Hickory Industries Inc. N/7.7G-NG 57 Inch Gas Rotisserie Oven with Computer Controls 180000 BTU

The Hickory Industries Inc. N/7.7G-NG Gas Batch Rotisserie Oven is a commercial-grade cooking appliance designed for high-capacity foodservice operations, featuring a 14 spit chamber with computer-controlled precise rotation. Built with durable stainless steel construction, this oven offers an intake of 42-56 chickens per batch, accommodating mid- to large-volume restaurant, catering, and poultry processing settings. Its advanced double rotation planetary drum system ensures uniform cooking, while the show burner enhances presentation appeal. Equipped with interior display lighting and pivot tempered glass doors, the N/7.7G-NG provides both performance and operational efficiency in professional kitchens. With a 180,000 BTU gas heat output, it delivers consistent, high-temperature operation suitable for demanding commercial environments.

Top Hickory Industries Inc. N/7.7G-NG Features

The N/7.7G-NG gas batch rotisserie oven is engineered for commercial kitchens requiring reliable capacity and precise control. Its computerized controls enable consistent cooking cycles, while stainless steel construction offers durability and sanitation. The double rotation planetary drum system ensures even heat distribution for optimal product quality. Interior display lighting facilitates monitoring, and tempered glass doors provide clear visibility with minimal heat loss. Suitable for high-volume poultry applications, this oven integrates seamlessly into busy foodservice workflows, supporting efficient batch processing and presentation.

• Precisely controlled rotation with computerized controls for consistent results
• Stainless steel construction ensures durability and facilitates cleaning
• Double planetary drum system guarantees uniform heat and rotation
• Interior display lighting enhances operational visibility during cooking
• Pivot tempered glass doors enable easy access and product monitoring

Designed for commercial poultry roasting and batch cooking in restaurant or catering kitchens.

Hickory Industries Inc. N/7.7G-NG Technical Specs

The N/7.7G-NG features a robust stainless steel build, rated for 180,000 BTU of gas heat output, with dimensions of 57" width, 40" depth, and 79" height, accommodating up to 56 chickens per batch. It operates on natural gas, requiring a standard gas supply with appropriate ventilation for safe operation. The unit is equipped with computerized controls, providing precise management of cooking cycles. It includes a self-contained, air-cooled system, ensuring efficient heat distribution and maintaining optimal operation temperatures. The product weight is approximately 1200 lbs, and it has certified ETL and cULus approval for safety and compliance. Its construction withstands high operating temperatures and facilitates straightforward cleaning and maintenance, with pivot tempered glass doors for easy product monitoring. Suitable for installation in commercial kitchens with dedicated space for ventilation and clearance, this oven supports high-volume poultry production with consistent energy use and durable materials.

• Electrical Requirements: Gas operation with standard gas connection
• Cooling Method: Air-cooled system ensuring efficient heat dissipation
• Production Capacity: Up to 56 chickens per batch, 24-hour output varies by operation
• Construction & Finish: Stainless steel exterior for durability and sanitation
• Dimensions & Weight: 57" W x 40" D x 79" H; approximately 1200 lbs
• Temperature Range: Operating temperatures up to safe maximums specified for gas appliances
• Compliance Certifications: ETL and cULus listed for safety standards
• Operation Setup: Requires appropriate ventilation, gas hookup, and clearance for access and airflow
• Cleaning & Maintenance: Easy disassembly of doors and interior for routine cleaning
• Usage Compatibility: Compatible with commercial kitchens with dedicated ventilation and gas supply

What is a commercial rotisserie oven

A commercial rotisserie oven is a high-capacity cooking apparatus designed for roasting meats and poultry using controlled rotation and heat. These units are installed in professional kitchens, restaurants, and catering facilities to produce evenly cooked, visually appealing dishes efficiently. The Hickory Industries Inc. N/7.7G-NG Gas Batch Rotisserie Oven is a professional-grade model with a 14 spit chamber, computer controls, and a double rotation planetary drum system, making it ideal for mid-volume poultry roasting in foodservice environments where consistent quality and throughput are essential.

Top gas rotisserie oven for poultry processing in commercial foodservice

Constructed with durable stainless steel and featuring precise computerized controls, the Hickory Industries Inc. N/7.7G-NG is ideal for medium-volume poultry roasting in commercial kitchens. Its reliable gas operation, 42-56 chicken capacity, and uniform heat distribution support efficient batch processing in restaurant and catering settings.

• Medium-volume operation supporting busy restaurant poultry cooking
• Suitable for commercial kitchens needing dependable capacity
• Designed for professional poultry roasting and batch cooking
• Optimized for workload throughput in mid-sized foodservice operations
• Supports consistent, high-quality product presentation in institutional settings

Why Choose Hickory Industries Inc. N/7.7G-NG?

The Hickory Industries Inc. N/7.7G-NG separates itself from competing gas rotisserie ovens through its robust stainless steel construction, advanced computerized controls, and efficient double rotation planetary drum system. Its design enhances operational efficiency, ensures uniform cooking, and facilitates straightforward maintenance, resulting in reliable performance in demanding commercial environments. Built in the USA, it combines durability, safety features, and consistent output that meet the needs of professional foodservice operations, supporting high-volume poultry processing with ease.

• Heavy-duty stainless steel construction enhances longevity and sanitation
• Integrated computerized controls for precise cooking management
• Double planetary rotation guarantees uniform girth and heat exposure
• Designed with safety certifications for reliable commercial operation
• Compact footprint facilitates installation in demanding kitchen layouts