The Hickory Industries Inc. N/5G Gas Rotisserie Oven is a commercial-grade, high-capacity foodservice appliance designed for roasting larger quantities of poultry and similar products. This gas-powered rotisserie features five evenly spaced spits, capable of handling 20-25 chickens simultaneously, ideal for busy restaurant kitchens and catering operations. Its robust stainless steel construction ensures durability and ease of cleaning, while manual controls provide precise temperature management. Equipped with interior display lighting and standard sliding tempered glass doors (with a pivot door upgrade available), this oven enhances product visibility and sanitation. With a 120,000 BTU heating capacity, it delivers efficient, consistent roasting performance tailored for high-volume foodservice environments. Made in the USA, the N/5G is engineered for reliable, restaurant-ready operation in commercial kitchens demanding robustness and throughput.
Top Hickory Industries Inc. N/5G Features
This gas rotisserie oven offers medium-volume roasting with five spacious spits designed for larger products. It features durable stainless steel construction, manual controls for precision, and interior lighting to monitor roasting. The sliding tempered glass doors facilitate easy access and cleaning, supporting efficient workflow in restaurant kitchens. Its 120,000 BTU gas heat provides consistent, high-capacity performance suitable for busy foodservice settings.
- High-capacity roasting: 20-25 chickens per load for large-scale service
- Durable stainless steel body: Ensures longevity and ease of maintenance
- Manual control system: Allows precise temperature and cooking adjustments
- Interior display lighting: Provides clear product visibility during operation
- Sliding tempered glass doors: Simplifies access and cleaning in busy kitchens
Ideal for mid-volume restaurant kitchens requiring reliable, large-capacity poultry roasting.
Hickory Industries Inc. N/5G Technical Specs
The Hickory Industries Inc. N/5G Gas Rotisserie Oven features a self-contained, air-cooled design with a stainless steel construction that resists corrosion and facilitates straightforward cleaning. It operates on a gas heat source with a total BTU output of 120,000, supporting extensive roasting throughput. The unit measures 45 inches in width, 26 inches in depth, and 76 inches in height, weighing approximately 600 lbs, suited to permanent installation in commercial kitchen spaces. The oven includes hinged doors for secure closure and accessibility, with NSF approval ensuring compliance with food safety standards. Its operation is supported by manual controls for precise roasting and interior display lighting to monitor cooking progress effectively. The unit's design features are optimized for durability, sanitation, and efficient workflow management within professional kitchens.
- Electrical requirements: Gas-powered, no electrical connection necessary
- Construction: Stainless steel exterior for durability and sanitation
- Capacity: Roasts 20-25 chickens simultaneously
- Dimensions: 45"W x 26"D x 76"H; 600 lbs weight
- Temperature range: Supports consistent roasting temperatures for even cooking
- Operation setup: Requires robust ventilation and clearance for optimal performance
- Cleaning and maintenance: Hinged doors enable easy access; interior is accessible for cleaning
What is a commercial gas rotisserie oven
A commercial gas rotisserie oven is a foodservice appliance designed for roasting large quantities of poultry and similar products using gas heat. These ovens typically include multiple spits to accommodate larger batches simultaneously, enabling uniform cooking through rotation. The Hickory Industries Inc. N/5G features a model-specific design with five spaced spits, a 120,000 BTU gas heating capacity, and stainless steel construction, making it suitable for high-traffic restaurant kitchens and catering operations. Installed in cooking lines with proper ventilation, this unit is ideal for mid-volume roasting, supporting efficient workflow and consistent product quality during busy service periods.
Top commercial gas rotisserie ovens for mid-volume restaurant kitchens
Built with industrial-grade durability and efficient roasting performance, Hickory Industries N/5G is designed for medium throughput in busy restaurant environments. With its robust construction, manual controls, and large capacity, it offers reliable operation for poultry roasting applications. Suitable for commercial kitchens seeking heavy-duty rotisserie solutions, the N/5G supports sustained high performance during peak service hours.
- Operation type — ideal for busy restaurant kitchens
- Kitchen type — suited for medium-volume foodservice facilities
- Foodservice category — best for poultry roasting and catering
- Workload qualifier — handles moderate throughput efficiently
- Use case — supports large batch roasting in commercial settings
Why Choose Hickory Industries Inc. N/5G
Hickory Industries Inc. N/5G stands out among commercial rotisserie ovens due to its rugged stainless steel build, high-capacity Spit system, and proven gas performance. Its manual controls and interior lighting streamline workflow and product monitoring, while its large roasting capacity enhances throughput in busy kitchens. The unit’s design emphasizes longevity, sanitation, and operational efficiency, making it a dependable choice for production-heavy foodservice environments.
- Self-contained, integrated gas system for simplified setup
- Large roasting capacity supports high-volume poultry production
- Stainless steel body offers durability and ease of cleaning
- Interior lighting enhances product visibility during roasting
- Robust construction tailored for high-volume commercial kitchens