This assembly specifically fits the #12 attachment hub, integrating a tin-plated cast iron chop cylinder, auger, and adjusting ring to ensure durability and optimal performance. It features a Stay Sharp™ alloy steel knife and includes multiple carbon steel grind plates ranging from 1/8" to 1/2" for versatility in meat processing, with no pan included. Ideal for mid-volume restaurant kitchens and institutional operations, this part ensures precise grinding and reliable maintenance for consistent product output.
Top Hobart 12C/E-5PLT Features
Designed for commercial meat processing, the Hobart 12C/E-5PLT Grind Cylinder Assembly offers durable construction in cast iron with corrosion-resistant tin plating. It ensures smooth operation with an included auger and adjusting ring, facilitating quick assembly and disassembly for cleaning. Equipped with a Stay Sharp alloy steel knife and multiple grind plates, it supports different meat textures and batch sizes, making it suitable for on-demand grinding tasks in professional kitchens. This assembly enhances workflow efficiency by offering rapid part replacement and consistent grinding performance.
- Compatible with #12 attachment hub: supports standard industrial meat grinders.
- Constructed from tin-plated cast iron: offers corrosion resistance and durability for heavy use.
- Includes alloy steel knife and various grind plates: enables customizable grinding sizes from 1/8" to 1/2".
- Designed for quick maintenance: easy assembly/disassembly with corrosion-resistant parts.
- Supports high-volume meat processing: suitable for medium production workloads in commercial settings.
Ideal for commercial kitchens requiring reliable meat grinding components for high-quality food preparation.
Hobart 12C/E-5PLT Technical Specs
The Hobart 12C/E-5PLT assembly features a model number 12C/E-5PLT with a robust cast iron construction, tin plating for corrosion resistance, and compatible with the #12 attachment hub. It includes a Stay Sharp™ alloy steel knife and an assortment of carbon steel grind plates from 1/8" to 1/2" for variable meat textures. The unit is designed for fast disassembly, supporting efficient cleaning and maintenance in busy foodservice operations. While specific electrical specs are not applicable, this assembly is built to withstand frequent use in commercial meat processing settings, with dimensions optimized for standard grinder assemblies. Lightweight components facilitate handling, and high-quality materials ensure long service life.
- Material: Cast iron with tin plating for corrosion resistance;
- Includes: Alloy steel knife and multiple grind plates from 1/8" to 1/2";
- Assembly compatibility: Supports #12 attachment hub for seamless integration;
- Design features: Quick assembly/disassembly for efficient cleaning;
- Dimensions: Fit standard grinder units, specific dimensions vary.
What is a commercial meat grinder part?
A commercial meat grinder part is a high durability component designed for professional food preparation environments, supporting efficient meat processing and consistent product quality. The Hobart 12C/E-5PLT Grind Cylinder Assembly, specifically, is engineered for use in medium-duty kitchens, fitting the #12 attachment hub and including essential parts like the cast iron chop cylinder, auger, and grind plates. This assembly is suited for institutions such as restaurants, butcher shops, and food processing facilities that require reliable, versatile grinding equipment to meet daily operational demands efficiently.
Top Meat Grinder Parts for Foodservice Processing
The Hobart 12C/E-5PLT assembly supports moderate throughput in commercial kitchens, backing consistent meat preparation with premium materials and precise engineering. Built for operation in professional foodservice environments, this part ensures reliable performance and ease of maintenance, ideal for restaurant kitchens, butcheries, and processing stations requiring durable, restaurant-ready equipment.
- Operation Type — mid-volume restaurant kitchens
- Workload Qualifier — supporting steady meat processing needs
- Kitchen Setting — professional food production facilities
- Use Case — efficient meat grinding and portioning
- Material Quality — cast iron with corrosion-resistant plating
Why Choose Hobart 12C/E-5PLT?
Hobart 12C/E-5PLT distinguishes itself through its durable cast iron construction with tin plating, supporting long-term commercial use. Its comprehensive design includes a Stay Sharp™ alloy steel knife and multiple grind plates, facilitating quick modifications for different products. This assembly’s robust build and easy maintenance improve operational efficiency and product consistency, making it a superior choice for mid-volume meat processing in demanding foodservice environments.
- Compact footprint ideal for space-constrained kitchens
- Corrosion-resistant materials for extended service life
- Supports rapid disassembly for cleaning and maintenance
- Designed for seamless integration with #12 attachment hubs
- Heavy-duty construction supporting steady production workloads
