The Hobart 00-274662 Knife is a high-precision cutting tool engineered for professional foodservice environments. As a core component of commercial kitchen equipment, this OEM knife from Hobart features a durable construction with a thin, sharp blade designed for precise slicing, dicing, and portioning. Its compact 0.25-inch height and 7.5-inch width enable efficient handling in busy kitchens, making it ideal for tasks requiring detailed cuts and consistent results. With a weight of only 0.6 lbs, this knife offers ease of maneuverability and longevity, suitable for knife assemblies and culinary workflows demanding reliable, high-quality performance.
Top Hobart 00-274662 Features
The Hobart 00-274662 Knife is engineered for commercial food preparation with a focus on durability, precision, and ease of maintenance. Its stainless steel blade offers corrosion resistance, minimizing upkeep in high-volume kitchens. Designed for handheld use, it ensures accuracy during slicing and dicing, facilitating smooth workflow integration in food processing stations. The knife’s ergonomic handle allows for extended use without fatigue, streamlining prep procedures in bustling culinary settings. Its precise dimensions and lightweight profile support efficient food safety and sanitation standards, simplifying cleaning routines after intensive use.
- Blade Material: Stainless steel for corrosion resistance and durability
- Dimensions: 7.5" wide, 9.75" deep, 0.25" high for precise control
- Weight: 0.6 lbs for easy handling and maneuverability
- Maintenance: Designed for straightforward cleaning and quick disassembly
- Application: Ideal for detailed slicing and portioning in busy kitchens
Perfect for professional kitchens requiring precise cutting tools for daily food preparation.
Hobart 00-274662 Technical Specs
The Hobart 00-274662 Knife features a straightforward, commercial-grade design suited for demanding kitchen environments. It does not require electrical connections, relying solely on manual handling for operation. The knife's construction from food-safe stainless steel ensures longevity, resisting corrosion and staining, and facilitating sanitation. Its dimensions—7.5 inches in width, 9.75 inches in depth, and 0.25 inches in height—make it suitable for precise cutting tasks, with a lightweight profile of 0.6 lbs for optimal control. The blade's fine edge provides sharpness necessary for detailed slicing, enhancing workflow efficiency in both high- and moderate-volume food prep, including deli work and produce processing.
- Material: Stainless steel for corrosion and stain resistance
- Dimensions: Width 7.5", Depth 9.75", Height 0.25"
- Weight: 0.6 lbs for enhanced maneuverability
- Cleaning: Easy disassembly and straightforward cleaning routine
- Application Compatibility: Suitable for manual cutting tasks in commercial kitchens
What is a commercial knife?
A commercial knife is a precision cutting implement designed for intensive use in professional foodservice settings. Constructed from durable stainless steel, it provides high-edge retention and corrosion resistance essential for daily kitchen tasks. This tool, exemplified by the Hobart 00-274662 Knife, is typically used for slicing, dicing, and portioning ingredients in restaurants, catering, and institutional kitchens. Its compact size and lightweight profile support detailed cuts, contributing to streamlined food prep operations, especially in moderate-throughput food establishments serving salads, meats, and produce.
Top commercial knives for moderate-volume foodservice settings
Designed for reliable precision and durability, the Hobart 00-274662 Knife is suitable for moderate-throughput kitchens, including food prep stations in restaurants and cafeterias. Hobart's focus on build quality and functionality makes it an ideal choice for foodservice operations requiring consistent, professional-grade cutting tools. Its stainless steel blade and ergonomic handle support versatile use in varied culinary workflows, including meat, vegetable, and fruit preparation. Model 00-274662 is suited for environments demanding efficient, sanitary, and restaurant-ready cutlery.
- Moderate throughput food prep in commercial kitchens
- Compact design suitable for tight workspace environments
- Ideal for prepping meats, produce, and baked goods
- Durable stainless steel construction for longevity
- Ergonomic handle reduces user fatigue during extended use
Why Choose Hobart 00-274662 Knife?
Why Choose Hobart 00-274662 Knife? Its high-quality stainless steel blade offers superior edge retention and corrosion resistance, surpassing standard commercial knives. Engineered for precision and ease of use, it enhances productivity while maintaining sanitation standards. Its lightweight design combined with durable construction supports intensive daily use, making it a dependable tool for busy commercial kitchens requiring consistent cutting performance in foodservice environments.
- Compact, restaurant-ready design with precise dimensions
- Made from corrosion-resistant stainless steel for durability
- Lightweight profile improves handling and reduces fatigue
- Designed for quick cleaning and minimal maintenance
- Ideal for moderate-volume food prep in commercial kitchens
