The Hobart 00-071309 Knife is a professional-grade cutting instrument designed specifically for commercial foodservice operations. Built by Hobart, a recognized leader in culinary equipment manufacturing, this knife features precise craftsmanship with high-grade stainless steel construction, ensuring durability and accurate cutting performance. Its ergonomic design facilitates repetitive tasks in busy kitchens, restaurants, and catering facilities, making it suitable for slicing, dicing, and portion control in high-volume environments. With a blade length optimized for versatility and a corrosion-resistant finish, the Hobart 00-071309 Knife supports consistent food prep standards, effectively reducing prep time and enhancing workflow efficiency.
Top Hobart 00-071309 Features
The Hobart 00-071309 Knife is engineered for commercial kitchens requiring precise, durable cutting tools. Its high-carbon stainless steel blade provides edge retention and corrosion resistance. Designed with an ergonomic handle, it offers comfort during extended use and easy sanitization. Suitable for various food prep applications, it integrates seamlessly into prep stations and culinary workflows. The knife’s compact, lightweight profile ensures maneuverability without sacrificing strength, supporting high-volume slicing tasks while simplifying cleaning and maintenance routines.
- High-grade stainless steel blade: Ensures corrosion resistance and long-lasting sharpness
- Ergonomic handle: Provides comfort and secure grip during repetitive use
- Precisely honed edge: Facilitates clean, consistent cuts for culinary precision
- Compact, lightweight design: Enhances maneuverability in fast-paced kitchen environments
- Hygienic and easy to clean: Supports quick sanitization, suitable for busy food prep areas
Ideal for professional kitchens and high-volume food prep environments requiring reliable cutting performance.
Hobart 00-071309 Technical Specs
The Hobart 00-071309 Knife features a stainless steel blade measuring 5.9 inches in width and 6.35 inches in depth, with a height of 0.65 inches. It weighs just 0.2 pounds, making it extremely lightweight for extended use. Manufactured from corrosion-resistant stainless steel, it offers longevity and ease of maintenance, compatible with standard dishwashing sanitization protocols. The knife is designed for hand-held use in various commercial foodservice settings, including butcheries, prep stations, and catering operations. Its minimal profile allows for versatile handling, supporting high throughput with minimal fatigue. The sharp edge and ergonomic handle contribute to safer, more efficient cutting tasks, while the durable build ensures reliable performance across many prep cycles.
- Material: High-carbon stainless steel for durability
- Blade Length: 5.9 inches for versatile cuts
- Overall Dimensions: Width 5.9", Depth 6.35", Height 0.65"
- Weight: 0.2 lbs for ease of handling
- Cleaning & Maintenance: Dishwasher-safe, corrosion-resistant finish
- Construction: Single-piece steel handle for durability and hygiene
What is a commercial knife?
A commercial knife is a high-performance, durable cutting tool designed specifically for professional culinary environments. Typically constructed from high-quality stainless steel, these knives are built to withstand frequent use, sanitize easily, and maintain sharpness over time. Used widely in restaurant kitchens, butcher shops, and catering services, a knife like the Hobart 00-071309 Knife is installed in food prep stations to facilitate precise slicing, dicing, and portion control for various ingredients. Its robust design supports high-volume operations, making it an essential component of efficient kitchen workflows and ensuring consistent food presentation in busy establishments.
Top commercial knives for busy foodservice settings
Built for professional kitchens requiring reliable performance, the Hobart 00-071309 Knife offers a durable, high-quality construction ideal for moderate throughput kitchens and food prep stations. Manufactured by Hobart, it is suited for restaurant and catering environments, enhancing workflow efficiency and precision slicing. This knife's robust design makes it a dependable tool for high-volume tasks, ensuring longevity and consistent results.
- Operation type — moderate-volume restaurant prep
- Kitchen type — compact commercial kitchens
- Foodservice category — catering and culinary facilities
- Workload qualifier — standard throughput
- Use case — precise ingredient slicing for quality presentation
Why Choose Hobart 00-071309 Knife?
Why Choose Hobart 00-071309 Knife? This model offers exceptional durability with a high-carbon stainless steel blade and an ergonomic handle designed for comfort and control. Its corrosion-resistant finish and precise craftsmanship make it a superior choice over competitor knives, supporting consistent performance, safer handling, and simplified cleaning routines in demanding kitchens.
- Precisely honed edge for clean cuts and consistent results
- High-quality stainless steel blade for corrosion resilience
- Lightweight, ergonomic handle minimizes fatigue during extended use
- Compact design supports efficient workflows in tight spaces
- Easy to clean and maintain, ideal for high-turnover environments
