Hickory Industries Inc. N/5E 41 Inch Electric Rotisserie Oven 5 Spits to Support 20 to 25 Chickens

The Hickory Industries Inc. N/5E Electric Rotisserie Oven is a commercial-grade cooking appliance designed for high-capacity poultry and larger product roasting. Featuring five evenly spaced spits, this oven supports a capacity of 20-25 chickens, making it suitable for busy foodservice environments such as restaurants, catering operations, and institutional kitchens. The unit is constructed from durable stainless steel and includes a manual control system with interior display lighting for precise operation. Standard sliding tempered glass doors facilitate convenient access and easy monitoring, with an optional pivot door upgrade available. Equipped with 5" castors for mobility, the N/5E model operates within specified electrical standards, with international voltage options and an overall weight of 600 lbs. It is built for efficiency and consistent roasting performance, suitable for high-volume foodservice workflows requiring reliable, medium-throughput rotisserie functionality.

Top Hickory Industries Inc. N/5E Features

The N/5E electric rotisserie oven offers robust performance for commercial kitchens, with five spaced spits accommodating large cuts or multiple servings simultaneously. Its stainless steel construction ensures durability under frequent use, while interior display lighting enhances visibility during operation. Easy maintenance is supported by sliding tempered glass doors, and the unit’s mobility is facilitated by 5" castors, ideal for flexible kitchen layouts. Suitable for mid-volume poultry roasting, it integrates seamlessly into foodservice workflows needing high capacity and consistent results.

• Capacity: Supports 20-25 chickens for high-volume roasting
• Construction: Made from stainless steel for durability and sanitation
• Ease of Maintenance: Sliding tempered glass doors simplify cleaning
• Mobility: Equipped with 5" castors for real-world kitchen positioning
• Operation: Manual control with interior lighting for precise roasting management

Ideal for medium-duty restaurant service, catering, or institutional kitchens requiring reliable poultry roasting.

Hickory Industries Inc. N/5E Technical Specs

The N/5E model from Hickory Industries, Inc. operates on standard electrical configurations with international voltage options available. It features a self-contained air-cooled system for efficient heat dissipation and offers a production capacity of 20-25 chickens per roasting cycle, supporting medium-volume foodservice operations. Crafted entirely from stainless steel, this unit measures 41" in width, 22" in depth, and 76" in height, with a total weight of 600 lbs. It includes a cULus safety certification and meets specified kitchen safety standards. The temperature operating range allows for precise roasting, with easy-to-disassemble components for cleaning. The unit features standard sliding glass doors, with optional hinged doors, and is designed for straightforward assembly with no additional accessories needed.

• Electrical Requirements: Voltage options with standard 50/60 Hz, phase, amperage, and wattage specifications available
• Cooling Method: Air-cooled system provides reliable heat management
• Refrigeration Type: Not applicable, self-contained heat source
• Construction & Finish: Stainless steel exterior and interior for durability and hygiene
• Temperature Range: Designed for operational temperatures suitable for poultry and large product roasting
• Dimensions: 41" W x 22" D x 76" H
• Weight: 600 lbs
• Certifications: cULus listed, Proposition 65 compliant
• Cleaning & Maintenance: Disassembly of doors and interior components simplifies routine cleaning
• Usage Compatibility: Compatible with standard kitchen electrical outlets and mobile kitchen setups

What is a commercial rotisserie oven

A commercial rotisserie oven is a high-capacity cooking appliance designed for roasting poultry, large cuts of meat, or multiple food items simultaneously. These appliances are commonly installed in restaurants, catering operations, and foodservice establishments requiring consistent, uniform cooking results. The Hickory Industries Inc. N/5E is equipped with five spits for larger product capacity, featuring manual controls, durable stainless steel construction, and mobility features suitable for medium-volume roasting tasks typically found in full-service kitchens and institutional settings.

Top rotisserie ovens for medium-volume poultry roasting in foodservice operations

The N/5E from Hickory Industries, Inc. provides a robust build with precise manual control, ideal for setup in busy restaurant kitchens and catering facilities for roasting larger quantities of poultry. Its stainless steel construction enhances sanitation standards and longevity, making it suitable for medium-throughput applications like hotel dining or institutional cafeterias. Designed for operation in commercial kitchens, this model supports efficient workflow and reliable roasting performance.

• Medium-duty operation — suited for busy restaurant or catering kitchens
• Commercial kitchen equipment — designed for professional foodservice use
• Poultry and large product roasting— supports up to 25 chickens per cycle
• Moderate workload — optimized for steady, consistent function
• Manual control and interior lighting— enhances workflow and product monitoring

Why Choose Hickory Industries Inc. N/5E?

The Hickory Industries Inc. N/5E stands out among commercial rotisserie ovens with its all-stainless steel construction, five-spit capacity, and mobility features. Its durable design ensures consistent roasting results while supporting efficient temperature management. Features like sliding tempered glass doors and manual controls offer ease of access and operation, making it a reliable choice for kitchens that demand restaurant-ready equipment with high operational performance.

• Built from durable stainless steel for longevity and hygiene
• Includes five spits for larger batch roasting capacity
• Mobility provided by 5" castors for flexible kitchen placement
• Manual controls for precise roasting parameter adjustments
• High-capacity 20-25 chicken support for medium-volume production